{"id":159968,"date":"2025-09-01T11:55:53","date_gmt":"2025-09-01T09:55:53","guid":{"rendered":"http:\/\/biocon-enzymes.com\/?post_type=enzima&#038;p=159968"},"modified":"2025-10-17T11:57:22","modified_gmt":"2025-10-17T09:57:22","slug":"glucanasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucanasa\/","title":{"rendered":"Enzima Glucanasa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb845042&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb107098&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb484214&#8243; text_color_type=\u00bbuncode-palette\u00bb]Descubre c\u00f3mo interact\u00faan las glucanasas sobre los glucanos para que puedas producir bebidas y piensos con la calidad que buscas, mejorando tus datos de eficiencia energ\u00e9tica.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb790687&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb159980&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb107502&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb693799&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb127574&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb161995&#8243; text_color_type=\u00bbuncode-palette\u00bb]Glucanasa en la industria alimentaria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb790929&#8243;]El uso de glucanasa en la industria alimentaria se ha convertido en una pr\u00e1ctica com\u00fan para <strong>resolver retos asociados a la presencia de betaglucanos<\/strong>. Algunas de las aplicaciones m\u00e1s relevantes incluyen:[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb207796&#8243; front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1&#8243;][uncode_slider slider_interval=\u00bb5000&#8243; slider_navspeed=\u00bb400&#8243; advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb168425&#8243; el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bbstd\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb112959&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb418191&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159976&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb150144&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb995800&#8243;]Bebidas vegetales[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb143460&#8243;]En bebidas elaboradas a partir de cereales como la avena, los betaglucanos presentes de forma natural pueden dar lugar a una textura excesivamente espesa. La adici\u00f3n de glucanasa en la formulaci\u00f3n ayuda a:<\/p>\n<ul>\n<li>Reducir la viscosidad.<\/li>\n<li>Facilitar la filtraci\u00f3n y el embotellado, reduciendo el riesgo de obstrucciones o sedimentaciones.<\/li>\n<li>Aumentar la estabilidad y homogeneidad del producto final.<\/li>\n<\/ul>\n<p>Este tipo de tratamiento enzim\u00e1tico es especialmente \u00fatil en <strong>formulaciones \u00abclean label\u00bb<\/strong>, donde se prioriza el uso de procesos naturales en lugar de aditivos artificiales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb142075&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb120936&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb120994&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb937316&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159975&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb612951&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb756302&#8243;]Industria cervecera[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb994626&#8243;]Durante el proceso de maceraci\u00f3n en la elaboraci\u00f3n de cerveza, los betaglucanos presentes en la malta pueden dificultar la filtraci\u00f3n del mosto, alargando los tiempos de producci\u00f3n y afectando la eficiencia del proceso. Las glucanasas se emplean para:<\/p>\n<ul>\n<li>Mejorar la velocidad de filtraci\u00f3n del mosto.<\/li>\n<li>Reducir problemas de gelificaci\u00f3n y obstrucciones.<\/li>\n<li>Obtener una cerveza m\u00e1s clara y estable, con una mejor presentaci\u00f3n final.<\/li>\n<\/ul>\n<p>Adem\u00e1s, su uso contribuye a un proceso m\u00e1s uniforme y controlado, lo que favorece la consistencia entre lotes y <strong>reduce los costes operativos.<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb110627&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.61)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb192417&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb193823&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb148987&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159973&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb188850&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb592069&#8243;]Producci\u00f3n de jugos y n\u00e9ctares[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb779326&#8243;]En frutas y vegetales, los polisac\u00e1ridos de las paredes celulares dificultan la liberaci\u00f3n completa del jugo. Las glucanasas, al romper estas estructuras, permiten:<\/p>\n<ul>\n<li>Aumentar el rendimiento de extracci\u00f3n de jugos.<\/li>\n<li>Mejorar la claridad y estabilidad del producto.<\/li>\n<\/ul>\n<p>Este efecto es especialmente valioso en productos como jugos de manzana, uva, melocot\u00f3n o zanahoria, donde la transparencia y homogeneidad son aspectos importantes para la <strong>aceptaci\u00f3n del consumidor.<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb968153&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb148964&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_visibility=\u00bbyes\u00bb medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb141070&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.59)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb197560&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159974&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb227956&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb123737&#8243;]Alimentaci\u00f3n animal[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb846986&#8243;]En la nutrici\u00f3n animal, los betaglucanos presentes en los piensos pueden reducir la digestibilidad y eficiencia de absorci\u00f3n de nutrientes. La incorporaci\u00f3n de glucanasas en los formulados permite:<\/p>\n<ul>\n<li>Romper barreras vegetales que limitan la biodisponibilidad.<\/li>\n<li>Mejorar la conversi\u00f3n alimenticia y el aprovechamiento de la energ\u00eda.<\/li>\n<li>Disminuir la viscosidad intestinal, lo cual favorece una mejor salud digestiva en monog\u00e1stricos como aves y porcinos.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_visibility=\u00bbyes\u00bb medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb888889&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00bbabsolute\u00bb padding=\u00bb0&#8243; 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overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb220884&#8243; css=\u00bb.vc_custom_1750316264068{padding-left: 3% !important;}\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb5\/6&#8243; uncode_shortcode_id=\u00bb134604&#8243;][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb205466&#8243;]Te asesoramos en la aplicaci\u00f3n de las glucanasas en la producci\u00f3n de bebidas y piensos.[\/vc_custom_heading][vc_button button_color=\u00bbcolor-xsdn\u00bb hover_fx=\u00bboutlined\u00bb text_skin=\u00bbyes\u00bb border_width=\u00bb0&#8243; icon_position=\u00bbright\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb202464&#8243; icon=\u00bbfa fa-arrow-right2&#8243; link=\u00bburl:http%3A%2F%2Fbiocon-enzymes.com%2Fcontacto%2F|title:Contacto\u00bb]Cont\u00e1ctanos y te asesoramos[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; style=\u00bblight\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/6&#8243; uncode_shortcode_id=\u00bb946419&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb3\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb80&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; 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z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb324815&#8243; text_color_type=\u00bbuncode-palette\u00bb]\u00bf\u01eau\u00e9 es la glucanasa y cu\u00e1l es su funci\u00f3n?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb147621&#8243;]La glucanasa es una enzima que cataliza la hidr\u00f3lisis de los enlaces glucos\u00eddicos presentes en los glucanos, un tipo de polisac\u00e1rido que se encuentra principalmente en las paredes celulares de hongos, cereales (como la avena, la cebada y el trigo) y otros vegetales. Existen varios <strong>tipos de glucanasas<\/strong>, dependiendo del tipo de enlace que rompen.<\/p>\n<p>Cada tipo act\u00faa de manera espec\u00edfica sobre las cadenas de glucanos, permitiendo una degradaci\u00f3n eficiente y controlada. Su aplicaci\u00f3n principal en la industria consiste en reducir la viscosidad, mejorar la filtraci\u00f3n y facilitar la extracci\u00f3n de compuestos deseables, como az\u00facares o jugos, sin afectar negativamente otras propiedades organol\u00e9pticas del producto.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb3&#8243; back_color=\u00bbcolor-475114&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb205834&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb115480&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb125813&#8243;]Caracter\u00edsticas de la glucanasa[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb650608&#8243;]Las glucanasas poseen una serie de propiedades que las hacen muy valoradas en aplicaciones industriales:[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243; mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb173919&#8243; css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb595034&#8243; text_color_type=\u00bbuncode-palette\u00bb]Especificidad estructural[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb114603&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb143141&#8243;]Act\u00faan sobre enlaces espec\u00edficos, permitiendo un tratamiento preciso del sustrato sin descomponer otros compuestos del alimento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb180529&#8243; text_color_type=\u00bbuncode-palette\u00bb]Reducci\u00f3n de la viscosidad[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb172783&#8243;]Al romper los betaglucanos, disminuyen la densidad de soluciones, mejorando la fluidez y la facilidad de procesamiento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb776488&#8243; text_color_type=\u00bbuncode-palette\u00bb]Versatilidad en procesos[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb105285&#8243;]Funcionan en un amplio rango de temperaturas y niveles de pH, lo que permite su incorporaci\u00f3n en distintas etapas de producci\u00f3n.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb988221&#8243; text_color_type=\u00bbuncode-palette\u00bb]Clarificaci\u00f3n natural[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb916156&#8243;]Evitan la formaci\u00f3n de turbidez en l\u00edquidos, mejorando la apariencia y estabilidad de bebidas y jugos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb153255&#8243; text_color_type=\u00bbuncode-palette\u00bb]Procesos m\u00e1s sostenibles[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; 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