{"id":160843,"date":"2025-09-01T11:55:53","date_gmt":"2025-09-01T09:55:53","guid":{"rendered":"http:\/\/biocon-enzymes.com\/enzima\/glucanasa\/"},"modified":"2026-06-10T20:58:35","modified_gmt":"2026-06-10T18:58:35","slug":"glucanasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/ca\/enzima\/glucanasa\/","title":{"rendered":"Enzim Glucanasa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb845042&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb107098&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb484214&#8243; text_color_type=\u00bbuncode-palette\u00bb]Descobreix com interactuen les glucanases sobre els glucans perqu\u00e8 puguis produir begudes i pinsos amb la qualitat que cerques, millorant les dades d&#8217;efici\u00e8ncia energ\u00e8tica.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb790687&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb160851&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb107502&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb693799&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb127574&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb161995&#8243; text_color_type=\u00bbuncode-palette\u00bb]Glucanasa a la ind\u00fastria aliment\u00e0ria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb790929&#8243;]L&#8217;\u00fas de glucanasa a la ind\u00fastria aliment\u00e0ria s&#8217;ha convertit en una pr\u00e0ctica comuna per <strong>resoldre reptes associats a la pres\u00e8ncia de betaglucans<\/strong>. Algunes de les aplicacions m\u00e9s rellevants inclouen:[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb207796&#8243; front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1&#8243;][uncode_slider slider_interval=\u00bb5000&#8243; slider_navspeed=\u00bb400&#8243; advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb168425&#8243; el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bbstd\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb112959&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb418191&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160847&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb150144&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb995800&#8243;]Begudes vegetals[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb143460&#8243;]En begudes elaborades a partir de cereals com la civada, els betaglucans presents de manera natural poden donar lloc a una textura excessivament espessa. L&#8217;addici\u00f3 de glucanasa a la formulaci\u00f3 ajuda a:<\/p>\n<ul>\n<li>Reduir la viscositat.<\/li>\n<li>Facilitar la filtraci\u00f3 i embotellament, reduint el risc d&#8217;obstruccions o sedimentacions.<\/li>\n<li>Augmentar l&#8217;estabilitat i l&#8217;homogene\u00eftat del producte final.<\/li>\n<\/ul>\n<p>Aquest tipus de tractament enzim\u00e0tic \u00e9s especialment \u00fatil en <strong>formulacions \u201cclean label\u201d<\/strong>, on es prioritza l&#8217;\u00fas de processos naturals en comptes d&#8217;additius artificials.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb142075&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb120936&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb120994&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb937316&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160846&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb612951&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb756302&#8243;]Ind\u00fastria cervesera[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb994626&#8243;]Durant el proc\u00e9s de maceraci\u00f3 en l&#8217;elaboraci\u00f3 de cervesa, els betaglucans presents a la malta poden dificultar la filtraci\u00f3 del most, allargant els temps de producci\u00f3 i afectant l&#8217;efici\u00e8ncia del proc\u00e9s. Les glucanases s&#8217;utilitzen per a:<\/p>\n<ul>\n<li>Millorar la velocitat de filtraci\u00f3 del most.<\/li>\n<li>Reduir problemes de gelificaci\u00f3 i obstruccions.<\/li>\n<li>Obtenir una cervesa m\u00e9s clara i estable, amb una presentaci\u00f3 final millor.<\/li>\n<\/ul>\n<p>A m\u00e9s, el seu \u00fas contribueix a un proc\u00e9s m\u00e9s uniforme i controlat, cosa que afavoreix la consist\u00e8ncia entre lots i <strong>redueix els costos operatius<\/strong>.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb110627&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.61)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb192417&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb193823&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb148987&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160844&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb188850&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb592069&#8243;]Producci\u00f3 de sucs i n\u00e8ctars[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb779326&#8243;]En fruites i vegetals, els polisac\u00e0rids de les parets cel\u00b7lulars dificulten l&#8217;alliberament complet del suc. Les glucanases, en trencar aquestes estructures, permeten:<\/p>\n<ul>\n<li>Augmentar el rendiment dextracci\u00f3 de sucs.<\/li>\n<li>Millorar la claredat i l&#8217;estabilitat del producte.<\/li>\n<\/ul>\n<p>Aquest efecte \u00e9s especialment valu\u00f3s en productes com sucs de poma, ra\u00efm, pr\u00e9ssec o pastanaga, on la transpar\u00e8ncia i l&#8217;homogene\u00eftat s\u00f3n aspectes importants per a l&#8217;<strong>acceptaci\u00f3 del consumidor<\/strong>.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb968153&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb148964&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_visibility=\u00bbyes\u00bb medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb141070&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.59)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb197560&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160845&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb227956&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb123737&#8243;]Alimentaci\u00f3 animal[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb846986&#8243;]En la nutrici\u00f3 animal, els betaglucans presents als pinsos poden reduir la digestibilitat i l&#8217;efici\u00e8ncia d&#8217;absorci\u00f3 de nutrients. La incorporaci\u00f3 de glucanases als formulats permet:<\/p>\n<ul>\n<li>Trencar barreres vegetals que limiten la biodisponibilitat.<\/li>\n<li>Millorar la conversi\u00f3 aliment\u00e0ria i aprofitar l&#8217;energia.<\/li>\n<li>Disminuir la viscositat intestinal, cosa que afavoreix una millor salut digestiva en monog\u00e0strics com aus i porcins.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_visibility=\u00bbyes\u00bb medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb888889&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00bbabsolute\u00bb padding=\u00bb0&#8243; 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frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb181413&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb104367&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb324815&#8243; text_color_type=\u00bbuncode-palette\u00bb]Qu\u00e8 \u00e9s la glucanasa i quina \u00e9s la seva funci\u00f3?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb147621&#8243;]La glucanasa \u00e9s un enzim que catalitza la hidr\u00f2lisi dels enlla\u00e7os glucos\u00eddics presents als glucans, un tipus de polisac\u00e0rid que es troba principalment a les parets cel\u00b7lulars de fongs, cereals (com la civada, l&#8217;ordi i el blat) i altres vegetals. Hi ha diversos <strong>tipus de glucanases<\/strong>, depenent del tipus denlla\u00e7 que trenquen.<\/p>\n<p>Cada tipus actua de manera espec\u00edfica sobre les cadenes de glucans, permetent una degradaci\u00f3 eficient i controlada. La seva aplicaci\u00f3 principal a la ind\u00fastria consisteix a reduir la viscositat, millorar la filtraci\u00f3 i facilitar l&#8217;extracci\u00f3 de compostos desitjables, com sucres o sucs, sense afectar negativament altres propietats organol\u00e8ptiques del producte.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb3&#8243; back_color=\u00bbcolor-475114&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb205834&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb115480&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb125813&#8243;]Caracter\u00edstiques de la glucanasa[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb650608&#8243;]Les glucanases tenen una s\u00e8rie de propietats que les fan molt valorades en aplicacions industrials:[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243; mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb173919&#8243; css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb595034&#8243; text_color_type=\u00bbuncode-palette\u00bb]Especificitat estructural[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb114603&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb143141&#8243;]Actuen sobre enlla\u00e7os espec\u00edfics, permetent un tractament prec\u00eds del substrat sense descompondre altres compostos de l&#8217;aliment.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb180529&#8243; text_color_type=\u00bbuncode-palette\u00bb]Reducci\u00f3 de la viscositat[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb172783&#8243;]En trencar els betaglucans, disminueixen la densitat de solucions, millorant la flu\u00efdesa i la facilitat de processament.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb776488&#8243; text_color_type=\u00bbuncode-palette\u00bb]Versatilitat en processos[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; 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overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb153255&#8243; text_color_type=\u00bbuncode-palette\u00bb]Processos m\u00e9s sostenibles[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; 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