{"id":159983,"date":"2025-09-01T14:22:19","date_gmt":"2025-09-01T12:22:19","guid":{"rendered":"http:\/\/biocon-enzymes.com\/?post_type=enzima&#038;p=159983"},"modified":"2025-10-17T12:10:29","modified_gmt":"2025-10-17T10:10:29","slug":"glucoamilasa","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/","title":{"rendered":"Enzima Glucoamilasa"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb845042&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb107098&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb623945&#8243; text_color_type=\u00bbuncode-palette\u00bb]Haz de las glucoamilasas tu aliado en procesos productivos de conversi\u00f3n de carbohidratos.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb790687&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb159989&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb147491&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb693799&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb127574&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb201858&#8243; text_color_type=\u00bbuncode-palette\u00bb]Glucoamilasa en la industria alimentaria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb111038&#8243;][vc_column width=\u00bb2\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb8\/12&#8243; uncode_shortcode_id=\u00bb166061&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb160153&#8243;]El uso de la glucoamilasa se ha extendido ampliamente en la industria alimentaria debido a su <strong>capacidad para generar glucosa<\/strong> a partir de fuentes vegetales ricas en almid\u00f3n. Su aplicaci\u00f3n permite ajustar perfiles de dulzor, mejorar la fermentaci\u00f3n, o transformar materias primas de bajo valor en productos m\u00e1s \u00fatiles y funcionales. Entre sus principales usos se encuentran:[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb207796&#8243; front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1&#8243;][uncode_slider slider_interval=\u00bb5000&#8243; slider_navspeed=\u00bb400&#8243; advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb168425&#8243; el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bbstd\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb112959&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb418191&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159987&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb169994&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb916259&#8243;]Producci\u00f3n de jarabes de glucosa[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb175423&#8243;]Una de las aplicaciones m\u00e1s comunes de la glucoamilasa es en la <strong>fabricaci\u00f3n de jarabes ricos en glucosa<\/strong>. Estos jarabes se obtienen a partir de almid\u00f3n de ma\u00edz, trigo o patata, y se utilizan como edulcorantes en bebidas, productos de reposter\u00eda, conservas, helados y otros alimentos procesados.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb142075&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb120936&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb120994&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb937316&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159986&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb831688&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb125509&#8243;]Bebidas fermentadas[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb103972&#8243;]En la industria cervecera y en la producci\u00f3n de bebidas a base de cereales fermentados, la glucoamilasa se utiliza para <strong>aumentar la cantidad de az\u00facares fermentables en el mosto<\/strong>. Esto permite:<\/p>\n<ul>\n<li>Aumentar la graduaci\u00f3n alcoh\u00f3lica sin a\u00f1adir az\u00facares externos.<\/li>\n<li>Controlar mejor la fermentaci\u00f3n y el perfil organol\u00e9ptico del producto.<\/li>\n<li>Reducir residuos no fermentables, optimizando el rendimiento global.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb110627&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.61)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb192417&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb193823&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb148987&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159985&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb949354&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb205278&#8243;]Bebidas no alcoh\u00f3licas fermentadas[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb780803&#8243;]La glucoamilasa tambi\u00e9n se utiliza en la elaboraci\u00f3n de bebidas no alcoh\u00f3licas fermentadas, como <strong>kombuchas y fermentados de arroz<\/strong>, para modular el dulzor natural a partir de los ingredientes base. En este contexto, cabe destacar que la acci\u00f3n de la glucoamilasa permite generar az\u00facares de manera natural, sin necesidad de a\u00f1adirlos al producto para conseguir dulzor, lo que resulta en un alimento m\u00e1s limpio y alineado con las tendencias de consumo actuales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb968153&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; equal_height=\u00bbyes\u00bb gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb148964&#8243;][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb190125&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.59)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; back_color=\u00bbcolor-147703&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb6\/12&#8243; uncode_shortcode_id=\u00bb197560&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb159992&#8243; media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb137072&#8243; media_width_pixel=\u00bb200&#8243;][vc_custom_heading heading_semantic=\u00bbh3&#8243; text_size=\u00bbh4&#8243; text_weight=\u00bb500&#8243; uncode_shortcode_id=\u00bb800207&#8243;]Mejora de sabor y textura[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb374672&#8243;]En algunos productos horneados o procesados, la glucoamilasa se incorpora para liberar az\u00facares simples que no solo aportan dulzor, sino que tambi\u00e9n influyen en la <strong>reacci\u00f3n de Maillard<\/strong>, generando aromas y colores m\u00e1s intensos. Adem\u00e1s, modificar la matriz de almid\u00f3n puede mejorar la textura final del alimento.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; radius=\u00bblg\u00bb shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb3\/12&#8243; uncode_shortcode_id=\u00bb197862&#8243; back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00bbabsolute\u00bb padding=\u00bb0&#8243; space=\u00bbyes\u00bb h_align=\u00bbcenter\u00bb hide_arrows=\u00bbyes\u00bb dots_position=\u00bbel_absolute\u00bb dots_padding=\u00bb0&#8243; dots_style=\u00bblines\u00bb dots_look=\u00bbraw\u00bb hide_counter=\u00bbyes\u00bb uncode_shortcode_id=\u00bb155316&#8243; target=\u00bbamilasa-slider\u00bb dot_single_width=\u00bb8px\u00bb dot_single_active=\u00bb32px\u00bb dot_single_height=\u00bb8px\u00bb dot_single_space=\u00bb4px\u00bb dot_single_radius=\u00bb8px\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1&#8243;][vc_empty_space empty_h=\u00bb1&#8243; desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb4&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb785602&#8243; css=\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00bb][vc_column column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb3&#8243; overlay_color=\u00bbcolor-138342&#8243; overlay_alpha=\u00bb100&#8243; overlay_animated=\u00bbyes\u00bb overlay_animated_1_color=\u00bbcolor-xsdn\u00bb overlay_animated_2_color=\u00bbcolor-131781&#8243; overlay_animated_speed=\u00bb1500&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb2\/3&#8243; uncode_shortcode_id=\u00bb150344&#8243; el_class=\u00bbbanner-big full-rounded-right\u00bb overlay_color_type=\u00bbuncode-palette\u00bb overlay_animated_1_color_type=\u00bbuncode-palette\u00bb overlay_animated_2_color_type=\u00bbuncode-palette\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb220884&#8243; css=\u00bb.vc_custom_1750316264068{padding-left: 3% !important;}\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb5\/6&#8243; uncode_shortcode_id=\u00bb134604&#8243;][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh3&#8243; uncode_shortcode_id=\u00bb368252&#8243;]Te ayudamos a integrar la glucoamilasa en tu proceso productivo.[\/vc_custom_heading][vc_button button_color=\u00bbcolor-xsdn\u00bb hover_fx=\u00bboutlined\u00bb text_skin=\u00bbyes\u00bb border_width=\u00bb0&#8243; icon_position=\u00bbright\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb923200&#8243; icon=\u00bbfa fa-arrow-right2&#8243; link=\u00bburl:http%3A%2F%2Fbiocon-enzymes.com%2Fcontacto%2F|title:Contacto\u00bb]Descubre c\u00f3mo[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; style=\u00bblight\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/6&#8243; uncode_shortcode_id=\u00bb946419&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/3&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb80&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90&#8243; animation_opacity=\u00bb100&#8243; animation_blur=\u00bb0&#8243; animation_offset_top=\u00bb100&#8243; animation_offset_bottom=\u00bb100&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb167241&#8243; animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb127224&#8243;][vc_single_image media=\u00bb159993&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30&#8243; media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2&#8243; uncode_shortcode_id=\u00bb896020&#8243; media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-3.json\u00bb speed=\u00bb10&#8243; frame_from=\u00bb0&#8243; frame_to=\u00bb100&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb181413&#8243; el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb104367&#8243; el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb187558&#8243;][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb158457&#8243; text_color_type=\u00bbuncode-palette\u00bb]\u00bf\u01eau\u00e9 es la glucoamilasa y para qu\u00e9 sirve?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb3&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb141700&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb142943&#8243;][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb197910&#8243;]La glucoamilasa, o amiloglucosidasa, es una enzima hidrol\u00edtica que cataliza la liberaci\u00f3n de unidades de glucosa a partir de polisac\u00e1ridos como las dextrinas y la maltosa. Act\u00faa rompiendo enlaces glucos\u00eddicos \u03b1-1,4 y, en menor medida, \u03b1-1,6 en los extremos no reductores de estas cadenas.<\/p>\n<p>Su principal funci\u00f3n consiste en transformar dextrinas en glucosa libre, lo que la convierte en un componente clave en la producci\u00f3n de jarabes de glucosa, bebidas fermentadas, productos horneados, y en la <strong>mejora del perfil de sabor o textura en diferentes alimentos.<\/strong> Tambi\u00e9n es importante en sectores como el bioetanol y la alimentaci\u00f3n animal, donde la eficiencia en la conversi\u00f3n de carbohidratos tiene un impacto directo en la productividad del proceso.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb4&#8243; bottom_padding=\u00bb3&#8243; back_color=\u00bbcolor-475114&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb205834&#8243; back_color_type=\u00bbuncode-palette\u00bb][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243; uncode_shortcode_id=\u00bb115480&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb208702&#8243;]Caracter\u00edsticas de la glucoamilasa \/ amiloglucosidasa[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb174602&#8243;]La glucoamilasa se caracteriza por una serie de propiedades que la hacen especialmente vers\u00e1til y eficaz en aplicaciones industriales:[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243; mobile_visibility=\u00bbyes\u00bb][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb173919&#8243; css=\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb114069&#8243; text_color_type=\u00bbuncode-palette\u00bb]Actividad enzim\u00e1tica estable[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb114603&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb105673&#8243;]Funciona de manera efectiva generalmente en temperaturas entre 55\u201365 \u00b0C y pH ligeramente \u00e1cido, lo que facilita su integraci\u00f3n en distintos procesos sin necesidad de condiciones extremas.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb202013&#8243; text_color_type=\u00bbuncode-palette\u00bb]Alto rendimiento enzim\u00e1tico[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb777195&#8243;]Es capaz de generar una elevada concentraci\u00f3n de glucosa en per\u00edodos cortos, optimizando tiempos de producci\u00f3n y eficiencia energ\u00e9tica.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb111014&#8243; text_color_type=\u00bbuncode-palette\u00bb]Compatibilidad con otras enzimas[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb510085&#8243;]La glucoamilasa se suele utilizar junto con \u03b1-amilasas para una conversi\u00f3n completa del almid\u00f3n, lo que permite dise\u00f1ar procesos enzim\u00e1ticos secuenciales o combinados.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; uncode_shortcode_id=\u00bb171808&#8243; css=\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00bb][vc_column_inner width=\u00bb1\/2&#8243;][vc_custom_heading text_color=\u00bbcolor-131781&#8243; heading_semantic=\u00bbh3&#8243; text_size=\u00bbh5&#8243; uncode_shortcode_id=\u00bb171722&#8243; text_color_type=\u00bbuncode-palette\u00bb]Uso enzim\u00e1tico sostenible[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; style=\u00bbdark\u00bb overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243; uncode_shortcode_id=\u00bb123226&#8243;][vc_separator sep_color=\u00bbcolor-131781&#8243; css_animation=\u00bbleft-t-right\u00bb uncode_shortcode_id=\u00bb179018&#8243; sep_color_type=\u00bbuncode-palette\u00bb el_width=\u00bb50%\u00bb el_height=\u00bb6px\u00bb][vc_column_text uncode_shortcode_id=\u00bb127055&#8243;]Al permitir un procesamiento m\u00e1s eficiente y a menor temperatura, contribuye a la reducci\u00f3n del consumo de energ\u00eda y minimiza el uso de qu\u00edmicos adicionales.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text uncode_shortcode_id=\u00bb199646&#8243;]Estas caracter\u00edsticas hacen de la glucoamilasa una enzima esencial en el dise\u00f1o de procesos alimentarios avanzados que buscan eficiencia, rendimiento y naturalidad.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb0&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; inverted_device_order=\u00bbyes\u00bb content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb522809&#8243;][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb2&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb7\/12&#8243; uncode_shortcode_id=\u00bb175087&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb518116&#8243;]\u00bfC\u00f3mo interviene la glucoamilasa en la producci\u00f3n de bioetanol?[\/vc_custom_heading][vc_empty_space empty_h=\u00bb2&#8243;][vc_custom_heading text_color=\u00bbcolor-142452&#8243; heading_semantic=\u00bbp\u00bb text_size=\u00bbh4&#8243; uncode_shortcode_id=\u00bb179450&#8243; text_color_type=\u00bbuncode-palette\u00bb]Fuera del \u00e1mbito estrictamente alimentario, la glucoamilasa se emplea en la producci\u00f3n de bioetanol a partir de biomasa vegetal rica en almid\u00f3n. Su uso permite una conversi\u00f3n eficiente de carbohidratos en az\u00facares fermentables, que posteriormente se transforman en etanol mediante levaduras. En nutrici\u00f3n animal, su acci\u00f3n sobre los almidones mejora la digestibilidad de los piensos, facilitando una mejor absorci\u00f3n energ\u00e9tica en monog\u00e1stricos.[\/vc_custom_heading][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column column_width_percent=\u00bb100&#8243; position_horizontal=\u00bbright\u00bb position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb4\/12&#8243; uncode_shortcode_id=\u00bb184729&#8243;][vc_single_image media=\u00bb159990&#8243; media_width_percent=\u00bb100&#8243; media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb3&#8243; uncode_shortcode_id=\u00bb612473&#8243; el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb3&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb845042&#8243;][vc_column column_width_percent=\u00bb100&#8243; align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; [&hellip;]<\/p>\n","protected":false},"featured_media":159991,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-159983","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon<\/title>\n<meta name=\"description\" content=\"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon\" \/>\n<meta property=\"og:description\" content=\"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/\" \/>\n<meta property=\"og:site_name\" content=\"Biocon Enzymes\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T10:10:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/\",\"name\":\"\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon\",\"isPartOf\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp\",\"datePublished\":\"2025-09-01T12:22:19+00:00\",\"dateModified\":\"2025-10-17T10:10:29+00:00\",\"description\":\"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!\",\"breadcrumb\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage\",\"url\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp\",\"contentUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp\",\"width\":1440,\"height\":1440,\"caption\":\"Enzima Glucoamilasa transforma almidones en azucares simples\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/biocon-enzymes.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzima Glucoamilasa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"name\":\"Biocon Enzymes\",\"description\":\"Fabricantes de enzimas personalizadas para la industria\",\"publisher\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\",\"name\":\"Biocon Enzymes\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"contentUrl\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"width\":200,\"height\":200,\"caption\":\"Biocon Enzymes\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/company\/biocon-es\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon","description":"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/","og_locale":"es_ES","og_type":"article","og_title":"\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon","og_description":"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!","og_url":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/","og_site_name":"Biocon Enzymes","article_modified_time":"2025-10-17T10:10:29+00:00","og_image":[{"width":1440,"height":1440,"url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"8 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/","url":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/","name":"\u00bfQu\u00e9 es la enzima glucoamilasa y cu\u00e1l es su funci\u00f3n? - Biocon","isPartOf":{"@id":"https:\/\/biocon-enzymes.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage"},"thumbnailUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp","datePublished":"2025-09-01T12:22:19+00:00","dateModified":"2025-10-17T10:10:29+00:00","description":"Impulsa tus procesos industriales con las enzimas glucoamilasas, tambi\u00e9n conocidas como amiloglucosidasas. \u00a1Inversi\u00f3n en eficiencia y sabor!","breadcrumb":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#primaryimage","url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp","contentUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/enzima-glucoamilasa.webp","width":1440,"height":1440,"caption":"Enzima Glucoamilasa transforma almidones en azucares simples"},{"@type":"BreadcrumbList","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/glucoamilasa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/biocon-enzymes.com\/es\/"},{"@type":"ListItem","position":2,"name":"Enzima Glucoamilasa"}]},{"@type":"WebSite","@id":"https:\/\/biocon-enzymes.com\/es\/#website","url":"https:\/\/biocon-enzymes.com\/es\/","name":"Biocon Enzymes","description":"Fabricantes de enzimas personalizadas para la industria","publisher":{"@id":"https:\/\/biocon-enzymes.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/biocon-enzymes.com\/es\/#organization","name":"Biocon Enzymes","url":"https:\/\/biocon-enzymes.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/","url":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","contentUrl":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","width":200,"height":200,"caption":"Biocon Enzymes"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/biocon-es\/"]}]}},"_links":{"self":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima\/159983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima"}],"about":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/types\/enzima"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media\/159991"}],"wp:attachment":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media?parent=159983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}