{"id":161732,"date":"2025-06-17T07:44:23","date_gmt":"2025-06-17T05:44:23","guid":{"rendered":"https:\/\/biocon-enzymes.com\/enzima\/amylase-2\/"},"modified":"2026-06-10T23:04:47","modified_gmt":"2026-06-10T21:04:47","slug":"amylase-2","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/fr\/enzima\/amylase-2\/","title":{"rendered":"Enzyme amylase"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb5″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb845042″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb107098″][vc_custom_heading text_color=\u00a0\u00bbcolor-142452″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb534618″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Nous ne proposons pas d\u2019enzymes standard, mais des solutions sur mesure pour maximiser parfaitement les performances de votre production. Laissez-nous aider votre proc\u00e9d\u00e9 \u00e0 atteindre tout son potentiel.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_section overlay_alpha=\u00a0\u00bb50″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb183850″][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb100″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ css_animation=\u00a0\u00bbscroll-trigger\u00a0\u00bb animation_target=\u00a0\u00bbmask\u00a0\u00bb animation_mask=\u00a0\u00bbboth\u00a0\u00bb animation_mask_val=\u00a0\u00bb90″ animation_opacity=\u00a0\u00bb100″ animation_blur=\u00a0\u00bb0″ animation_offset_top=\u00a0\u00bb100″ animation_offset_bottom=\u00a0\u00bb100″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb685617″ animation_radius=\u00a0\u00bb24px\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb127224″][vc_single_image media=\u00a0\u00bb161736″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbsixteen-nine\u00a0\u00bb advanced=\u00a0\u00bbyes\u00a0\u00bb media_overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb media_overlay_opacity=\u00a0\u00bb30″ media_overlay_visible=\u00a0\u00bbyes\u00a0\u00bb media_padding=\u00a0\u00bb2″ uncode_shortcode_id=\u00a0\u00bb117480″ media_overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00a0\u00bb speed=\u00a0\u00bb10″ frame_from=\u00a0\u00bb0″ frame_to=\u00a0\u00bb100″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb184893″ el_class=\u00a0\u00bblottie-inside-img\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb104367″ el_class=\u00a0\u00bbabsolute-row\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb187558″][vc_custom_heading text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb116182″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]L\u2019amylase dans l\u2019industrie alimentaire[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb111038″][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb8\/12″ uncode_shortcode_id=\u00a0\u00bb166061″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb307191″]L\u2019amylase est une enzyme largement utilis\u00e9e dans l\u2019industrie alimentaire en raison de sa capacit\u00e9 \u00e0 d\u00e9composer l\u2019amidon en sucres simples, optimisant les proc\u00e9d\u00e9s de production et contribuant \u00e0 une plus grande efficacit\u00e9 et durabilit\u00e9. Chez Biocon, nous comprenons que chaque proc\u00e9d\u00e9 industriel est unique ; c\u2019est pourquoi nous proposons une solution enzymatique adapt\u00e9e aux conditions sp\u00e9cifiques de chaque client. Cela garantit une application plus efficace, de meilleurs r\u00e9sultats dans le produit final et une utilisation plus responsable des ressources.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbjustify\u00a0\u00bb gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb207796″ front_end_with_slider=\u00a0\u00bbtrue\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/1″][uncode_slider slider_interval=\u00a0\u00bb5000″ slider_navspeed=\u00a0\u00bb400″ advanced_nav=\u00a0\u00bbyes\u00a0\u00bb el_id1=\u00a0\u00bbamilasa-slider\u00a0\u00bb el_id=\u00a0\u00bbamilasa-slider\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb168425″ el_class=\u00a0\u00bbrounded-lg\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bbstd\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb159043″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb418191″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161739″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb809026″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb151159″]Production de bi\u00e8re[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb214485″]Dans l\u2019industrie brassicole, l\u2019amylase transforme les amidons des c\u00e9r\u00e9ales en sucres fermentescibles, essentiels \u00e0 la fermentation alcoolique. Son action optimise le processus de fermentation en fournissant des sucres fermentescibles aux levures.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb176768″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb120936″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb190608″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb937316″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161831″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb144800″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb100671″]Boissons v\u00e9g\u00e9tales[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb948701″]Les amylases d\u00e9composent les amidons pr\u00e9sents dans des ingr\u00e9dients tels que l\u2019avoine, le riz ou le ma\u00efs, am\u00e9liorant la texture et r\u00e9duisant la viscosit\u00e9 des boissons v\u00e9g\u00e9tales. Elles augmentent \u00e9galement la douceur naturelle du produit sans qu\u2019il soit n\u00e9cessaire d\u2019ajouter des sucres suppl\u00e9mentaires.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb690279″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb192417″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb120424″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb203341″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161740″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb513689″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb718558″]Optimisation et durabilit\u00e9[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb214008″]L\u2019utilisation des amylases r\u00e9duit les temps de production et la consommation d\u2019\u00e9nergie, am\u00e9liorant l\u2019efficacit\u00e9 industrielle. Elle r\u00e9duit \u00e9galement le besoin de proc\u00e9d\u00e9s chimiques agressifs, favorisant une production plus naturelle et plus propre. Leur action optimise l\u2019utilisation des mati\u00e8res premi\u00e8res, r\u00e9duit les d\u00e9chets et contribue \u00e0 une industrie alimentaire plus durable, conforme aux attentes des consommateurs et aux r\u00e9glementations environnementales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb834044″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][uncode_carousel_nav position=\u00a0\u00bbabsolute\u00a0\u00bb padding=\u00a0\u00bb0″ space=\u00a0\u00bbyes\u00a0\u00bb 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accompagner[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bblight\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ 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text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb201414″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Qu\u2019est-ce que l\u2019amylase et que fait-elle ?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb938605″][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][vc_column width=\u00a0\u00bb8\/12″][vc_column_text uncode_shortcode_id=\u00a0\u00bb141394″]\u00a0\u00bbL\u2019amylase est une enzyme qui catalyse la d\u00e9gradation de l\u2019amidon, un type de glucide complexe pr\u00e9sent dans les c\u00e9r\u00e9ales, les tubercules et les l\u00e9gumineuses, en le transformant en sucres plus simples tels que le maltose, le glucose ou les dextrines.<\/p>\n

Le type d\u2019amylase le plus courant est l\u2019alpha-amylase. Les alpha-amylases sont essentielles dans l\u2019industrie alimentaire, car elles optimisent des proc\u00e9d\u00e9s tels que la production de boissons v\u00e9g\u00e9tales et de bi\u00e8res. Selon leur origine, il existe diff\u00e9rents types d\u2019alpha-amylases pr\u00e9sentant des caract\u00e9ristiques sp\u00e9cifiques :\u00a0\u00bb[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb823435″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb190716″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb135938″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb129833″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb142215″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Alpha-amylases bact\u00e9riennes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb208275″]Remarquables par leur stabilit\u00e9 \u00e0 haute temp\u00e9rature, elles sont id\u00e9ales pour les proc\u00e9d\u00e9s de liqu\u00e9faction dans la production de sirops et d\u2019amidons modifi\u00e9s, optimisant la conversion de l\u2019amidon en sucres fermentescibles.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb143729″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb195170″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb149405″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Alpha-amylases fongiques[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb316520″]Elles fonctionnent dans des conditions de temp\u00e9rature et de pH plus mod\u00e9r\u00e9es et sont utilis\u00e9es dans les proc\u00e9d\u00e9s d\u2019hydrolyse de l\u2019amidon dans l\u2019industrie des boissons et la production d\u2019ingr\u00e9dients fonctionnels.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb400129″][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][vc_column width=\u00a0\u00bb8\/12″][vc_custom_heading text_color=\u00a0\u00bbcolor-142452″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb191353″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Caract\u00e9ristiques de l\u2019amylase[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb172807″]Les amylases sont tr\u00e8s efficaces et polyvalentes, agissant sur diff\u00e9rentes liaisons de l\u2019amidon. Elles pr\u00e9sentent g\u00e9n\u00e9ralement une grande capacit\u00e9 \u00e0 fonctionner \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es et dans diverses plages de pH, ce qui les rend id\u00e9ales pour acc\u00e9l\u00e9rer les proc\u00e9d\u00e9s industriels.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb223643″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb7\/12″ uncode_shortcode_id=\u00a0\u00bb175087″][vc_custom_heading text_color=\u00a0\u00bbcolor-142452″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb298303″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Gr\u00e2ce \u00e0 sa sp\u00e9cificit\u00e9, sa stabilit\u00e9 et sa rapidit\u00e9, l\u2019amylase aide \u00e0 transformer les glucides complexes, am\u00e9liorant la qualit\u00e9 des produits et l\u2019efficacit\u00e9 de la production.[\/vc_custom_heading][\/vc_column][vc_column width=\u00a0\u00bb1\/12″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_horizontal=\u00a0\u00bbright\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb4\/12″ uncode_shortcode_id=\u00a0\u00bb652155″][vc_single_image media=\u00a0\u00bb161901″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb css_animation=\u00a0\u00bbparallax\u00a0\u00bb parallax_intensity=\u00a0\u00bb3″ uncode_shortcode_id=\u00a0\u00bb128559″ el_class=\u00a0\u00bbfull-rounded-left margin-image\u00a0\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb4″ back_color=\u00a0\u00bbcolor-475114″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb195174″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb115480″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb137374″]L\u2019amylase est une enzyme utilis\u00e9e dans de nombreuses applications industrielles gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s. Voici quelques-unes de ses principales caract\u00e9ristiques :[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb3″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb173919″ css=\u00a0\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb165179″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Sp\u00e9cificit\u00e9 dans la d\u00e9gradation de l\u2019amidon[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb114603″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb176765″]Chaque type d\u2019amylase agit sur des liaisons sp\u00e9cifiques au sein de la structure de l\u2019amidon, permettant une d\u00e9gradation pr\u00e9cise et contr\u00f4l\u00e9e. Cette sp\u00e9cificit\u00e9 permet d\u2019adapter la conversion de l\u2019amidon aux besoins de chaque proc\u00e9d\u00e9 industriel. Son action am\u00e9liore l\u2019efficacit\u00e9 de la production, \u00e9vite la d\u00e9gradation ind\u00e9sirable des compos\u00e9s et optimise la performance des ingr\u00e9dients.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb178688″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Haute stabilit\u00e9 thermique[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb191698″]Les amylases thermostables, en particulier celles obtenues \u00e0 partir de micro-organismes thermophiles, restent efficaces m\u00eame \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es. Cela en fait une solution optimale pour des proc\u00e9d\u00e9s industriels tels que la cuisson des aliments ou la production de sirop de glucose. Leur r\u00e9sistance \u00e0 la chaleur permet d\u2019optimiser les proc\u00e9dures et de r\u00e9duire le recours \u00e0 des m\u00e9thodes m\u00e9caniques ou chimiques \u00e9nergivores, am\u00e9liorant ainsi la rentabilit\u00e9.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb950971″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Large plage de pH[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb815365″]Selon leur origine, les amylases peuvent fonctionner \u00e0 diff\u00e9rents niveaux d\u2019acidit\u00e9 ou d\u2019alcalinit\u00e9, ce qui les rend utiles dans de nombreuses industries. Les amylases microbiennes se distinguent par leur adaptabilit\u00e9, fonctionnant dans une plage de pH plus large. Cette polyvalence facilite leur utilisation dans des proc\u00e9d\u00e9s pr\u00e9sentant des variations dans la composition du milieu, \u00e9vitant le besoin d\u2019ajustements constants.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb765402″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Rapidit\u00e9 et efficacit\u00e9 \u00e9nerg\u00e9tique[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb588210″]Elles acc\u00e9l\u00e8rent consid\u00e9rablement la conversion de l\u2019amidon en sucres simples, permettant des cycles de production plus rapides. En fonctionnant dans des conditions de temp\u00e9rature et de pression plus douces, elles r\u00e9duisent la consommation d\u2019\u00e9nergie par rapport aux m\u00e9thodes traditionnelles. Leur rapidit\u00e9 d\u2019action am\u00e9liore la capacit\u00e9 de production sans compromettre la qualit\u00e9 du produit final.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb542842″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Diversit\u00e9 des sources[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb107648″]L\u2019amylase peut \u00eatre obtenue \u00e0 partir d\u2019animaux, de plantes et de micro-organismes bact\u00e9riens et fongiques, chacun pr\u00e9sentant des caract\u00e9ristiques sp\u00e9cifiques selon l\u2019application. Les variantes microbiennes sont les plus utilis\u00e9es dans l\u2019industrie en raison de leur grande efficacit\u00e9, de leur stabilit\u00e9 et de leur adaptabilit\u00e9 \u00e0 diff\u00e9rentes conditions de transformation. Gr\u00e2ce \u00e0 cette diversit\u00e9, l\u2019amylase est utilis\u00e9e dans des secteurs tels que la boulangerie, la production de boissons, la fabrication de sirops et la transformation de l\u2019amidon, entre autres.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

L\u2019amylase est une enzyme utilis\u00e9e dans de nombreux proc\u00e9d\u00e9s industriels. Dans notre laboratoire, nous concevons des formulations d\u2019amylase qui am\u00e9liorent l\u2019efficacit\u00e9 de la production, optimisent la qualit\u00e9 du produit final et favorisent une production plus durable, tout en s\u2019adaptant toujours aux conditions sp\u00e9cifiques de chaque client. <\/p>\n","protected":false},"featured_media":161738,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":""},"class_list":["post-161732","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nQu'est-ce que l'enzyme amylase et quel est son r\u00f4le ? - Biocon<\/title>\n<meta name=\"description\" content=\"Optimisez votre production alimentaire gr\u00e2ce aux enzymes amylases qui am\u00e9liorent la texture, rehaussent la saveur et facilitent la digestion. 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