{"id":156125,"date":"2025-06-17T07:44:23","date_gmt":"2025-06-17T05:44:23","guid":{"rendered":"http:\/\/biocon-enzymes.com\/?post_type=enzima&p=156125"},"modified":"2025-10-17T11:45:29","modified_gmt":"2025-10-17T09:45:29","slug":"amilasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/","title":{"rendered":"Enzima Amilasa"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb845042″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb107098″][vc_custom_heading text_color=\u00bbcolor-142452″ heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb534618″ text_color_type=\u00bbuncode-palette\u00bb]No ofrecemos enzimas est\u00e1ndar, sino soluciones adaptadas a la perfecci\u00f3n para maximizar el rendimiento de tu producci\u00f3n. Hagamos que tu proceso alcance su m\u00e1ximo potencial.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_section overlay_alpha=\u00bb50″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb183850″][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90″ animation_opacity=\u00bb100″ animation_blur=\u00bb0″ animation_offset_top=\u00bb100″ animation_offset_bottom=\u00bb100″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb685617″ animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb127224″][vc_single_image media=\u00bb159743″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30″ media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2″ uncode_shortcode_id=\u00bb117480″ media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb184893″ el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb104367″ el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb187558″][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb116182″ text_color_type=\u00bbuncode-palette\u00bb]Amilasa en la industria alimentaria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb111038″][vc_column width=\u00bb2\/12″][\/vc_column][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb8\/12″ uncode_shortcode_id=\u00bb166061″][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb307191″]La amilasa es una enzima ampliamente utilizada en el sector alimentario por su capacidad para descomponer almidones en az\u00facares simples, optimizando procesos productivos u contribuyendo a una mayor eficacia y sostenibilidad. En Biocon, entendemos que cada proceso industrial es \u00fanico, por eso ofrecemos una soluci\u00f3n enzim\u00e1tica adaptada a las condiciones espec\u00edficas de cada cliente. As\u00ed aseguramos una aplicaci\u00f3n m\u00e1s eficaz, mejores resultados en el producto final y un uso m\u00e1s responsable de los recursos.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb207796″ front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1″][uncode_slider slider_interval=\u00bb5000″ slider_navspeed=\u00bb400″ advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb168425″ el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bbstd\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb159043″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb6\/12″ uncode_shortcode_id=\u00bb418191″ back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159942″ media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb809026″ media_width_pixel=\u00bb200″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb151159″]Producci\u00f3n de cerveza[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb214485″]En la industria cervecera, la amilasa convierte los almidones de los cereales en az\u00facares fermentables, esenciales para la fermentaci\u00f3n alcoh\u00f3lica. Su acci\u00f3n optimiza el proceso de fermentaci\u00f3n, proporcionando az\u00facares fermentables a las levaduras.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb176768″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb120936″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb190608″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb6\/12″ uncode_shortcode_id=\u00bb937316″ back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb156333″ media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb144800″ media_width_pixel=\u00bb200″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb100671″]Bebidas vegetales[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb948701″]Las amilasas descomponen los almidones de ingredientes como avena, arroz o ma\u00edz, mejorando la textura y reduciendo la viscosidad de las bebidas vegetales. Tambi\u00e9n incrementan el dulzor natural del producto sin necesidad de a\u00f1adir az\u00facares adicionales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb690279″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb192417″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb120424″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb6\/12″ uncode_shortcode_id=\u00bb203341″ back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159943″ media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb513689″ media_width_pixel=\u00bb200″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb718558″]Optimizaci\u00f3n y sostenibilidad[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb214008″]El uso de amilasas reduce los tiempos de producci\u00f3n y el consumo energ\u00e9tico, mejorando la eficiencia industrial. Adem\u00e1s, disminuye la necesidad de procesos qu\u00edmicos agresivos, promoviendo una producci\u00f3n m\u00e1s natural y limpia. Su acci\u00f3n optimiza el uso de materias primas, reduciendo el desperdicio y contribuyendo a una industria alimentaria m\u00e1s sostenible, alineada con las demandas del consumidor y las regulaciones ambientales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb834044″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00bbabsolute\u00bb padding=\u00bb0″ space=\u00bbyes\u00bb h_align=\u00bbcenter\u00bb hide_arrows=\u00bbyes\u00bb dots_position=\u00bbel_absolute\u00bb dots_padding=\u00bb0″ dots_style=\u00bblines\u00bb dots_look=\u00bbraw\u00bb hide_counter=\u00bbyes\u00bb uncode_shortcode_id=\u00bb155316″ target=\u00bbamilasa-slider\u00bb dot_single_width=\u00bb8px\u00bb dot_single_active=\u00bb32px\u00bb dot_single_height=\u00bb8px\u00bb dot_single_space=\u00bb4px\u00bb dot_single_radius=\u00bb8px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_empty_space empty_h=\u00bb1″ desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb144171″ css=\u00bb.vc_custom_1753090208154{padding-right: 18px !important;}\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_color=\u00bbcolor-138342″ overlay_alpha=\u00bb50″ overlay_animated=\u00bbyes\u00bb overlay_animated_1_color=\u00bbcolor-xsdn\u00bb overlay_animated_2_color=\u00bbcolor-131781″ overlay_animated_speed=\u00bb1500″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ uncode_shortcode_id=\u00bb165986″ el_class=\u00bbbanner-sm full-rounded-right\u00bb overlay_animated_1_color_type=\u00bbuncode-palette\u00bb overlay_animated_2_color_type=\u00bbuncode-palette\u00bb overlay_color_type=\u00bbuncode-palette\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb124734″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ uncode_shortcode_id=\u00bb198823″][vc_custom_heading heading_semantic=\u00bbh4″ text_size=\u00bbh4″ uncode_shortcode_id=\u00bb674496″]\u00bfEn qu\u00e9 sector trabajas?[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb153418″]Podemos ayudarte[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ style=\u00bblight\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb946419″][vc_button button_color=\u00bbcolor-xsdn\u00bb hover_fx=\u00bboutlined\u00bb text_skin=\u00bbyes\u00bb border_width=\u00bb0″ icon_position=\u00bbright\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb131499″ icon=\u00bbfa fa-arrow-right2″ link=\u00bburl:http%3A%2F%2Fbiocon-enzymes.com%2Fcontacto%2F|title:Contacto\u00bb]Descubre c\u00f3mo[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/3″][\/vc_column][\/vc_row][vc_section overlay_alpha=\u00bb50″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb183850″][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90″ animation_opacity=\u00bb100″ animation_blur=\u00bb0″ animation_offset_top=\u00bb100″ animation_offset_bottom=\u00bb100″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb212533″ animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb127224″][vc_single_image media=\u00bb159744″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30″ media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2″ uncode_shortcode_id=\u00bb567633″ media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb148600″ el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb104367″ el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb187558″][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb201414″ text_color_type=\u00bbuncode-palette\u00bb]\u00bfQu\u00e9 es la amilasa y cu\u00e1l es su funci\u00f3n?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb938605″][vc_column width=\u00bb2\/12″][\/vc_column][vc_column width=\u00bb8\/12″][vc_column_text uncode_shortcode_id=\u00bb141394″]La amilasa es una enzima que cataliza la descomposici\u00f3n de los almidones, un tipo de carbohidrato complejo presente en cereales, tub\u00e9rculos y legumbres, transform\u00e1ndolos en az\u00facares m\u00e1s simples como maltosa, glucosa o dextrinas.<\/p>\n

El tipo de amilasa m\u00e1s com\u00fan es la alfa-amilasa<\/strong>. Las alfa-amilasas son esenciales en la industria alimentaria ya que optimizan procesos como la producci\u00f3n de bebidas vegetales y cervezas. Dependiendo de su origen, existen distintos tipos de alfa-amilasas con caracter\u00edsticas espec\u00edficas:[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb823435″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb190716″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb2″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb102435″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb135938″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb129833″ text_color_type=\u00bbuncode-palette\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb142215″ text_color_type=\u00bbuncode-palette\u00bb]Alfa-amilasas bacterianas[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb208275″]Destacadas por su estabilidad a altas temperaturas, son ideales para procesos de licuefacci\u00f3n en la producci\u00f3n de jarabes y almidones modificados, optimizando la conversi\u00f3n de almid\u00f3n en az\u00facares fermentables.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb143729″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb195170″ text_color_type=\u00bbuncode-palette\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb149405″ text_color_type=\u00bbuncode-palette\u00bb]Alfa-amilasas f\u00fangicas[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb316520″]Operan en condiciones de temperatura y pH m\u00e1s moderadas, siendo utilizadas en procesos de hidr\u00f3lisis de almid\u00f3n en la industria de bebidas y producci\u00f3n de ingredientes funcionales.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb400129″][vc_column width=\u00bb2\/12″][\/vc_column][vc_column width=\u00bb8\/12″][vc_custom_heading text_color=\u00bbcolor-142452″ text_size=\u00bbh4″ uncode_shortcode_id=\u00bb191353″ text_color_type=\u00bbuncode-palette\u00bb]Caracter\u00edsticas de la amilasa[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb172807″]Las amilasas son altamente eficientes y vers\u00e1tiles, que act\u00faan sobre distintos enlaces del almid\u00f3n. Generalmente, tienen una gran capacidad para operar a altas temperaturas y en diversos rangos de pH, que las hace ideales para acelerar procesos industriales.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb2″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb223643″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb175087″][vc_custom_heading text_color=\u00bbcolor-142452″ heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb298303″ text_color_type=\u00bbuncode-palette\u00bb]Por su especificidad, estabilidad y rapidez, la amilasa ayuda a transformar carbohidratos complejos, mejorando la calidad del producto y la eficiencia de producci\u00f3n.[\/vc_custom_heading][\/vc_column][vc_column width=\u00bb1\/12″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_horizontal=\u00bbright\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb652155″][vc_single_image media=\u00bb156334″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb3″ uncode_shortcode_id=\u00bb128559″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ back_color=\u00bbcolor-475114″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb195174″ back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb115480″][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb137374″]La amilasa es una enzima utilizada en m\u00faltiples aplicaciones industriales debido a sus propiedades. Algunas de sus principales caracter\u00edsticas son:[\/vc_custom_heading][vc_empty_space empty_h=\u00bb3″ mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb173919″ css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb165179″ text_color_type=\u00bbuncode-palette\u00bb]Especificidad en la descomposici\u00f3n del almid\u00f3n[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb114603″][vc_separator sep_color=\u00bbcolor-131781″ css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018″ sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb176765″]Cada tipo de amilasa act\u00faa sobre enlaces espec\u00edficos dentro de la estructura del almid\u00f3n, permitiendo una descomposici\u00f3n precisa y controlada. Esta especificidad permite adaptar la conversi\u00f3n del almid\u00f3n seg\u00fan las necesidades de cada proceso industrial. Su acci\u00f3n mejora la eficiencia en la producci\u00f3n<\/strong>, evitando la degradaci\u00f3n no deseada de compuestos y optimizando el rendimiento de los ingredientes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb171808″ css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb178688″ text_color_type=\u00bbuncode-palette\u00bb]Alta estabilidad t\u00e9rmica[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb123226″][vc_separator sep_color=\u00bbcolor-131781″ css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018″ sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb191698″]Las amilasas termoestables, especialmente aquellas obtenidas de microorganismos term\u00f3filos, siguen siendo eficaces incluso en temperaturas elevadas. Esto las convierte en una soluci\u00f3n \u00f3ptima para procesos industriales como la cocci\u00f3n de alimentos<\/strong> o la producci\u00f3n de jarabes de glucosa<\/strong>. Su resistencia al calor permite optimizar los procedimientos y disminuir la necesidad de m\u00e9todos mec\u00e1nicos o qu\u00edmicos de alto consumo energ\u00e9tico, mejorando la rentabilidad.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb171808″ css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb950971″ text_color_type=\u00bbuncode-palette\u00bb]Amplio rango de pH[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb123226″][vc_separator sep_color=\u00bbcolor-131781″ css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018″ sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb815365″]Dependiendo de su origen, las amilasas pueden trabajar en diferentes niveles de acidez o alcalinidad, lo que las hace \u00fatiles en m\u00faltiples industrias. Las amilasas de origen microbiano destacan por su capacidad de adaptaci\u00f3n<\/strong>, funcionando en un rango de pH m\u00e1s amplio. Esta versatilidad facilita su uso en procesos con variaciones en la composici\u00f3n del medio, evitando la necesidad de ajustes constantes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb171808″ css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb765402″ text_color_type=\u00bbuncode-palette\u00bb]Rapidez y eficiencia energ\u00e9tica[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb123226″][vc_separator sep_color=\u00bbcolor-131781″ css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018″ sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb588210″]Aceleran significativamente la conversi\u00f3n del almid\u00f3n en az\u00facares simples, lo que permite ciclos de producci\u00f3n m\u00e1s r\u00e1pidos<\/strong>. Al operar en condiciones m\u00e1s suaves de temperatura y presi\u00f3n, reducen el consumo energ\u00e9tico en comparaci\u00f3n con m\u00e9todos tradicionales. Su rapidez de acci\u00f3n mejora la capacidad de producci\u00f3n sin comprometer la calidad del producto final.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb171808″ css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2″][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb542842″ text_color_type=\u00bbuncode-palette\u00bb]Diversidad de fuentes[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb123226″][vc_separator sep_color=\u00bbcolor-131781″ css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018″ sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb107648″]La amilasa puede obtenerse de animales, plantas y de microorganismos bacterianos y f\u00fangicos, cada una con caracter\u00edsticas espec\u00edficas seg\u00fan la aplicaci\u00f3n. Las variantes microbianas son las m\u00e1s utilizadas en la industria por su alta eficiencia, estabilidad y adaptabilidad a diferentes condiciones de procesamiento. Gracias a esta diversidad, la amilasa se emplea en sectores como la panader\u00eda, producci\u00f3n de bebidas, fabricaci\u00f3n de jarabes y procesamiento de almidones, entre otros.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

La amilasa es una enzima ampliamente utilizada en el sector alimentario por su capacidad para descomponer almidones en az\u00facares simples, optimizando procesos productivos y contribuyendo a una mayor eficiencia y sostenibilidad. En Biocon, entendemos que cada proceso industrial es \u00fanico, por eso ofrecemos una soluci\u00f3n enzim\u00e1tica adaptada a las condiciones espec\u00edficas de cada cliente. As\u00ed aseguramos una aplicaci\u00f3n m\u00e1s eficaz, mejores resultados en el producto final y un uso m\u00e1s responsable de los recursos.<\/p>\n","protected":false},"featured_media":159889,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-156125","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon<\/title>\n<meta name=\"description\" content=\"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon\" \/>\n<meta property=\"og:description\" content=\"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/\" \/>\n<meta property=\"og:site_name\" content=\"Biocon Enzymes\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T09:45:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1749\" \/>\n\t<meta property=\"og:image:height\" content=\"1163\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/\",\"name\":\"\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon\",\"isPartOf\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"datePublished\":\"2025-06-17T05:44:23+00:00\",\"dateModified\":\"2025-10-17T09:45:29+00:00\",\"description\":\"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!\",\"breadcrumb\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage\",\"url\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"contentUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp\",\"width\":1749,\"height\":1163,\"caption\":\"Enzima Amilasa en el sector alimentario\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/biocon-enzymes.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzima Amilasa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"name\":\"Biocon Enzymes\",\"description\":\"Fabricantes de enzimas personalizadas para la industria\",\"publisher\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\",\"name\":\"Biocon Enzymes\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"contentUrl\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"width\":200,\"height\":200,\"caption\":\"Biocon Enzymes\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/company\/biocon-es\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon","description":"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/","og_locale":"es_ES","og_type":"article","og_title":"\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon","og_description":"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!","og_url":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/","og_site_name":"Biocon Enzymes","article_modified_time":"2025-10-17T09:45:29+00:00","og_image":[{"width":1749,"height":1163,"url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"8 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/","url":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/","name":"\u00bfQu\u00e9 es la Enzima Amilasa y Cu\u00e1l es su Funci\u00f3n? - Biocon","isPartOf":{"@id":"https:\/\/biocon-enzymes.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage"},"thumbnailUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","datePublished":"2025-06-17T05:44:23+00:00","dateModified":"2025-10-17T09:45:29+00:00","description":"Potencia tu producci\u00f3n alimentaria con enzimas amilasas que mejoran la textura, realzan el sabor y facilitan la digesti\u00f3n. \u00a1Transforma tus procesos!","breadcrumb":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#primaryimage","url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","contentUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/amilasa-header.webp","width":1749,"height":1163,"caption":"Enzima Amilasa en el sector alimentario"},{"@type":"BreadcrumbList","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/amilasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/biocon-enzymes.com\/es\/"},{"@type":"ListItem","position":2,"name":"Enzima Amilasa"}]},{"@type":"WebSite","@id":"https:\/\/biocon-enzymes.com\/es\/#website","url":"https:\/\/biocon-enzymes.com\/es\/","name":"Biocon Enzymes","description":"Fabricantes de enzimas personalizadas para la industria","publisher":{"@id":"https:\/\/biocon-enzymes.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/biocon-enzymes.com\/es\/#organization","name":"Biocon Enzymes","url":"https:\/\/biocon-enzymes.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/","url":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","contentUrl":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","width":200,"height":200,"caption":"Biocon Enzymes"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/biocon-es\/"]}]}},"_links":{"self":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima\/156125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima"}],"about":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/types\/enzima"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media\/159889"}],"wp:attachment":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media?parent=156125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}