{"id":160621,"date":"2025-06-10T08:43:53","date_gmt":"2025-06-10T06:43:53","guid":{"rendered":"http:\/\/biocon-enzymes.com\/enzims-industria-alimentaria\/"},"modified":"2026-06-10T21:21:40","modified_gmt":"2026-06-10T19:21:40","slug":"enzims-industria-alimentaria","status":"publish","type":"page","link":"https:\/\/biocon-enzymes.com\/ca\/enzims-industria-alimentaria\/","title":{"rendered":"Enzims en la ind\u00fastria aliment\u00e0ria"},"content":{"rendered":"

[vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb119781″][vc_column width=\u00bb6\/12″][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb708246″]L’evoluci\u00f3 dels processos industrials ha generat una creixent demanda de solucions tecnol\u00f2giques avan\u00e7ades, on els enzims s’han posicionat com un recurs estrat\u00e8gic en l’optimitzaci\u00f3 i sostenibilitat de la producci\u00f3 aliment\u00e0ria.[\/vc_custom_heading][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb764604″][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb203521″ el_class=\u00bbsummary-list\u00bb][vc_button size=\u00bbbtn-link\u00bb icon_position=\u00bbright\u00bb scale_mobile=\u00bbno\u00bb uncode_shortcode_id=\u00bb107469″ icon=\u00bbfa fa-arrow-right2″ el_class=\u00bbsummary-list-link\u00bb link=\u00bburl:%23que-son-las-enzimas-y-como-funcionan|\u00bb]\u01eau\u00e9 s\u00f3n els enzims i com funcionen?[\/vc_button][vc_button size=\u00bbbtn-link\u00bb icon_position=\u00bbright\u00bb scale_mobile=\u00bbno\u00bb uncode_shortcode_id=\u00bb500029″ icon=\u00bbfa fa-arrow-right2″ el_class=\u00bbsummary-list-link\u00bb link=\u00bburl:%23ejemplos-de-enzimas|\u00bb]Exemples d’enzims[\/vc_button][vc_button size=\u00bbbtn-link\u00bb icon_position=\u00bbright\u00bb scale_mobile=\u00bbno\u00bb uncode_shortcode_id=\u00bb163756″ icon=\u00bbfa fa-arrow-right2″ el_class=\u00bbsummary-list-link\u00bb link=\u00bburl:%23aplicaciones-enzimas-industria-alimentaria|\u00bb]Aplicacions dels enzims en la ind\u00fastria aliment\u00e0ria[\/vc_button][vc_button size=\u00bbbtn-link\u00bb icon_position=\u00bbright\u00bb scale_mobile=\u00bbno\u00bb uncode_shortcode_id=\u00bb111736″ icon=\u00bbfa fa-arrow-right2″ el_class=\u00bbsummary-list-link\u00bb link=\u00bburl:%23enzimas-en-procesos-industriales|\u00bb]Enzims en processos industrials[\/vc_button][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb3″ bottom_padding=\u00bb7″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb199824″][vc_column width=\u00bb1\/1″][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb60″ uncode_shortcode_id=\u00bb387263″ title=\u00bbEnzima 01 Animation\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb742724″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb786568″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ uncode_shortcode_id=\u00bb107283″][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb156350″]Els enzims s\u00f3n catalitzadors naturals que s’utilitzen en la ind\u00fastria aliment\u00e0ria per a accelerar reaccions bioqu\u00edmiques espec\u00edfiques de manera precisa, sense esgotar-se ni alterar la composici\u00f3 del producte final. La seva capacitat per a actuar de manera selectiva les converteix en eines imprescindibles per a optimitzar els processos de producci\u00f3, reduint temps, energia i recursos necessaris.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb176603″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb319763″][vc_column width=\u00bb5\/12″][vc_single_image media=\u00bb160611″ media_width_percent=\u00bb100″ css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb3″ uncode_shortcode_id=\u00bb185760″ el_class=\u00bbmargin-image\u00bb][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb736189″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb528461″][vc_column_text uncode_shortcode_id=\u00bb210397″]Gr\u00e0cies a elles, es pot millorar significativament la qualitat dels aliments, des de la seva textura i sabor fins al seu valor nutricional. Al mateix temps, permeten una producci\u00f3 m\u00e9s eficient i sostenible, disminuint el desaprofitament i la necessitat d’additius qu\u00edmics. Aix\u00f2 no sols beneficia als fabricants, sin\u00f3 tamb\u00e9 als consumidors, que obtenen productes m\u00e9s saludables, naturals i de millor qualitat.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb152532″][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb5″ bottom_padding=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb179966″ back_color_type=\u00bbuncode-palette\u00bb row_name=\u00bbque-son-las-enzimas-y-como-funcionan\u00bb][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb190716″][vc_custom_heading uncode_shortcode_id=\u00bb187616″]Qu\u00e8 s\u00f3n els enzims i com funcionen?[\/vc_custom_heading][vc_empty_space empty_h=\u00bb2″ mobile_visibility=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb100″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_use_pixel=\u00bbyes\u00bb shift_y=\u00bb0″ z_index=\u00bb0″ bottom_divider=\u00bbstep\u00bb css_animation=\u00bbinner-rows\u00bb animation_origin=\u00bbcenter\u00bb animation_scale_val=\u00bb100″ animation_opacity=\u00bb100″ animation_x=\u00bb100″ animation_y=\u00bb0″ animation_blur=\u00bb0″ animation_rotate=\u00bb0″ animation_perspective=\u00bb0″ animation_start_point=\u00bbcenter\u00bb animation_inner_space=\u00bb65″ animation_scroll_options=\u00bbparent-sticky\u00bb no_animation_last=\u00bbyes\u00bb animation_anticipate=\u00bb50″ disable_mobile=\u00bbyes\u00bb content_parallax=\u00bb0″ animation_bottom_space=\u00bb50″ uncode_shortcode_id=\u00bb170236″ back_color_type=\u00bbuncode-palette\u00bb column_width_pixel=\u00bb1400″ animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb142041″][vc_row_inner row_inner_height_percent=\u00bb0″ back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb5″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb121915″ back_color_type=\u00bbuncode-palette\u00bb el_class=\u00bbdouble-block-padding rounded-md\u00bb limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bbstd\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb115932″][vc_single_image media=\u00bb160612″ media_width_use_pixel=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbxs\u00bb uncode_shortcode_id=\u00bb835335″ media_width_pixel=\u00bb400″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbjustify\u00bb gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb214547″ el_class=\u00bbno-pad-mobile\u00bb][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb115407″ el_class=\u00bbbadge\u00bb]1 \/ 3[\/vc_column_text][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb801110″]Els enzims s\u00f3n prote\u00efnes que funcionen com a catalitzadors naturals, cosa que significa que acceleren les reaccions qu\u00edmiques necess\u00e0ries per a diferents processos sense consumir-se ni modificar-se.[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb text_color=\u00bbcolor-165760″ uncode_shortcode_id=\u00bb953552″ text_color_type=\u00bbuncode-palette\u00bb]Aix\u00f2 les converteix en eines molt eficients. La seva estructura est\u00e0 dissenyada de manera espec\u00edfica per a unir-se a una mol\u00e8cula particular, coneguda com a substrat. Aquesta uni\u00f3 ocorre en una regi\u00f3 especial de l’enzim anomenat lloc actiu.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb5″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb145102″ back_color_type=\u00bbuncode-palette\u00bb el_class=\u00bbdouble-block-padding rounded-md\u00bb limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ radius=\u00bbstd\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb662048″ el_class=\u00bbno-pad-mobile\u00bb][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb112412″ el_class=\u00bbbadge\u00bb]2 \/ 3[\/vc_column_text][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb383923″]Quan l’enzim s’uneix al substrat, facilita una transformaci\u00f3 qu\u00edmica que es duu a terme de manera r\u00e0pida i amb menys energia de la que el proc\u00e9s necessitaria en condicions normals.[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb text_color=\u00bbcolor-165760″ uncode_shortcode_id=\u00bb128875″ text_color_type=\u00bbuncode-palette\u00bb]Per exemple, aquest mecanisme pot convertir mid\u00f3 en sucre o descompondre prote\u00efnes en components m\u00e9s petits. Una vegada completada la reacci\u00f3, l’enzim se separa del producte generat i queda llista per a repetir el proc\u00e9s amb noves mol\u00e8cules, mantenint aix\u00ed la seva funci\u00f3 durant m\u00faltiples cicles sense desgastar-se.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb523321″][vc_single_image media=\u00bb160613″ media_width_use_pixel=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbxs\u00bb uncode_shortcode_id=\u00bb147102″ media_width_pixel=\u00bb400″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb5″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb111144″ back_color_type=\u00bbuncode-palette\u00bb el_class=\u00bbdouble-block-padding rounded-md\u00bb limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb164196″][vc_single_image media=\u00bb160614″ media_width_use_pixel=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbxs\u00bb uncode_shortcode_id=\u00bb200244″ media_width_pixel=\u00bb400″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb210128″ back_color_type=\u00bbuncode-palette\u00bb el_class=\u00bbno-pad-mobile\u00bb][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb131327″ el_class=\u00bbbadge\u00bb]3 \/ 3[\/vc_column_text][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb729445″]Gr\u00e0cies a la seva capacitat de reutilitzaci\u00f3 i precisi\u00f3, els enzims s\u00f3n determinants en processos biol\u00f2gics i industrials.[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb text_color=\u00bbcolor-165760″ uncode_shortcode_id=\u00bb727482″ text_color_type=\u00bbuncode-palette\u00bb]En la ind\u00fastria aliment\u00e0ria, els enzims milloren l’efici\u00e8ncia en reduir temps de producci\u00f3, consum energ\u00e8tic i desaprofitaments, la qual cosa contribueix a una major rendibilitat per a les empreses. A m\u00e9s, aquestes solucions enzim\u00e0tiques afavoreixen la cura de les persones i del planeta, perqu\u00e8 minimitzen la necessitat d’additius qu\u00edmics i permeten processos menys agressius. En aquest context, destaquen els enzims no OMG, que responen a les exig\u00e8ncies del mercat actual quant a productes m\u00e9s naturals i responsables amb el benestar de les persones i del medi ambient.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb178798″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-3″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb179238″][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-2.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb60″ uncode_shortcode_id=\u00bb464578″ title=\u00bbEnzima 01 Animation\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb5″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb181098″ row_name=\u00bbejemplos-de-enzimas\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ sticky=\u00bbyes\u00bb width=\u00bb1\/2″ uncode_shortcode_id=\u00bb194066″][vc_custom_heading heading_semantic=\u00bbh3″ uncode_shortcode_id=\u00bb620304″]Exemples d’enzims[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb189126″]La nostra experi\u00e8ncia es tradueix en una \u00e0mplia gamma d’enzims dissenyats per a satisfer les necessitats de diversos sectors de la ind\u00fastria aliment\u00e0ria. Aquests enzims permeten millorar processos, reduir costos i elevar la qualitat dels productes de manera sostenible. Alguns exemples s\u00f3n:[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][uncode_index el_id=\u00bbindex-134265″ isotope_mode=\u00bbvertical\u00bb loop=\u00bbsize:3|order_by:date|order:ASC|post_type:enzima|taxonomy_count:10″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ gutter_size=\u00bb4″ enzima_items=\u00bbmedia|featured|onpost|original,title|-,spacer|half,text|excerpt,spacer_two|one,custom_fields_group|value|cta_hubspot_white|grid|left|-\u00bb single_text=\u00bblateral\u00bb single_width=\u00bb6″ images_size=\u00bbone-one\u00bb single_image_size=\u00bb6″ single_shape=\u00bbround\u00bb radius=\u00bbstd\u00bb single_overlay_opacity=\u00bb1″ single_padding=\u00bb2″ single_title_semantic=\u00bbh4″ single_title_dimension=\u00bbh4″ single_text_lead=\u00bbsmall\u00bb single_border=\u00bbyes\u00bb uncode_shortcode_id=\u00bb207693″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb3″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb798390″ row_name=\u00bbaplicaciones-enzimas-industria-alimentaria\u00bb][vc_column width=\u00bb5\/12″][vc_single_image media=\u00bb160615″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb171547″ el_class=\u00bbmargin-image\u00bb][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb199688″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb148384″][vc_custom_heading text_size=\u00bbh3″ uncode_shortcode_id=\u00bb155140″]Aplicacions dels enzims
\nen la ind\u00fastria aliment\u00e0ria[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb133667″]En la ind\u00fastria aliment\u00e0ria, els enzims permeten millorar processos de producci\u00f3, optimitzar recursos i elevar la qualitat dels productes finals. Gr\u00e0cies a la seva precisi\u00f3 i efici\u00e8ncia, s’utilitzen en una \u00e0mplia varietat d’aplicacions, des de l’elaboraci\u00f3 de begudes fins a alternatives a productes carnis i lactis.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb100846″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb112221″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb739353″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb181711″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_visibility=\u00bbyes\u00bb medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb103223″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb392498″][vc_column_text border_color=\u00bbcolor-131781″ border_style=\u00bbsolid\u00bb uncode_shortcode_id=\u00bb160496″ css=\u00bb.vc_custom_1749728505771{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00bb border_color_type=\u00bbuncode-palette\u00bb]Estudis com el projecte LEANGREENFOOD han demostrat que l’aplicaci\u00f3 de tecnologia enzim\u00e0tica pot reduir significativament el consum d’energia i aigua en la producci\u00f3 d’aliments.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb168696″][vc_raw_js]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[\/vc_raw_js][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb311499″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_image=\u00bb156044″ overlay_color=\u00bbcolor-jevc\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90″ animation_opacity=\u00bb100″ animation_blur=\u00bb0″ animation_offset_top=\u00bb100″ animation_offset_bottom=\u00bb100″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb788112″ overlay_color_type=\u00bbuncode-palette\u00bb animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbbottom\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ uncode_shortcode_id=\u00bb100414″][vc_empty_space empty_h=\u00bb5″][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb112366″ text_color_type=\u00bbuncode-palette\u00bb]En la ind\u00fastria formatgera, per exemple, l’\u00fas d’enzims com la quimosina permet accelerar la coagulaci\u00f3 de la llet, reduint el temps de producci\u00f3 i la despesa energ\u00e8tica en comparaci\u00f3 amb m\u00e8todes tradicionals.[\/vc_custom_heading][vc_empty_space empty_h=\u00bb2″][\/vc_column][vc_column width=\u00bb1\/3″][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb104596″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb527451″][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text border_color=\u00bbcolor-131781″ border_style=\u00bbsolid\u00bb uncode_shortcode_id=\u00bb394614″ css=\u00bb.vc_custom_1749728717622{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00bb border_color_type=\u00bbuncode-palette\u00bb]A m\u00e9s, en sectors com la producci\u00f3 d’edulcorants i midons, enzims com la \u03b1-amilasa termoestable i la glucoamilasa permeten processos de gelatizaci\u00f3n i sacarificaci\u00f3n m\u00e9s eficients, disminuint el consum energ\u00e8tic i millorant els rendiments. En la ind\u00fastria sucrera, la implementaci\u00f3 d’aquestes tecnologies ha aconseguit una reducci\u00f3 del 25% en el consum d’energia per tona de producte.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb356682″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb741104″][vc_column width=\u00bb1\/2″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb539024″]Beneficis
\ndels enzims[\/vc_custom_heading][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb124162″]L’impacte positiu dels enzims tamb\u00e9 es reflecteix en la reducci\u00f3 de residus i en la promoci\u00f3 de pr\u00e0ctiques m\u00e9s sostenibles. El seu \u00fas evita la necessitat de productes qu\u00edmics agressius, minimitzant les deixalles contaminants i contribuint a una menor petjada ambiental. Gr\u00e0cies a aquestes aplicacions, la ind\u00fastria aliment\u00e0ria pot oferir productes innovadors, saludables i adaptats a les necessitats de cada consumidor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb195273″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ font_family=\u00bbfont-136269″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb978803″][vc_tabs history=\u00bbyes\u00bb target=\u00bbrow\u00bb tab_scrolling=\u00bbyes\u00bb animation_active=\u00bbyes\u00bb typography=\u00bbadvanced\u00bb border_100=\u00bbyes\u00bb titles_size=\u00bbh5″ titles_weight=\u00bb500″ gutter_simple=\u00bb0″ uncode_shortcode_id=\u00bb905517″][vc_tab gutter_size=\u00bb2″ column_padding=\u00bb3″ title=\u00bbOptimitzaci\u00f3\u00bb tab_id=\u00bb1671548483061-0-516728314047851672833104030″ slug=\u00bbOptimizaci\u00f3n\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb121123″ limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb790603″][vc_single_image media=\u00bb160616″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb145909″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb165671″][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb617624″]Optimitzaci\u00f3 de processos[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb969542″]Acceleren les reaccions qu\u00edmiques, reduint temps de producci\u00f3 i augmentant l’efici\u00e8ncia.<\/p>\n

Permeten treballar a temperatures m\u00e9s baixes, disminuint el consum energ\u00e8tic.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00bb2″ column_padding=\u00bb3″ title=\u00bbQualitat\u00bb tab_id=\u00bb1671548483489-0-916728314047851672833104030″ slug=\u00bbCalidad\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb121123″ limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb141170″][vc_single_image media=\u00bb160617″ media_width_percent=\u00bb100″ media_ratio=\u00bbone-one\u00bb uncode_shortcode_id=\u00bb432811″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb165671″][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb144408″]Millora de la qualitat del producte[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb110881″]Potencien el sabor, textura i estabilitat en una \u00e0mplia varietat d’aliments.<\/p>\n

Faciliten la transformaci\u00f3 d’ingredients, millorant la seva digestibilitat i valor nutricional.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00bb3″ column_padding=\u00bb3″ title=\u00bbSostenibilitat\u00bb tab_id=\u00bb1671548483266-0-316728314047851672833104030″ slug=\u00bbSostenibilidad\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb121123″ limit_content=\u00bb\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb621453″][vc_single_image media=\u00bb160618″ media_width_percent=\u00bb100″ media_ratio=\u00bbone-one\u00bb uncode_shortcode_id=\u00bb827726″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb165671″][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb118699″]Sostenibilitat i reducci\u00f3 de residus[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb152526″]Eliminen la necessitat d’additius qu\u00edmics, promovent processos m\u00e9s naturals i saludables.<\/p>\n

Redueixen el desaprofitament de mat\u00e8ria primera, optimitzant l’aprofitament dels ingredients.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb867647″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ border_color=\u00bbcolor-131781″ border_style=\u00bbsolid\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb763509″ border_color_type=\u00bbuncode-palette\u00bb][vc_empty_space empty_h=\u00bb2″ desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][vc_separator sep_color=\u00bb\u00bb desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb193136″][vc_empty_space empty_h=\u00bb2″ desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][vc_column_text uncode_shortcode_id=\u00bb485739″]Gr\u00e0cies a aquestes aplicacions, la ind\u00fastria aliment\u00e0ria pot oferir productes innovadors, saludables i adaptats a les necessitats de cada consumidor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb3″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb467424″ row_name=\u00bbenzimas-en-procesos-industriales\u00bb][vc_column width=\u00bb5\/12″][vc_single_image media=\u00bb160619″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb175351″ el_class=\u00bbmargin-image\u00bb][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb506682″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb598264″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb205900″]Enzims en processos industrials[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb429646″]La integraci\u00f3 d’enzims en els processos industrials permet millorar la producci\u00f3 mitjan\u00e7ant solucions m\u00e9s eficients i sostenibles. La seva aplicaci\u00f3 optimitza operacions com la hidrolizaci\u00f3n de prote\u00efnes, la conversi\u00f3 de midons en sucres i la degradaci\u00f3 de compostos complexos, reduint la necessitat de temperatures i pressions elevades.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb209583″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb171078″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb728177″][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text border_color=\u00bbcolor-131781″ border_style=\u00bbsolid\u00bb uncode_shortcode_id=\u00bb176489″ css=\u00bb.vc_custom_1759758633951{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00bb border_color_type=\u00bbuncode-palette\u00bb]A m\u00e9s, els enzims faciliten processos com la clarificaci\u00f3 de l\u00edquids, la millora de la fermentaci\u00f3 i l’optimitzaci\u00f3 del rendiment de mat\u00e8ries primeres, permetent un major aprofitament dels ingredients i minimitzant residus. Aix\u00f2 es tradueix en menors costos operatius, reducci\u00f3 del consum energ\u00e8tic i menor depend\u00e8ncia de productes qu\u00edmics agressius. A nivell de producte final, el seu \u00fas garanteix caracter\u00edstiques consistents en termes de sabor, textura i estabilitat<\/strong>, la qual cosa permet als fabricants ajustar formulacions segons les necessitats del mercat i millorar la percepci\u00f3 del consumidor.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb168109″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb119781″][vc_column width=\u00bb6\/12″][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb708246″]L’evoluci\u00f3 dels processos […]<\/p>\n","protected":false},"author":1,"featured_media":160620,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"class_list":["post-160621","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEnzims en la Ind\u00fastria: Tipus i Aplicacions - Biocon<\/title>\n<meta name=\"description\" content=\"Descobreix com els enzims en la ind\u00fastria optimitzen processos i milloren l'efici\u00e8ncia. 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