{"id":160101,"date":"2025-09-08T13:11:21","date_gmt":"2025-09-08T11:11:21","guid":{"rendered":"http:\/\/biocon-enzymes.com\/?post_type=sectores&p=160101"},"modified":"2025-10-17T13:32:31","modified_gmt":"2025-10-17T11:32:31","slug":"enzimas-para-bebidas-vegetales","status":"publish","type":"sectores","link":"https:\/\/biocon-enzymes.com\/es\/sectores\/enzimas-para-bebidas-vegetales\/","title":{"rendered":"Enzimas para bebidas vegetales"},"content":{"rendered":"

[vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb120809″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb-5″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb454098″][vc_custom_heading text_size=\u00bbh3″ uncode_shortcode_id=\u00bb156979″]Beneficios de las enzimas en las bebidas vegetales[\/vc_custom_heading][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb362642″]Las enzimas ofrecen una soluci\u00f3n natural, eficiente y espec\u00edfica para resolver muchos de los retos que presentan las materias primas vegetales durante la elaboraci\u00f3n de bebidas.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/12″ uncode_shortcode_id=\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb5\/12″ uncode_shortcode_id=\u00bb198445″ css=\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00bb][vc_single_image media=\u00bb160131″ media_width_percent=\u00bb100″ media_ratio=\u00bbfour-five\u00bb uncode_shortcode_id=\u00bb148449″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb3″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb823435″][vc_column column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb190716″][vc_column_text text_lead=\u00bbyes\u00bb uncode_shortcode_id=\u00bb665118″]Nuestras enzimas ofrecen beneficios como:[\/vc_column_text][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb2″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb102435″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb472652″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb145268″ text_color_type=\u00bbuncode-palette\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb150665″ text_color_type=\u00bbuncode-palette\u00bb]Mejora de la textura y la fluidez[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb179860″]Las enzimas como las amilasas y glucanasas act\u00faan sobre los polisac\u00e1ridos presentes en los cereales, reduciendo la viscosidad excesiva y facilitando una textura m\u00e1s fluida y agradable. Esto es especialmente \u00fatil en bebidas de avena, donde los betaglucanos pueden generar una consistencia demasiado densa si no se controlan adecuadamente.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb132227″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb154083″ text_color_type=\u00bbuncode-palette\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb273942″ text_color_type=\u00bbuncode-palette\u00bb]Incremento del dulzor natural[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb188800″]Las amiloglucosidasas y otras enzimas que act\u00faan sobre almidones y maltosa permiten liberar az\u00facares simples como la glucosa. Este proceso no solo mejora el perfil sensorial del producto, sino que tambi\u00e9n permite reducir o eliminar el uso de edulcorantes a\u00f1adidos, ofreciendo una bebida naturalmente m\u00e1s dulce y equilibrada.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb486292″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb124779″ text_color_type=\u00bbuncode-palette\u00bb]3[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb115805″ text_color_type=\u00bbuncode-palette\u00bb]Estabilidad durante el almacenamiento[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb461542″]En bebidas vegetales, uno de los principales retos es evitar la sedimentaci\u00f3n de s\u00f3lidos y la separaci\u00f3n de fases. La acci\u00f3n enzim\u00e1tica sobre ciertos compuestos estructurales ayuda a mejorar la homogeneidad del producto y su estabilidad coloidal, reduciendo la necesidad de estabilizantes artificiales y prolongando su vida \u00fatil.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb2″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb102435″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb472652″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb205077″ text_color_type=\u00bbuncode-palette\u00bb]4[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb149734″ text_color_type=\u00bbuncode-palette\u00bb]Eliminaci\u00f3n de componentes no deseados[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb402440″]Ciertas enzimas permiten reducir o eliminar compuestos como los betaglucanos o las prote\u00ednas que pueden interferir en la filtraci\u00f3n o generar turbidez. Esto facilita un filtrado m\u00e1s eficiente y mejora la claridad visual de la bebida, aspecto muy valorado por el consumidor final.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb back_color=\u00bbcolor-142452″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb132227″ back_color_type=\u00bbuncode-palette\u00bb][vc_custom_heading text_color=\u00bbcolor-131781″ heading_semantic=\u00bbdiv\u00bb text_height=\u00bbfontheight-165196″ css_animation=\u00bbcurtain-words\u00bb uncode_shortcode_id=\u00bb112177″ text_color_type=\u00bbuncode-palette\u00bb]5[\/vc_custom_heading][vc_custom_heading text_color=\u00bbcolor-475114″ heading_semantic=\u00bbh3″ text_size=\u00bbh5″ uncode_shortcode_id=\u00bb330909″ text_color_type=\u00bbuncode-palette\u00bb]Adecuaci\u00f3n nutricional y digestiva[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb193685″]La hidr\u00f3lisis enzim\u00e1tica de almidones, prote\u00ednas y fibras no solo mejora la textura, sino que tambi\u00e9n aumenta la biodisponibilidad de nutrientes. Esto se traduce en bebidas m\u00e1s f\u00e1ciles de digerir y con un mejor perfil funcional, ideales para p\u00fablicos con necesidades nutricionales espec\u00edficas, como ni\u00f1os, personas mayores o deportistas.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb2″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb1\/3″ uncode_shortcode_id=\u00bb186670″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb952606″][vc_column width=\u00bb1\/1″][uncode_lottie json=\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00bb speed=\u00bb10″ frame_from=\u00bb0″ frame_to=\u00bb100″ media_width_percent=\u00bb75″ uncode_shortcode_id=\u00bb187588″ title=\u00bbEnzima 01 Animation\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb4″ bottom_padding=\u00bb4″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb785602″ css=\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb3″ overlay_color=\u00bbcolor-138342″ overlay_alpha=\u00bb100″ overlay_animated=\u00bbyes\u00bb overlay_animated_1_color=\u00bbcolor-xsdn\u00bb overlay_animated_2_color=\u00bbcolor-131781″ 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heading_semantic=\u00bbp\u00bb text_size=\u00bbh3″ uncode_shortcode_id=\u00bb827742″]Descubre nuestras enzimas a medida para bebidas vegetales[\/vc_custom_heading][vc_button button_color=\u00bbcolor-xsdn\u00bb hover_fx=\u00bboutlined\u00bb text_skin=\u00bbyes\u00bb border_width=\u00bb0″ icon_position=\u00bbright\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb294726″ icon=\u00bbfa fa-arrow-right2″ link=\u00bburl:http%3A%2F%2Fbiocon-enzymes.com%2Fcontacto%2F|title:Contacto\u00bb]Pide una muestra[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3″ style=\u00bblight\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/6″ uncode_shortcode_id=\u00bb946419″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb1\/3″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb2″ bottom_padding=\u00bb2″ overlay_alpha=\u00bb50″ equal_height=\u00bbjustify\u00bb gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ content_parallax=\u00bb0″ uncode_shortcode_id=\u00bb207796″ front_end_with_slider=\u00bbtrue\u00bb][vc_column width=\u00bb1\/1″][vc_row_inner][vc_column_inner column_width_percent=\u00bb100″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″ uncode_shortcode_id=\u00bb192971″][vc_custom_heading text_size=\u00bbh5″ uncode_shortcode_id=\u00bb204787″]Ejemplos pr\u00e1cticos[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][uncode_slider slider_interval=\u00bb5000″ slider_navspeed=\u00bb400″ advanced_nav=\u00bbyes\u00bb el_id1=\u00bbamilasa-slider\u00bb el_id=\u00bbamilasa-slider\u00bb][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb168425″ el_class=\u00bbrounded-lg\u00bb][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bbstd\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb112959″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb6\/12″ uncode_shortcode_id=\u00bb418191″ back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160130″ media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb230820″ media_width_pixel=\u00bb200″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb866207″]Bebidas de avena[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb169744″]Uno de los principales retos en la avena es el control de los betaglucanos, que en altas concentraciones generan una textura viscosa y dif\u00edcil de filtrar. La aplicaci\u00f3n de glucanasas como Biobeta P 100 permite romper estos enlaces y lograr una bebida m\u00e1s ligera, homog\u00e9nea y f\u00e1cil de procesar. Adem\u00e1s, su uso mejora la filtrabilidad y reduce los costes operativos en producci\u00f3n.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb142075″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00bb100″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb3″ shift_y=\u00bb0″ z_index=\u00bb0″ uncode_shortcode_id=\u00bb120936″][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_visibility=\u00bbyes\u00bb mobile_width=\u00bb0″ width=\u00bb3\/12″ uncode_shortcode_id=\u00bb120994″ back_color_type=\u00bbuncode-solid\u00bb back_color_solid=\u00bbrgba(234,246,253,0.6)\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100″ gutter_size=\u00bb3″ back_color=\u00bbcolor-147703″ overlay_alpha=\u00bb50″ radius=\u00bblg\u00bb shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb6\/12″ uncode_shortcode_id=\u00bb937316″ back_color_type=\u00bbuncode-palette\u00bb][vc_single_image media=\u00bb160129″ media_width_use_pixel=\u00bbyes\u00bb media_ratio=\u00bbone-one\u00bb shape=\u00bbimg-round\u00bb radius=\u00bbstd\u00bb uncode_shortcode_id=\u00bb214113″ media_width_pixel=\u00bb200″][vc_custom_heading heading_semantic=\u00bbh3″ text_size=\u00bbh4″ text_weight=\u00bb500″ uncode_shortcode_id=\u00bb436259″]Bebidas de arroz o cereales mixtos[\/vc_custom_heading][vc_column_text text_lead=\u00bbsmall\u00bb uncode_shortcode_id=\u00bb135899″]En estos casos, se utilizan amilasas como Bialfa para degradar los almidones complejos presentes en los granos. Esto favorece la conversi\u00f3n en az\u00facares simples, aumentando el dulzor natural del producto y mejorando su sabor sin necesidad de edulcorantes externos. 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