{"id":160794,"date":"2025-06-17T07:44:23","date_gmt":"2025-06-17T05:44:23","guid":{"rendered":"http:\/\/biocon-enzymes.com\/enzima\/amilasa\/"},"modified":"2025-11-28T11:08:56","modified_gmt":"2025-11-28T10:08:56","slug":"amilasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/","title":{"rendered":"Enzim Amilasa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;5&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;845042&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;107098&#8243;][vc_custom_heading text_color=&#8221;color-142452&#8243; heading_semantic=&#8221;p&#8221; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;534618&#8243; text_color_type=&#8221;uncode-palette&#8221;]No oferim enzims est\u00e0ndards, sin\u00f3 solucions adaptades a la perfecci\u00f3 per maximitzar el rendiment de la teva producci\u00f3. Fem que el teu proc\u00e9s arribi al m\u00e0xim potencial.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_section overlay_alpha=&#8221;50&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;183850&#8243;][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css_animation=&#8221;scroll-trigger&#8221; animation_target=&#8221;mask&#8221; animation_mask=&#8221;both&#8221; animation_mask_val=&#8221;90&#8243; animation_opacity=&#8221;100&#8243; animation_blur=&#8221;0&#8243; animation_offset_top=&#8221;100&#8243; animation_offset_bottom=&#8221;100&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;685617&#8243; animation_radius=&#8221;24px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;127224&#8243;][vc_single_image media=&#8221;160798&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;sixteen-nine&#8221; advanced=&#8221;yes&#8221; media_overlay_color=&#8221;color-jevc&#8221; media_overlay_opacity=&#8221;30&#8243; media_overlay_visible=&#8221;yes&#8221; media_padding=&#8221;2&#8243; uncode_shortcode_id=&#8221;117480&#8243; media_overlay_color_type=&#8221;uncode-palette&#8221;][uncode_lottie json=&#8221;http:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json&#8221; speed=&#8221;10&#8243; frame_from=&#8221;0&#8243; frame_to=&#8221;100&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;184893&#8243; el_class=&#8221;lottie-inside-img&#8221;][vc_row_inner row_inner_height_percent=&#8221;100&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;104367&#8243; el_class=&#8221;absolute-row&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;187558&#8243;][vc_custom_heading text_color=&#8221;color-xsdn&#8221; uncode_shortcode_id=&#8221;116182&#8243; text_color_type=&#8221;uncode-palette&#8221;]Amilasa a la ind\u00fastria aliment\u00e0ria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;111038&#8243;][vc_column width=&#8221;2\/12&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;8\/12&#8243; uncode_shortcode_id=&#8221;166061&#8243;][vc_column_text text_lead=&#8221;yes&#8221; uncode_shortcode_id=&#8221;307191&#8243;]L&#8217;amilasa \u00e9s un enzim \u00e0mpliament utilitzat en el sector alimentari per la seva capacitat per descompondre midons en sucres simples, optimitzant processos productius o contribuint a una major efic\u00e0cia i sostenibilitat. A Biocon, entenem que cada proc\u00e9s industrial \u00e9s \u00fanic, per aix\u00f2 oferim una soluci\u00f3 enzim\u00e0tica adaptada a les condicions espec\u00edfiques de cada client. Aix\u00ed assegurem una aplicaci\u00f3 m\u00e9s efica\u00e7, millors resultats al producte final i un \u00fas m\u00e9s responsable dels recursos.[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;justify&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;207796&#8243; front_end_with_slider=&#8221;true&#8221;][vc_column width=&#8221;1\/1&#8243;][uncode_slider slider_interval=&#8221;5000&#8243; slider_navspeed=&#8221;400&#8243; advanced_nav=&#8221;yes&#8221; el_id1=&#8221;amilasa-slider&#8221; el_id=&#8221;amilasa-slider&#8221;][vc_row_inner row_inner_height_percent=&#8221;100&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;168425&#8243; el_class=&#8221;rounded-lg&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;std&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;159043&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_color=&#8221;color-147703&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;6\/12&#8243; uncode_shortcode_id=&#8221;418191&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_single_image media=&#8221;160801&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; shape=&#8221;img-round&#8221; radius=&#8221;std&#8221; uncode_shortcode_id=&#8221;809026&#8243; media_width_pixel=&#8221;200&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h4&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;151159&#8243;]Producci\u00f3 de cervesa[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;214485&#8243;]A la ind\u00fastria cervesera, l&#8217;amilasa converteix els midons dels cereals en sucres fermentables, essencials per a la fermentaci\u00f3 alcoh\u00f2lica. La seva acci\u00f3 optimitza el proc\u00e9s de fermentaci\u00f3, proporcionant sucres fermentables als llevats.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;176768&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;100&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;120936&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;190608&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_color=&#8221;color-147703&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;6\/12&#8243; uncode_shortcode_id=&#8221;937316&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_single_image media=&#8221;156333&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; shape=&#8221;img-round&#8221; radius=&#8221;std&#8221; uncode_shortcode_id=&#8221;144800&#8243; media_width_pixel=&#8221;200&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h4&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;100671&#8243;]Begudes vegetals[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;948701&#8243;]Les amilases descomponen els midons d&#8217;ingredients com ara civada, arr\u00f2s o blat de moro, millorant la textura i reduint la viscositat de les begudes vegetals. Tamb\u00e9 incrementen la dol\u00e7or natural del producte sense necessitat d&#8217;afegir-hi sucres addicionals.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;690279&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;100&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;192417&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;120424&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_color=&#8221;color-147703&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;6\/12&#8243; uncode_shortcode_id=&#8221;203341&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_single_image media=&#8221;160802&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; shape=&#8221;img-round&#8221; radius=&#8221;std&#8221; uncode_shortcode_id=&#8221;513689&#8243; media_width_pixel=&#8221;200&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h4&#8243; text_weight=&#8221;500&#8243; uncode_shortcode_id=&#8221;718558&#8243;]Optimitzaci\u00f3 i sostenibilitat[\/vc_custom_heading][vc_column_text text_lead=&#8221;small&#8221; uncode_shortcode_id=&#8221;214008&#8243;]L\u00b4\u00fas d\u00b4amilases redueix els temps de producci\u00f3 i el consum energ\u00e8tic, millorant l\u00b4efici\u00e8ncia industrial. A m\u00e9s, disminueix la necessitat de processos qu\u00edmics agressius, promovent una producci\u00f3 m\u00e9s natural i neta. La seva acci\u00f3 optimitza l&#8217;\u00fas de primeres mat\u00e8ries, reduint el malbaratament i contribuint a una ind\u00fastria aliment\u00e0ria m\u00e9s sostenible, alineada amb les demandes del consumidor i les regulacions ambientals.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; mobile_width=&#8221;0&#8243; width=&#8221;3\/12&#8243; uncode_shortcode_id=&#8221;834044&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;rgba(234,246,253,0.6)&#8221;][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=&#8221;absolute&#8221; padding=&#8221;0&#8243; space=&#8221;yes&#8221; h_align=&#8221;center&#8221; hide_arrows=&#8221;yes&#8221; dots_position=&#8221;el_absolute&#8221; dots_padding=&#8221;0&#8243; dots_style=&#8221;lines&#8221; dots_look=&#8221;raw&#8221; hide_counter=&#8221;yes&#8221; uncode_shortcode_id=&#8221;155316&#8243; target=&#8221;amilasa-slider&#8221; dot_single_width=&#8221;8px&#8221; dot_single_active=&#8221;32px&#8221; dot_single_height=&#8221;8px&#8221; dot_single_space=&#8221;4px&#8221; dot_single_radius=&#8221;8px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_empty_space empty_h=&#8221;1&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;144171&#8243; css=&#8221;.vc_custom_1753090208154{padding-right: 18px !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;3&#8243; overlay_color=&#8221;color-138342&#8243; overlay_alpha=&#8221;50&#8243; overlay_animated=&#8221;yes&#8221; overlay_animated_1_color=&#8221;color-xsdn&#8221; overlay_animated_2_color=&#8221;color-131781&#8243; overlay_animated_speed=&#8221;1500&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;165986&#8243; el_class=&#8221;banner-sm full-rounded-right&#8221; overlay_animated_1_color_type=&#8221;uncode-palette&#8221; overlay_animated_2_color_type=&#8221;uncode-palette&#8221; overlay_color_type=&#8221;uncode-palette&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;124734&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;2\/3&#8243; uncode_shortcode_id=&#8221;198823&#8243;][vc_custom_heading heading_semantic=&#8221;h4&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;674496&#8243;]A quin sector treballes?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;153418&#8243;]Podem ajudar-te[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; style=&#8221;light&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;946419&#8243;][vc_button button_color=&#8221;color-xsdn&#8221; hover_fx=&#8221;outlined&#8221; text_skin=&#8221;yes&#8221; border_width=&#8221;0&#8243; icon_position=&#8221;right&#8221; button_color_type=&#8221;uncode-palette&#8221; uncode_shortcode_id=&#8221;131499&#8243; icon=&#8221;fa fa-arrow-right2&#8243; link=&#8221;url:http%3A%2F%2Fbiocon-enzymes.com%2Fca%2Fcontacte%2F|title:Contacte|&#8221;]Descobreix com[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_section overlay_alpha=&#8221;50&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;183850&#8243;][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css_animation=&#8221;scroll-trigger&#8221; animation_target=&#8221;mask&#8221; animation_mask=&#8221;both&#8221; animation_mask_val=&#8221;90&#8243; animation_opacity=&#8221;100&#8243; animation_blur=&#8221;0&#8243; animation_offset_top=&#8221;100&#8243; animation_offset_bottom=&#8221;100&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;212533&#8243; animation_radius=&#8221;24px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;127224&#8243;][vc_single_image media=&#8221;160799&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;sixteen-nine&#8221; advanced=&#8221;yes&#8221; media_overlay_color=&#8221;color-jevc&#8221; media_overlay_opacity=&#8221;30&#8243; media_overlay_visible=&#8221;yes&#8221; media_padding=&#8221;2&#8243; uncode_shortcode_id=&#8221;567633&#8243; media_overlay_color_type=&#8221;uncode-palette&#8221;][uncode_lottie json=&#8221;http:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json&#8221; speed=&#8221;10&#8243; frame_from=&#8221;0&#8243; frame_to=&#8221;100&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;148600&#8243; el_class=&#8221;lottie-inside-img&#8221;][vc_row_inner row_inner_height_percent=&#8221;100&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;104367&#8243; el_class=&#8221;absolute-row&#8221;][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;187558&#8243;][vc_custom_heading text_color=&#8221;color-xsdn&#8221; uncode_shortcode_id=&#8221;201414&#8243; text_color_type=&#8221;uncode-palette&#8221;]Qu\u00e8 \u00e9s l&#8217;amilasa i quina funci\u00f3 t\u00e9?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;938605&#8243;][vc_column width=&#8221;2\/12&#8243;][\/vc_column][vc_column width=&#8221;8\/12&#8243;][vc_column_text uncode_shortcode_id=&#8221;141394&#8243;]L&#8217;amilasa \u00e9s un enzim que catalitza la descomposici\u00f3 dels midons, un tipus de carbohidrat complex present en cereals, tubercles i llegums, transformant-los en sucres m\u00e9s simples com ara maltosa, glucosa o dextrines.<\/p>\n<p>El tipus d&#8217;amilasa m\u00e9s com\u00fa \u00e9s l&#8217;<strong>alfa-amilasa<\/strong>. Les alfa-amilases s\u00f3n essencials en la ind\u00fastria aliment\u00e0ria ja que optimitzen processos com ara la producci\u00f3 de begudes vegetals i cerveses. Depenent del seu origen, hi ha diferents tipus d&#8217;alfa-amilases amb caracter\u00edstiques espec\u00edfiques:[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;823435&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;190716&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;102435&#8243;][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; back_color=&#8221;color-142452&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;135938&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;div&#8221; text_height=&#8221;fontheight-165196&#8243; css_animation=&#8221;curtain-words&#8221; uncode_shortcode_id=&#8221;129833&#8243; text_color_type=&#8221;uncode-palette&#8221;]1[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-475114&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;142215&#8243; text_color_type=&#8221;uncode-palette&#8221;]Alfa-amilases bacterianes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;208275&#8243;]Destacades per la seva estabilitat a altes temperatures, s\u00f3n ideals per a processos de liq\u00fcefacci\u00f3 en la producci\u00f3 de xarops i midons modificats, optimitzant la conversi\u00f3 de mid\u00f3 en sucres fermentables.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;2&#8243; style=&#8221;dark&#8221; back_color=&#8221;color-142452&#8243; overlay_alpha=&#8221;50&#8243; radius=&#8221;lg&#8221; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;143729&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;div&#8221; text_height=&#8221;fontheight-165196&#8243; css_animation=&#8221;curtain-words&#8221; uncode_shortcode_id=&#8221;195170&#8243; text_color_type=&#8221;uncode-palette&#8221;]2[\/vc_custom_heading][vc_custom_heading text_color=&#8221;color-475114&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;149405&#8243; text_color_type=&#8221;uncode-palette&#8221;]Alfa-amilases f\u00fangiques[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;316520&#8243;]Operen en condicions de temperatura i pH m\u00e9s moderades, i s\u00f3n utilitzades en processos d&#8217;hidr\u00f2lisi de mid\u00f3 a la ind\u00fastria de begudes i producci\u00f3 d&#8217;ingredients funcionals.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;400129&#8243;][vc_column width=&#8221;2\/12&#8243;][\/vc_column][vc_column width=&#8221;8\/12&#8243;][vc_custom_heading text_color=&#8221;color-142452&#8243; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;191353&#8243; text_color_type=&#8221;uncode-palette&#8221;]Caracter\u00edstiques de l&#8217;amilasa[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;172807&#8243;]Les amilases s\u00f3n altament eficients i vers\u00e0tils, que actuen sobre diferents enlla\u00e7os del mid\u00f3. Generalment tenen una gran capacitat per operar a altes temperatures i en diversos rangs de pH, que les fa ideals per accelerar processos industrials.[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;223643&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;175087&#8243;][vc_custom_heading text_color=&#8221;color-142452&#8243; heading_semantic=&#8221;p&#8221; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;298303&#8243; text_color_type=&#8221;uncode-palette&#8221;]Per la seva especificitat, estabilitat i rapidesa, l&#8217;amilasa ajuda a transformar carbohidrats complexos, millorant la qualitat del producte i l&#8217;efici\u00e8ncia de producci\u00f3.[\/vc_custom_heading][\/vc_column][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;right&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;4\/12&#8243; uncode_shortcode_id=&#8221;652155&#8243;][vc_single_image media=&#8221;156334&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;four-three&#8221; css_animation=&#8221;parallax&#8221; parallax_intensity=&#8221;3&#8243; uncode_shortcode_id=&#8221;128559&#8243; el_class=&#8221;full-rounded-left margin-image&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; back_color=&#8221;color-475114&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;195174&#8243; back_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;115480&#8243;][vc_custom_heading heading_semantic=&#8221;p&#8221; text_size=&#8221;h4&#8243; uncode_shortcode_id=&#8221;137374&#8243;]L&#8217;amilasa \u00e9s un enzim utilitzat en m\u00faltiples aplicacions industrials a causa de les seves propietats. Algunes de les seves caracter\u00edstiques principals s\u00f3n:[\/vc_custom_heading][vc_empty_space empty_h=&#8221;3&#8243; mobile_visibility=&#8221;yes&#8221;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;173919&#8243; css=&#8221;.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;165179&#8243; text_color_type=&#8221;uncode-palette&#8221;]Especificitat en la descomposici\u00f3 del mid\u00f3[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;114603&#8243;][vc_separator sep_color=&#8221;color-131781&#8243; css_animation=&#8221;left-t-right&#8221; uncode_shortcode_id=&#8221;179018&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;6px&#8221;][vc_column_text uncode_shortcode_id=&#8221;176765&#8243;]Cada tipus d\u00b4amilasa actua sobre enlla\u00e7os espec\u00edfics dins de l\u00b4estructura del mid\u00f3, permetent una descomposici\u00f3 precisa i controlada. Aquesta especificitat permet adaptar la conversi\u00f3 del mid\u00f3 segons les necessitats de cada proc\u00e9s industrial. La seva acci\u00f3 millora l&#8217;efici\u00e8ncia en la producci\u00f3 i evita la degradaci\u00f3 no desitjada de compostos i optimitza el rendiment dels ingredients.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;171808&#8243; css=&#8221;.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;178688&#8243; text_color_type=&#8221;uncode-palette&#8221;]Alta estabilitat t\u00e8rmica[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123226&#8243;][vc_separator sep_color=&#8221;color-131781&#8243; css_animation=&#8221;left-t-right&#8221; uncode_shortcode_id=&#8221;179018&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;6px&#8221;][vc_column_text uncode_shortcode_id=&#8221;191698&#8243;]Les amilases termoestables, especialment les obtingudes de microorganismes term\u00f2fils, continuen sent eficaces fins i tot en temperatures elevades. Aix\u00f2 les converteix en una soluci\u00f3 \u00f2ptima per a processos industrials com ara la <strong>cocci\u00f3 d&#8217;aliments<\/strong> o la <strong>producci\u00f3 de xarops de glucosa<\/strong>. La seva resist\u00e8ncia a la calor permet optimitzar els procediments i disminuir la necessitat de m\u00e8todes mec\u00e0nics o qu\u00edmics d&#8217;alt consum energ\u00e8tic millorant-ne la rendibilitat.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;171808&#8243; css=&#8221;.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;950971&#8243; text_color_type=&#8221;uncode-palette&#8221;]Ampli rang de pH[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123226&#8243;][vc_separator sep_color=&#8221;color-131781&#8243; css_animation=&#8221;left-t-right&#8221; uncode_shortcode_id=&#8221;179018&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;6px&#8221;][vc_column_text uncode_shortcode_id=&#8221;815365&#8243;]Depenent del seu origen, les amilases poden treballar en diferents nivells d&#8217;acidesa o alcalinitat, cosa que les fa \u00fatils en m\u00faltiples ind\u00fastries. Les amilases d&#8217;origen microbi\u00e0 destaquen per la seva <g id=\"gid_0\">capacitat d&#8217;adaptaci\u00f3<\/g>, funcionant en un rang de pH m\u00e9s ampli. Aquesta versatilitat en facilita l&#8217;\u00fas en processos amb variacions en la composici\u00f3 del medi, evitant la necessitat d&#8217;ajustaments constants.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;171808&#8243; css=&#8221;.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;765402&#8243; text_color_type=&#8221;uncode-palette&#8221;]Rapidesa i efici\u00e8ncia energ\u00e8tica[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123226&#8243;][vc_separator sep_color=&#8221;color-131781&#8243; css_animation=&#8221;left-t-right&#8221; uncode_shortcode_id=&#8221;179018&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;6px&#8221;][vc_column_text uncode_shortcode_id=&#8221;588210&#8243;]Acceleren significativament la conversi\u00f3 del mid\u00f3 en sucres simples, cosa que permet <strong>cicles de producci\u00f3 m\u00e9s r\u00e0pids<\/strong>. En operar en condicions m\u00e9s suaus de temperatura i pressi\u00f3, redueixen el consum energ\u00e8tic en comparaci\u00f3 amb m\u00e8todes tradicionals. La seva rapidesa dacci\u00f3 millora la capacitat de producci\u00f3 sense comprometre la qualitat del producte final.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;171808&#8243; css=&#8221;.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text_color=&#8221;color-131781&#8243; heading_semantic=&#8221;h3&#8243; text_size=&#8221;h5&#8243; uncode_shortcode_id=&#8221;542842&#8243; text_color_type=&#8221;uncode-palette&#8221;]Diversitat de fonts[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123226&#8243;][vc_separator sep_color=&#8221;color-131781&#8243; css_animation=&#8221;left-t-right&#8221; uncode_shortcode_id=&#8221;179018&#8243; sep_color_type=&#8221;uncode-palette&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;6px&#8221;][vc_column_text uncode_shortcode_id=&#8221;107648&#8243;]L&#8217;amilasa es pot obtenir d&#8217;animals, plantes i microorganismes bacterians i f\u00fangics, cadascuna amb caracter\u00edstiques espec\u00edfiques segons l&#8217;aplicaci\u00f3. Les variants microbianes s\u00f3n les m\u00e9s utilitzades a la ind\u00fastria per la seva alta efici\u00e8ncia, estabilitat i adaptabilitat a diferents condicions de processament. Gr\u00e0cies a aquesta diversitat, l&#8217;amilasa s&#8217;empra en sectors com el forn, producci\u00f3 de begudes, fabricaci\u00f3 de xarops i processament de midons, entre d&#8217;altres.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;amilasa \u00e9s un enzim \u00e0mpliament utilitzat en el sector alimentari per la seva capacitat per descompondre midons en sucres simples, optimitzant processos productius i contribuint a una major efici\u00e8ncia i sostenibilitat. A Biocon, entenem que cada proc\u00e9s industrial \u00e9s \u00fanic, per aix\u00f2 oferim una soluci\u00f3 enzim\u00e0tica adaptada a les condicions espec\u00edfiques de cada client. Aix\u00ed assegurem una aplicaci\u00f3 m\u00e9s efica\u00e7, millors resultats al producte final i un \u00fas m\u00e9s responsable dels recursos.  <\/p>\n","protected":false},"featured_media":159889,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-160794","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Qu\u00e8 \u00e9s l&#039;Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon<\/title>\n<meta name=\"description\" content=\"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qu\u00e8 \u00e9s l&#039;Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon\" \/>\n<meta property=\"og:description\" content=\"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/\" \/>\n<meta property=\"og:site_name\" content=\"Biocon Enzymes\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-28T10:08:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1749\" \/>\n\t<meta property=\"og:image:height\" content=\"1163\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"19 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/\",\"url\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/\",\"name\":\"Qu\u00e8 \u00e9s l'Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon\",\"isPartOf\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"datePublished\":\"2025-06-17T05:44:23+00:00\",\"dateModified\":\"2025-11-28T10:08:56+00:00\",\"description\":\"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!\",\"breadcrumb\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage\",\"url\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"contentUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"width\":1749,\"height\":1163,\"caption\":\"Enzima Amilasa en el sector alimentario\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/biocon-enzymes.com\/ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzim Amilasa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#website\",\"url\":\"https:\/\/biocon-enzymes.com\/ca\/\",\"name\":\"Biocon Enzymes\",\"description\":\"Fabricantes de enzimas personalizadas para la industria\",\"publisher\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biocon-enzymes.com\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#organization\",\"name\":\"Biocon Enzymes\",\"url\":\"https:\/\/biocon-enzymes.com\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"contentUrl\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"width\":200,\"height\":200,\"caption\":\"Biocon Enzymes\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/ca\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/company\/biocon-es\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Qu\u00e8 \u00e9s l'Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon","description":"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/","og_locale":"ca_ES","og_type":"article","og_title":"Qu\u00e8 \u00e9s l'Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon","og_description":"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!","og_url":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/","og_site_name":"Biocon Enzymes","article_modified_time":"2025-11-28T10:08:56+00:00","og_image":[{"width":1749,"height":1163,"url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"19 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/","url":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/","name":"Qu\u00e8 \u00e9s l'Enzim Amilasa i quina \u00e9s la seva funci\u00f3? - Biocon","isPartOf":{"@id":"https:\/\/biocon-enzymes.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage"},"image":{"@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage"},"thumbnailUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","datePublished":"2025-06-17T05:44:23+00:00","dateModified":"2025-11-28T10:08:56+00:00","description":"Potencia la teva producci\u00f3 aliment\u00e0ria amb enzims amilases que milloren la textura, realcen el sabor i faciliten la digesti\u00f3. Transforma els teus processos!","breadcrumb":{"@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#primaryimage","url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","contentUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","width":1749,"height":1163,"caption":"Enzima Amilasa en el sector alimentario"},{"@type":"BreadcrumbList","@id":"https:\/\/biocon-enzymes.com\/ca\/enzima\/amilasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/biocon-enzymes.com\/ca\/"},{"@type":"ListItem","position":2,"name":"Enzim Amilasa"}]},{"@type":"WebSite","@id":"https:\/\/biocon-enzymes.com\/ca\/#website","url":"https:\/\/biocon-enzymes.com\/ca\/","name":"Biocon Enzymes","description":"Fabricantes de enzimas personalizadas para la industria","publisher":{"@id":"https:\/\/biocon-enzymes.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biocon-enzymes.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/biocon-enzymes.com\/ca\/#organization","name":"Biocon Enzymes","url":"https:\/\/biocon-enzymes.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/biocon-enzymes.com\/ca\/#\/schema\/logo\/image\/","url":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","contentUrl":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","width":200,"height":200,"caption":"Biocon Enzymes"},"image":{"@id":"https:\/\/biocon-enzymes.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/biocon-es\/"]}]}},"_links":{"self":[{"href":"https:\/\/biocon-enzymes.com\/ca\/wp-json\/wp\/v2\/enzima\/160794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocon-enzymes.com\/ca\/wp-json\/wp\/v2\/enzima"}],"about":[{"href":"https:\/\/biocon-enzymes.com\/ca\/wp-json\/wp\/v2\/types\/enzima"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocon-enzymes.com\/ca\/wp-json\/wp\/v2\/media\/159889"}],"wp:attachment":[{"href":"https:\/\/biocon-enzymes.com\/ca\/wp-json\/wp\/v2\/media?parent=160794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}