{"id":160011,"date":"2025-09-02T11:48:44","date_gmt":"2025-09-02T09:48:44","guid":{"rendered":"http:\/\/biocon-enzymes.com\/?post_type=enzima&p=160011"},"modified":"2025-10-17T13:57:52","modified_gmt":"2025-10-17T11:57:52","slug":"preparaciones-enzimaticas","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/","title":{"rendered":"Preparaciones Enzim\u00e1ticas"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb828717″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb852843″][vc_custom_heading text_color=\u00bbcolor-142452″ heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb104619″ text_color_type=\u00bbuncode-palette\u00bb]Las enzimas utilizadas en estas preparaciones pueden derivarse de fuentes microbianas, cada una con caracter\u00edsticas \u00fanicas que las hacen ideales para diferentes aplicaciones. En la industria alimentaria, su uso es clave en la fabricaci\u00f3n de productos l\u00e1cteos, panificados, bebidas, c\u00e1rnicos y alternativas vegetales, mejorando tanto su textura como su estabilidad y perfil nutricional.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb100″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ css_animation=\u00bbscroll-trigger\u00bb animation_target=\u00bbmask\u00bb animation_mask=\u00bbboth\u00bb animation_mask_val=\u00bb90″ animation_opacity=\u00bb100″ animation_blur=\u00bb0″ animation_offset_top=\u00bb100″ animation_offset_bottom=\u00bb100″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb790687″ animation_radius=\u00bb24px\u00bb][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb127224″][vc_single_image media=\u00bb160018″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb advanced=\u00bbyes\u00bb media_overlay_color=\u00bbcolor-jevc\u00bb media_overlay_opacity=\u00bb30″ media_overlay_visible=\u00bbyes\u00bb media_padding=\u00bb2″ uncode_shortcode_id=\u00bb420217″ media_overlay_color_type=\u00bbuncode-palette\u00bb][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb693799″ el_class=\u00bblottie-inside-img\u00bb][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb127574″ el_class=\u00bbabsolute-row\u00bb][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb187558″][vc_custom_heading text_color=\u00bbcolor-xsdn\u00bb uncode_shortcode_id=\u00bb761568″ text_color_type=\u00bbuncode-palette\u00bb]Preparaciones enzim\u00e1ticas en la industria alimentaria[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb111038″][vc_column width=\u00bb2\/12″][\/vc_column][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb8\/12″ uncode_shortcode_id=\u00bb166061″][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb154582″]Las preparaciones enzim\u00e1ticas abarcan un amplio espectro de aplicaciones, cada una con funciones espec\u00edficas seg\u00fan el tipo de enzima que contienen. A continuaci\u00f3n, se presentan algunos ejemplos destacados de su uso en la industria alimentaria.[\/vc_column_text][\/vc_column][vc_column width=\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb113049″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb698001″]Proteasas en la producci\u00f3n de alimentos[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb172693″]Las preparaciones enzim\u00e1ticas basadas en proteasas se utilizan ampliamente para modificar la estructura de las prote\u00ednas y mejorar sus propiedades funcionales en distintos productos:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160372″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb453112″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb388006″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb793772″]Industria c\u00e1rnica[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb110289″]Se emplean en el ablandamiento de carnes al degradar las prote\u00ednas musculares, mejorando la terneza y jugosidad del producto final. Tambi\u00e9n se utilizan para producir hidrolizados de prote\u00ednas en caldos, salsas y productos con alto contenido umami.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb489085″]Elaboraci\u00f3n de queso[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb856130″]Las proteasas contribuyen a la maduraci\u00f3n del queso, rompiendo las prote\u00ednas de la leche y favoreciendo el desarrollo de sabores y texturas caracter\u00edsticos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb622600″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb112345″]Alimentos sin gluten[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb841815″]Determinadas preparaciones enzim\u00e1ticas pueden fragmentar las prote\u00ednas del trigo para eliminar su capacidad de provocar reacciones adversas en personas con intolerancia.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb113049″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb160682″]Amilasas en bebidas[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb182859″]Las preparaciones enzim\u00e1ticas con amilasas desempe\u00f1an un papel clave en la conversi\u00f3n del almid\u00f3n en az\u00facares m\u00e1s simples, lo que mejora la calidad de las bebidas:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160014″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb543556″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb388006″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb692874″]Producci\u00f3n de cerveza[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb792345″]En el proceso cervecero, las amilasas transforman los almidones del grano en az\u00facares fermentables, esenciales para la producci\u00f3n de alcohol y el desarrollo del perfil de sabor de la bebida.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb212811″]Bebidas vegetales[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb144331″]Se utilizan para mejorar la solubilidad y textura de bebidas a base de avena, arroz o ma\u00edz, reduciendo la viscosidad y aumentando el dulzor natural sin necesidad de az\u00facares a\u00f1adidos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb155873″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-2.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb60″ uncode_shortcode_id=\u00bb918286″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb1″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb116067″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb172216″]Pectinasas en la industria de jugos y vinos[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb275458″]Las preparaciones enzim\u00e1ticas que contienen pectinasas son fundamentales en la clarificaci\u00f3n y extracci\u00f3n de jugos y vinos:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160016″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb214479″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb1″ uncode_shortcode_id=\u00bb117527″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb955988″]Extracci\u00f3n de jugos[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb102293″]Facilitan la liberaci\u00f3n del contenido celular de frutas como manzanas, peras y c\u00edtricos, mejorando el rendimiento de extracci\u00f3n y reduciendo residuos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb185020″]Clarificaci\u00f3n de bebidas[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb975391″]Eliminan la turbidez causada por la presencia de pectinas, permitiendo obtener jugos y vinos m\u00e1s transparentes y estables a lo largo del tiempo.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb622600″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb164466″]Reducci\u00f3n de la viscosidad<\/span>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb229647″]Optimizan la fluidez del producto, facilitando su procesamiento y almacenamiento sin alterar sus propiedades organol\u00e9pticas.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00bb3″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb137587″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb909293″]Invertasas en confiter\u00eda y panader\u00eda[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb766144″]Las preparaciones enzim\u00e1ticas con invertasa tienen aplicaciones clave en la producci\u00f3n de dulces y productos horneados:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160013″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb170404″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb388006″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb906755″]Chocolates y caramelos rellenos[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb102293″]Facilitan la liberaci\u00f3n del contenido celular de frutas como manzanas, peras y c\u00edtricos, mejorando el rendimiento de extracci\u00f3n y reduciendo residuos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb185020″]Clarificaci\u00f3n de bebidas[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb206135″]Prolongan la frescura de tortas y galletas al mejorar la retenci\u00f3n de humedad y evitar la recristalizaci\u00f3n del az\u00facar, manteniendo la calidad del producto por m\u00e1s tiempo.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb622600″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb116794″]Jarabes y bebidas endulzadas[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb131158″]Permiten la producci\u00f3n de az\u00facar invertido, utilizado en la elaboraci\u00f3n de bebidas y productos con una dulzura m\u00e1s estable y uniforme.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb174628″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb498151″]Lipasas en la modificaci\u00f3n de grasas y aceites[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb126585″]Las preparaciones enzim\u00e1ticas con lipasas son utilizadas en la industria alimentaria para modificar la estructura de grasas y aceites, mejorando su funcionalidad y perfil sensorial:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160015″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb121842″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb388006″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb868411″]Producci\u00f3n de margarinas y cremas untables[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb202036″]Permiten modificar la consistencia de las grasas, logrando texturas m\u00e1s cremosas y homog\u00e9neas.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb106250″]Elaboraci\u00f3n de quesos madurados:[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb449937″]Contribuyen al desarrollo de sabores intensos al descomponer los l\u00edpidos y generar compuestos arom\u00e1ticos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb622600″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb189708″]Optimizaci\u00f3n de aceites vegetales[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb197564″]Se emplean en la producci\u00f3n de aceites con mejor estabilidad y menor contenido de grasas trans.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb669687″][vc_column width=\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ inverted_device_order=\u00bbyes\u00bb uncode_shortcode_id=\u00bb167947″][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb7\/12″ uncode_shortcode_id=\u00bb285795″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh3″ uncode_shortcode_id=\u00bb356728″]Celulasas en el procesamiento de alimentos vegetales[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb173766″]Las preparaciones enzim\u00e1ticas con celulasas tienen un impacto significativo en la mejora de la digestibilidad y textura de productos basados en vegetales:[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/12″][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb2″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb4\/12″ uncode_shortcode_id=\u00bb138321″][vc_single_image media=\u00bb160020″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-three\u00bb css_animation=\u00bbparallax\u00bb parallax_intensity=\u00bb1″ uncode_shortcode_id=\u00bb202968″ el_class=\u00bbfull-rounded-left margin-image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb388006″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb714477″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb394909″]Mejora de la extracci\u00f3n de nutrientes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb981688″]Se utilizan en la producci\u00f3n de alimentos ricos en fibra, facilitando la liberaci\u00f3n de compuestos beneficiosos.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb159128″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb167119″]Optimizaci\u00f3n de la textura en alimentos plant-based[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb133362″]Ayudan a modificar la estructura de las fibras vegetales en productos como hamburguesas y embutidos a base de plantas, mejorando su jugosidad y mordida.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb622600″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh5″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb117664″]Clarificaci\u00f3n de jugos y extractos vegetales[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb131311″]Eliminan la turbidez en bebidas a base de frutas y vegetales, proporcionando un aspecto m\u00e1s atractivo y una mayor estabilidad en el almacenamiento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb111038″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb125380″][vc_custom_heading text_color=\u00bbcolor-142452″ heading_semantic=\u00bbp\u00bb text_size=\u00bbh4″ uncode_shortcode_id=\u00bb105049″ text_color_type=\u00bbuncode-palette\u00bb]Las preparaciones enzim\u00e1ticas contin\u00faan evolucionando y ampliando sus aplicaciones en la industria alimentaria. Su capacidad para optimizar procesos, mejorar la calidad de los productos y promover una producci\u00f3n m\u00e1s sostenible las convierte en herramientas esenciales en la innovaci\u00f3n y el desarrollo de nuevos alimentos.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb785602″ css=\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_color=\u00bbcolor-138342″ overlay_alpha=\u00bb100″ overlay_animated=\u00bbyes\u00bb overlay_animated_1_color=\u00bbcolor-xsdn\u00bb overlay_animated_2_color=\u00bbcolor-131781″ overlay_animated_speed=\u00bb1500″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ uncode_shortcode_id=\u00bb150344″ el_class=\u00bbbanner-big full-rounded-right\u00bb overlay_color_type=\u00bbuncode-palette\u00bb overlay_animated_1_color_type=\u00bbuncode-palette\u00bb overlay_animated_2_color_type=\u00bbuncode-palette\u00bb][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb220884″ css=\u00bb.vc_custom_1750316264068{padding-left: 3% !important;}\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/6″ uncode_shortcode_id=\u00bb134604″][vc_custom_heading heading_semantic=\u00bbp\u00bb text_size=\u00bbh3″ uncode_shortcode_id=\u00bb184743″]Optimiza tu producci\u00f3n con enzimas.[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb146520″]Conoce cu\u00e1l es la preparaci\u00f3n enzim\u00e1tica ideal para tu proyecto[\/vc_column_text][vc_button button_color=\u00bbcolor-xsdn\u00bb hover_fx=\u00bboutlined\u00bb text_skin=\u00bbyes\u00bb border_width=\u00bb0″ icon_position=\u00bbright\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb164969″ icon=\u00bbfa fa-arrow-right2″ link=\u00bburl:http%3A%2F%2Fbiocon-enzymes.com%2Fcontacto%2F|title:Contacto\u00bb]Cons\u00faltanos[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ style=\u00bblight\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb946419″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/3″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb828717″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ […]<\/p>\n","protected":false},"featured_media":160019,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-160011","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon<\/title>\n<meta name=\"description\" content=\"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon\" \/>\n<meta property=\"og:description\" content=\"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/\" \/>\n<meta property=\"og:site_name\" content=\"Biocon Enzymes\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T11:57:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/\",\"name\":\"Preparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon\",\"isPartOf\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp\",\"datePublished\":\"2025-09-02T09:48:44+00:00\",\"dateModified\":\"2025-10-17T11:57:52+00:00\",\"description\":\"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n\",\"breadcrumb\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage\",\"url\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp\",\"contentUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp\",\"width\":1440,\"height\":1440,\"caption\":\"Preparaciones enzim\u00e1ticas personalizadas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/biocon-enzymes.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preparaciones Enzim\u00e1ticas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#website\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"name\":\"Biocon Enzymes\",\"description\":\"Fabricantes de enzimas personalizadas para la industria\",\"publisher\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#organization\",\"name\":\"Biocon Enzymes\",\"url\":\"https:\/\/biocon-enzymes.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"contentUrl\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"width\":200,\"height\":200,\"caption\":\"Biocon Enzymes\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/company\/biocon-es\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon","description":"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/","og_locale":"es_ES","og_type":"article","og_title":"Preparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon","og_description":"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n","og_url":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/","og_site_name":"Biocon Enzymes","article_modified_time":"2025-10-17T11:57:52+00:00","og_image":[{"width":1440,"height":1440,"url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"9 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/","url":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/","name":"Preparaciones Enzim\u00e1ticas a Medida en la Industria - Biocon","isPartOf":{"@id":"https:\/\/biocon-enzymes.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage"},"thumbnailUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp","datePublished":"2025-09-02T09:48:44+00:00","dateModified":"2025-10-17T11:57:52+00:00","description":"Disfruta nuestras preparaciones enzim\u00e1ticas personalizadas para optimizar tus procesos y mejorar la calidad y eficiencia en tu proceso de producci\u00f3n","breadcrumb":{"@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#primaryimage","url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp","contentUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/09\/preparaciones-enzimaticas-produccion-alimentos.webp","width":1440,"height":1440,"caption":"Preparaciones enzim\u00e1ticas personalizadas"},{"@type":"BreadcrumbList","@id":"https:\/\/biocon-enzymes.com\/es\/enzima\/preparaciones-enzimaticas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/biocon-enzymes.com\/es\/"},{"@type":"ListItem","position":2,"name":"Preparaciones Enzim\u00e1ticas"}]},{"@type":"WebSite","@id":"https:\/\/biocon-enzymes.com\/es\/#website","url":"https:\/\/biocon-enzymes.com\/es\/","name":"Biocon Enzymes","description":"Fabricantes de enzimas personalizadas para la industria","publisher":{"@id":"https:\/\/biocon-enzymes.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biocon-enzymes.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/biocon-enzymes.com\/es\/#organization","name":"Biocon Enzymes","url":"https:\/\/biocon-enzymes.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/","url":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","contentUrl":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","width":200,"height":200,"caption":"Biocon Enzymes"},"image":{"@id":"https:\/\/biocon-enzymes.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/biocon-es\/"]}]}},"_links":{"self":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima\/160011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/enzima"}],"about":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/types\/enzima"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media\/160019"}],"wp:attachment":[{"href":"https:\/\/biocon-enzymes.com\/es\/wp-json\/wp\/v2\/media?parent=160011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}