{"id":160827,"date":"2025-07-16T13:57:26","date_gmt":"2025-07-16T11:57:26","guid":{"rendered":"http:\/\/biocon-enzymes.com\/enzima\/proteasa\/"},"modified":"2026-06-10T20:55:39","modified_gmt":"2026-06-10T18:55:39","slug":"proteasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/ca\/enzima\/proteasa\/","title":{"rendered":"Enzim Proteasa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb845042&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb107098&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb630959&#8243; text_color_type=\u00bbuncode-palette\u00bb]No importa si busques millorar la textura dels aliments, modificar-ne el perfil sensorial o innovar en els teus processos, adaptem la proteasa a la teva mida. La difer\u00e8ncia est\u00e0 al detall.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb676489&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb160831&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb115563&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb184893&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb104367&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb212253&#8243; text_color_type=\u00bbuncode-palette\u00bb]Proteasa a la ind\u00fastria aliment\u00e0ria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb211495&#8243;]Les proteases s\u00f3n un dels enzims m\u00e9s utilitzats a la ind\u00fastria aliment\u00e0ria, ja que la seva capacitat per descompondre prote\u00efnes permet optimitzar la qualitat dels productes i millorar l&#8217;efici\u00e8ncia dels processos productius. La seva aplicaci\u00f3 s&#8217;est\u00e9n a diversos sectors, des de la producci\u00f3 de formatge fins a l&#8217;elaboraci\u00f3 de cerveses i aliments sense gluten.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb207796&#8243; front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1&#8243;][uncode_slider slider_interval=\u00bb5000&#8243; slider_navspeed=\u00bb400&#8243; advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb168425&#8243; el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bbstd\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb112959&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb418191&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160829&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb291039&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb140855&#8243;]Producci\u00f3 de formatge[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb412603&#8243;]Intervenen en el proc\u00e9s de maduraci\u00f3 en trencar prote\u00efnes espec\u00edfiques, cosa que contribueix al desenvolupament de textures m\u00e9s suaus i sabors m\u00e9s complexos en formatges curats. Tamb\u00e9 ajuden a controlar la fermesa i millorar la consist\u00e8ncia del producte final.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb142075&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb120936&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb120994&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb937316&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160830&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb987202&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb142708&#8243;]Carns processades[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb159490&#8243;]Estoven les fibres musculars en descompondre prote\u00efnes estructurals, cosa que millora la tendresa i sucositat en embotits, embotits, altres productes carnis. A m\u00e9s, podeu optimitzar la retenci\u00f3 d&#8217;humitat i facilitar la integraci\u00f3 d&#8217;ingredients addicionals.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb110627&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.61)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb192417&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb193823&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb148987&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160837&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb213533&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb202050&#8243;]Elaboraci\u00f3 de cervesa[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb404190&#8243;]Exerceixen un paper clau en la clarificaci\u00f3 del producte en degradar prote\u00efnes responsables de la terbolesa, cosa que millora la seva transpar\u00e8ncia i estabilitat.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb968153&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb148964&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb190125&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.59)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb197560&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160836&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb186424&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb453992&#8243;]Aliments sense gluten[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb166677&#8243;]Actuen sobre les prote\u00efnes del blat, fragmentant-les en p\u00e8ptids m\u00e9s petits per eliminar la seva capacitat de provocar reaccions adverses en persones amb intoler\u00e0ncia al gluten.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb197862&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00bbabsolute\u00bb padding=\u00bb0&#8243; space=\u00bbyes\u00bb h_align=\u00bbcenter\u00bb hide_arrows=\u00bbyes\u00bb dots_position=\u00bbel_absolute\u00bb dots_padding=\u00bb0&#8243; dots_style=\u00bblines\u00bb dots_look=\u00bbraw\u00bb hide_counter=\u00bbyes\u00bb uncode_shortcode_id=\u00bb155316&#8243; target=\u00bbamilasa-slider\u00bb dot_single_width=\u00bb8px\u00bb dot_single_active=\u00bb32px\u00bb dot_single_height=\u00bb8px\u00bb dot_single_space=\u00bb4px\u00bb dot_single_radius=\u00bb8px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_empty_space empty_h=\u00bb1&#8243; desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb5&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb200138&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb147114&#8243;]Creaci\u00f3 de sabors[\/vc_custom_heading][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text uncode_shortcode_id=\u00bb196191&#8243;]Un dels principals beneficis dels enzims proteases a la ind\u00fastria aliment\u00e0ria \u00e9s la seva capacitat per modificar el perfil sensorial dels aliments. A trav\u00e9s de la <strong>hidr\u00f2lisi controlada<\/strong>, aquests enzims generen p\u00e8ptids que potencien diferents sabors naturals.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb970092&#8243;][vc_column column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; font_family=\u00bbfont-136269&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb978803&#8243;][vc_tabs history=\u00bbyes\u00bb target=\u00bbrow\u00bb tab_scrolling=\u00bbyes\u00bb animation_active=\u00bbyes\u00bb typography=\u00bbadvanced\u00bb border_100=\u00bbyes\u00bb titles_size=\u00bbh5&#8243; titles_weight=\u00bb500&#8243; gutter_simple=\u00bb0&#8243; uncode_shortcode_id=\u00bb132059&#8243;][vc_tab gutter_size=\u00bb2&#8243; column_padding=\u00bb3&#8243; title=\u00bbUmami\u00bb tab_id=\u00bb1671548483061-0-5167283140478516728331040301756469048930&#8243; slug=\u00bbumami\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb4&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb121123&#8243; limit_content=\u00bb\u00bb][vc_column_inner width=\u00bb5\/12&#8243;][vc_single_image media=\u00bb160835&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb210049&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb7\/12&#8243; uncode_shortcode_id=\u00bb165671&#8243;][vc_custom_heading heading_semantic=\u00bbh4&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb207684&#8243;]Umami[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb174112&#8243;]L&#8217;umami \u00e9s el <strong>cinqu\u00e8 sabor b\u00e0sic<\/strong> i s&#8217;associa amb una sensaci\u00f3 de plenitud i riquesa al paladar. Es genera quan les proteases alliberen amino\u00e0cids com el glutamat i p\u00e8ptids espec\u00edfics que activen els receptors umami de la llengua.<\/p>\n<p>Les proteases contribueixen a intensificar aquest sabor en productes com:<\/p>\n<ul>\n<li>Brous i sopes concentrades<\/li>\n<li>Salses fermentades com la soja o el miso<\/li>\n<li>Productes carnis curats, com el pernil ib\u00e8ric i el salami<\/li>\n<\/ul>\n<p>Optimitzar l&#8217;umami permet reduir la quantitat de sal afegida als aliments, facilitant la reformulaci\u00f3 de productes m\u00e9s saludables sense comprometre el sabor.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00bb2&#8243; column_padding=\u00bb3&#8243; title=\u00bbSalat\u00bb tab_id=\u00bb1671548483489-0-9167283140478516728331040301756469048930&#8243; slug=\u00bbsalado\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb4&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb121123&#8243; limit_content=\u00bb\u00bb][vc_column_inner width=\u00bb5\/12&#8243;][vc_single_image media=\u00bb160842&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb169982&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb7\/12&#8243; uncode_shortcode_id=\u00bb165671&#8243;][vc_custom_heading heading_semantic=\u00bbh4&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb727453&#8243;]Salat[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb212218&#8243;]Les proteases poden potenciar la percepci\u00f3 de la <strong>salinitat <\/strong>en aliments sense necessitat incrementar el contingut de sodi. Aix\u00f2 \u00e9s degut a la generaci\u00f3 de p\u00e8ptids espec\u00edfics que interactuen amb els receptors del gust salat.<\/p>\n<p>Aplicacions clau inclouen:<\/p>\n<ul>\n<li>Productes carnis redu\u00efts en sodi<\/li>\n<li>Snacks amb menor contingut de sal<\/li>\n<li>Alternatives vegetals a la carn amb perfils gustatius m\u00e9s intensos<\/li>\n<\/ul>\n<p>L&#8217;\u00fas d&#8217;enzims proteases en aquests aliments permet satisfer la demanda creixent d&#8217;opcions amb menys sodi sense sacrificar l&#8217;experi\u00e8ncia sensorial.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00bb3&#8243; column_padding=\u00bb3&#8243; title=\u00bbAmargor\u00bb tab_id=\u00bb1671548483266-0-3167283140478516728331040301756469048930&#8243; slug=\u00bbamargor\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb4&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb121123&#8243; limit_content=\u00bb\u00bb][vc_column_inner width=\u00bb5\/12&#8243;][vc_single_image media=\u00bb160839&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb106832&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb7\/12&#8243; uncode_shortcode_id=\u00bb165671&#8243;][vc_custom_heading heading_semantic=\u00bbh4&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb107575&#8243;]Amargor[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb945642&#8243;]L&#8217;amargor als aliments pot ser resultat de la hidr\u00f2lisi de prote\u00efnes, ja que alguns p\u00e8ptids generats poden tenir aquesta caracter\u00edstica. La xocolata i cacau processat, les begudes fermentades, com la cervesa, i els formatges curats amb perfil de sabor fort s\u00f3n aliments on l&#8217;amargor pot ser un factor important. No obstant aix\u00f2, l&#8217;efecte de la hidr\u00f2lisi es pot controlar mitjan\u00e7ant:<\/p>\n<ul>\n<li>Selecci\u00f3 de la proteasa adequada: Alguns enzims produeixen menys compostos amargs.<\/li>\n<li>Control del temps d&#8217;hidr\u00f2lisi: Una hidr\u00f2lisi m\u00e9s extensa pot fragmentar els p\u00e8ptids amargs en amino\u00e0cids individuals, reduint-ne la percepci\u00f3.<\/li>\n<li>\u00das d&#8217;enzims complementaris: Exopeptidases poden eliminar els p\u00e8ptids responsables de l&#8217;amargor.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb4&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb785602&#8243; 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animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb676489&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb160834&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb115922&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-3.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb181413&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb104367&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb193064&#8243; text_color_type=\u00bbuncode-palette\u00bb]Quins beneficis tenen les proteases?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb132004&#8243;]Les proteases, tamb\u00e9 conegudes com a peptidases, s\u00f3n enzims que catalitzen la <strong>hidr\u00f2lisi <\/strong>dels enlla\u00e7os pept\u00eddics a les prote\u00efnes, descomponent-les en fragments m\u00e9s petits. Aquest proc\u00e9s \u00e9s fonamental en la digesti\u00f3, per\u00f2 tamb\u00e9 es fa servir en m\u00faltiples aplicacions industrials per modificar l&#8217;estructura dels aliments i millorar-ne les caracter\u00edstiques sensorials i funcionals.<\/p>\n<p>Aquests enzims faciliten la descomposici\u00f3 de prote\u00efnes en fragments m\u00e9s simples, cosa que es tradueix en m\u00faltiples beneficis:[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb823435&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb190716&#8243;][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb2&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb102435&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; style=\u00bbdark\u00bb back_color=\u00bbcolor-142452&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb472652&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196&#8243; css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb145268&#8243; text_color_type=\u00bbuncode-palette\u00bb]1[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb644237&#8243;]Milloren la digestibilitat de les prote\u00efnes al sistema digestiu, permetent la seva absorci\u00f3 en forma d&#8217;amino\u00e0cids.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; style=\u00bbdark\u00bb back_color=\u00bbcolor-142452&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb132227&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196&#8243; css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb154083&#8243; text_color_type=\u00bbuncode-palette\u00bb]2[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb177145&#8243;]Optimitzen la biodisponibilitat de nutrients, assegurant una major aportaci\u00f3 nutricional en productes processats.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; style=\u00bbdark\u00bb back_color=\u00bbcolor-142452&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb486292&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196&#8243; css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb124779&#8243; text_color_type=\u00bbuncode-palette\u00bb]3[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb207338&#8243;]Modifiquen la textura i propietats funcionals dels aliments, fent-los m\u00e9s atractius i adaptats a diferents aplicacions.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb2&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb102435&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; style=\u00bbdark\u00bb back_color=\u00bbcolor-142452&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb117848&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196&#8243; css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb213790&#8243; text_color_type=\u00bbuncode-palette\u00bb]4[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb605437&#8243;]Faciliten la clarificaci\u00f3 i estabilitzaci\u00f3 de begudes com la cervesa, el vi i les begudes vegetals.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; style=\u00bbdark\u00bb back_color=\u00bbcolor-142452&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb832752&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196&#8243; css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb154065&#8243; text_color_type=\u00bbuncode-palette\u00bb]5[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb109056&#8243;]Permeten l&#8217;eliminaci\u00f3 d&#8217;al\u00b7l\u00e8rgens, com el gluten, descomponent-ho en p\u00e8ptids no immunog\u00e8nics per produir aliments aptes per a persones amb intoler\u00e0ncia.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb2&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243; uncode_shortcode_id=\u00bb176833&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb3&#8243; back_color=\u00bbcolor-475114&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb205834&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb115480&#8243;][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb209968&#8243;]Segons el mecanisme d&#8217;acci\u00f3, els enzims proteases es poden classificar en dos tipus principals:[\/vc_custom_heading][vc_empty_space empty_h=\u00bb3&#8243; mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb173919&#8243; css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb318796&#8243; text_color_type=\u00bbuncode-palette\u00bb]Endoproteases[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb114603&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb355312&#8243;]Actuen dins de la cadena proteica, trencant enlla\u00e7os interns i generant fragments m\u00e9s petits. S\u00f3n essencials en la producci\u00f3 d&#8217;hidrolitzats de prote\u00efnes amb propietats espec\u00edfiques.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb121311&#8243; text_color_type=\u00bbuncode-palette\u00bb]Exoproteases[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb176754&#8243;]Degraden les prote\u00efnes des dels extrems, alliberant amino\u00e0cids individuals o petits p\u00e8ptids, millorant el perfil nutricional dels aliments i generant sabors caracter\u00edstics.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb4&#8243; back_color=\u00bbcolor-475114&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb649195&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb115480&#8243;][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb715826&#8243;]Una altra classificaci\u00f3 es basa en el pH \u00f2ptim d&#8217;activitat, la qual cosa determina la seva aplicaci\u00f3 en diferents processos industrials:[\/vc_custom_heading][vc_empty_space empty_h=\u00bb3&#8243; mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb173919&#8243; css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb163775&#8243; text_color_type=\u00bbuncode-palette\u00bb]Proteases \u00e0cides (pH 2-5)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb114603&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb206933&#8243;]Utilitzades en fermentacions i maduraci\u00f3 de formatges, ja que afavoreixen el desenvolupament d&#8217;aromes i textures espec\u00edfiques.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb569723&#8243; text_color_type=\u00bbuncode-palette\u00bb]Proteases neutres (pH 5-7)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb191504&#8243;]\u00c0mpliament emprades a la ind\u00fastria aliment\u00e0ria per modificar estructures proteiques sense alterar altres propietats del producte final.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb168632&#8243; text_color_type=\u00bbuncode-palette\u00bb]Proteases alcalines (pH 7-11)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb191984&#8243;]Aplicades a la ind\u00fastria de detergents.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; inverted_device_order=\u00bbyes\u00bb content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb190807&#8243;][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb7\/12&#8243; uncode_shortcode_id=\u00bb175087&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb570024&#8243; text_color_type=\u00bbuncode-palette\u00bb]Atesa la seva versatilitat i efic\u00e0cia, les proteases continuen sent una eina indispensable en l&#8217;optimitzaci\u00f3 de la qualitat, la textura i la funcionalitat dels aliments. El seu \u00fas permet a la ind\u00fastria innovar constantment i adaptar-se a les noves tend\u00e8ncies del mercat, tot desenvolupant productes m\u00e9s saludables i alineats amb les necessitats dels consumidors.[\/vc_custom_heading][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbright\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb4\/12&#8243; uncode_shortcode_id=\u00bb652155&#8243;][vc_single_image media=\u00bb160833&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb3&#8243; uncode_shortcode_id=\u00bb897379&#8243; el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb676489&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb160838&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb162264&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb773467&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb104367&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb332388&#8243; text_color_type=\u00bbuncode-palette\u00bb]Qu\u00e8 \u00e9s la hidr\u00f2lisi proteica?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb145049&#8243;][vc_column width=\u00bb1\/1&#8243;][vc_column_text border_color=\u00bbcolor-131781&#8243; border_style=\u00bbsolid\u00bb uncode_shortcode_id=\u00bb682865&#8243; css=\u00bb.vc_custom_1756473864875{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00bb border_color_type=\u00bbuncode-palette\u00bb]La hidr\u00f2lisi enzim\u00e0tica \u00e9s el proc\u00e9s mitjan\u00e7ant el qual les proteases descomponen les prote\u00efnes en p\u00e8ptids m\u00e9s petits i amino\u00e0cids. Aquest mecanisme fa que <strong>modificar la textura, millorar el perfil nutricional i optimitzar les propietats sensorials<\/strong> dels aliments sigui possible, permetent desenvolupar productes amb caracter\u00edstiques espec\u00edfiques per a diferents sectors de la ind\u00fastria aliment\u00e0ria.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb802143&#8243; el_class=\u00bbtest-zero\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bblight\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb183576&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb950535&#8243;]Entre els principals beneficis de la hidr\u00f2lisi enzim\u00e0tica es troben:[\/vc_column_text][vc_tabs vertical=\u00bbyes\u00bb history=\u00bbyes\u00bb target=\u00bbrow\u00bb tab_no_fade=\u00bbyes\u00bb typography=\u00bbadvanced\u00bb tab_no_border=\u00bbyes\u00bb tab_h_border=\u00bbyes\u00bb valign_middle=\u00bbyes\u00bb tab_custom_size=\u00bbyes\u00bb tab_size=\u00bb6&#8243; tab_gap=\u00bb3&#8243; custom_padding=\u00bbyes\u00bb gutter_tab=\u00bb2&#8243; active_bg_color=\u00bbcolor-142452&#8243; active_txt_color=\u00bbcolor-xsdn\u00bb radius=\u00bblg\u00bb tab_tablet_bp=\u00bbyes\u00bb accordion_bp=\u00bbyes\u00bb titles_font=\u00bbfont-214246&#8243; titles_size=\u00bbh4&#8243; titles_weight=\u00bb500&#8243; titles_space=\u00bbfontspace-812334&#8243; gutter_simple=\u00bb1&#8243; uncode_shortcode_id=\u00bb523728&#8243; active_bg_color_type=\u00bbuncode-palette\u00bb active_txt_color_type=\u00bbuncode-palette\u00bb][vc_tab gutter_size=\u00bb2&#8243; column_padding=\u00bb0&#8243; title=\u00bbMillora de la digestibilitat\u00bb tab_id=\u00bb1671531983-1-92167282140965917564689118801756473127039&#8243; excerpt=\u00bbFacilita la absorci\u00f3n de prote\u00ednas en el organismo al reducir su tama\u00f1o molecular, favoreciendo su asimilaci\u00f3n en forma de amino\u00e1cidos esenciales.\u00bb slug=\u00bbmejora-digestibilidad\u00bb][vc_single_image media=\u00bb160832&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bblg\u00bb css_animation=\u00bbbottom-t-top\u00bb uncode_shortcode_id=\u00bb181388&#8243;][\/vc_tab][vc_tab gutter_size=\u00bb2&#8243; column_padding=\u00bb0&#8243; title=\u00bbOptimitzaci\u00f3 de la textura\u00bb tab_id=\u00bb1671535938245-2-1167282140965917564689118801756473127039&#8243; excerpt=\u00bbIncrementa la solubilidad y estabilidad de los productos, lo que resulta especialmente \u00fatil en bebidas proteicas, suplementos nutricionales y alimentos funcionales.\u00bb slug=\u00bboptimizaci\u00f3n-textura\u00bb][vc_single_image media=\u00bb160841&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bblg\u00bb css_animation=\u00bbbottom-t-top\u00bb uncode_shortcode_id=\u00bb189646&#8243;][\/vc_tab][vc_tab gutter_size=\u00bb2&#8243; column_padding=\u00bb0&#8243; title=\u00bbDesenvolupament de sabors espec\u00edfics\u00bb tab_id=\u00bb1671531983-2-89167282140965917564689118801756473127039&#8243; excerpt=\u00bbPermite generar compuestos que potencian el sabor umami y otros perfiles gustativos naturales sin necesidad de aditivos artificiales.\u00bb slug=\u00bbdesarrollo-sabores-especificos\u00bb][vc_single_image media=\u00bb160840&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bblg\u00bb css_animation=\u00bbbottom-t-top\u00bb uncode_shortcode_id=\u00bb822275&#8243;][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb145049&#8243;][vc_column width=\u00bb1\/1&#8243;][vc_column_text border_color=\u00bbcolor-131781&#8243; border_style=\u00bbsolid\u00bb uncode_shortcode_id=\u00bb823579&#8243; css=\u00bb.vc_custom_1756473340837{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00bb border_color_type=\u00bbuncode-palette\u00bb]Aquest proc\u00e9s s&#8217;utilitza \u00e0mpliament a la ind\u00fastria aliment\u00e0ria per millorar la qualitat de diversos productes, des d&#8217;aliments fermentats i carnis fins a alternatives vegetals i productes sense al\u00b7l\u00e8rgens. La seva aplicaci\u00f3 controlada permet obtenir aliments amb millor perfil sensorial i nutricional sense alterar-ne les propietats fonamentals.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Les proteases s\u00f3n enzims usats en nombrosos processos biol\u00f2gics i industrials per a la transformaci\u00f3 i millora dels aliments. La seva capacitat per descompondre les prote\u00efnes en p\u00e8ptids i amino\u00e0cids permet optimitzar els processos productius, millorar la textura i el perfil sensorial dels aliments i contribuir a una sostenibilitat m\u00e9s gran en reduir l&#8217;\u00fas d&#8217;additius artificials. <\/p>\n","protected":false},"featured_media":160828,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":""},"class_list":["post-160827","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Qu\u00e8 \u00e9s l&#039;enzim proteasa i quina \u00e9s la seva funci\u00f3? - Biocon<\/title>\n<meta name=\"description\" content=\"Revoluciona la textura i el sabor dels teus productes amb l&#039;enzim proteas que redueix els additius i millora la sostenibilitat en formatges i cerveses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/ca\/enzima\/proteasa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qu\u00e8 \u00e9s l&#039;enzim proteasa i quina \u00e9s la seva funci\u00f3? 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