{"id":161756,"date":"2025-07-16T13:57:26","date_gmt":"2025-07-16T11:57:26","guid":{"rendered":"https:\/\/biocon-enzymes.com\/enzima\/protease-2\/"},"modified":"2026-06-10T23:11:06","modified_gmt":"2026-06-10T21:11:06","slug":"protease-2","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/fr\/enzima\/protease-2\/","title":{"rendered":"Enzyme prot\u00e9ase"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb5&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb845042&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb107098&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-142452&Prime; heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime; uncode_shortcode_id=\u00a0\u00bb630959&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Que vous souhaitiez am\u00e9liorer la texture de vos aliments, modifier leur profil sensoriel ou innover dans vos proc\u00e9d\u00e9s, nous adaptons nos prot\u00e9ases \u00e0 vos besoins. Le secret r\u00e9side dans le d\u00e9tail.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb100&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0&Prime; top_padding=\u00a0\u00bb0&Prime; bottom_padding=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbscroll-trigger\u00a0\u00bb animation_target=\u00a0\u00bbmask\u00a0\u00bb animation_mask=\u00a0\u00bbboth\u00a0\u00bb animation_mask_val=\u00a0\u00bb90&Prime; animation_opacity=\u00a0\u00bb100&Prime; animation_blur=\u00a0\u00bb0&Prime; animation_offset_top=\u00a0\u00bb100&Prime; animation_offset_bottom=\u00a0\u00bb100&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb676489&Prime; animation_radius=\u00a0\u00bb24px\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb127224&Prime;][vc_single_image media=\u00a0\u00bb161741&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbsixteen-nine\u00a0\u00bb advanced=\u00a0\u00bbyes\u00a0\u00bb media_overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb media_overlay_opacity=\u00a0\u00bb30&Prime; media_overlay_visible=\u00a0\u00bbyes\u00a0\u00bb media_padding=\u00a0\u00bb2&Prime; uncode_shortcode_id=\u00a0\u00bb115563&Prime; media_overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00a0\u00bb speed=\u00a0\u00bb10&Prime; frame_from=\u00a0\u00bb0&Prime; frame_to=\u00a0\u00bb100&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb184893&Prime; el_class=\u00a0\u00bblottie-inside-img\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb104367&Prime; el_class=\u00a0\u00bbabsolute-row\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb187558&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb212253&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Prot\u00e9ases dans l&rsquo;industrie alimentaire[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb111038&Prime;][vc_column width=\u00a0\u00bb2\/12&Prime;][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb8\/12&Prime; uncode_shortcode_id=\u00a0\u00bb166061&Prime;][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb211495&Prime;]Les prot\u00e9ases figurent parmi les enzymes les plus utilis\u00e9es dans l&rsquo;industrie agroalimentaire, car leur capacit\u00e9 \u00e0 d\u00e9composer les prot\u00e9ines optimise la qualit\u00e9 des produits et am\u00e9liore l&rsquo;efficacit\u00e9 des proc\u00e9d\u00e9s de production. Leur application s&rsquo;\u00e9tend \u00e0 divers secteurs, de la production de fromage au brassage de la bi\u00e8re en passant par les aliments sans gluten.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12&Prime;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbjustify\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb207796&Prime; front_end_with_slider=\u00a0\u00bbtrue\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/1&Prime;][uncode_slider slider_interval=\u00a0\u00bb5000&Prime; slider_navspeed=\u00a0\u00bb400&Prime; advanced_nav=\u00a0\u00bbyes\u00a0\u00bb el_id1=\u00a0\u00bbamilasa-slider\u00a0\u00bb el_id=\u00a0\u00bbamilasa-slider\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb168425&Prime; el_class=\u00a0\u00bbrounded-lg\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bbstd\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb112959&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; back_color=\u00a0\u00bbcolor-147703&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb6\/12&Prime; uncode_shortcode_id=\u00a0\u00bb418191&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161742&Prime; media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb291039&Prime; media_width_pixel=\u00a0\u00bb200&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb140855&Prime;]Production de fromage[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb412603&Prime;]Ils interviennent dans le processus d&rsquo;affinage en d\u00e9composant des prot\u00e9ines sp\u00e9cifiques, ce qui contribue au d\u00e9veloppement de textures plus onctueuses et d&rsquo;ar\u00f4mes plus complexes dans les fromages affin\u00e9s. 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De plus, ils optimisent la r\u00e9tention d&rsquo;humidit\u00e9 et facilitent l&rsquo;incorporation d&rsquo;autres ingr\u00e9dients.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb110627&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.61)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb192417&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb193823&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; back_color=\u00a0\u00bbcolor-147703&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb6\/12&Prime; uncode_shortcode_id=\u00a0\u00bb148987&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161744&Prime; media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb213533&Prime; media_width_pixel=\u00a0\u00bb200&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb202050&Prime;]Brassage[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb404190&Prime;]Elles jouent un r\u00f4le cl\u00e9 dans la clarification du produit en d\u00e9composant les prot\u00e9ines responsables de la turbidit\u00e9, am\u00e9liorant ainsi sa transparence et sa stabilit\u00e9.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb968153&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb148964&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb3\/12&Prime; uncode_shortcode_id=\u00a0\u00bb190125&Prime; back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.59)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; back_color=\u00a0\u00bbcolor-147703&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb6\/12&Prime; uncode_shortcode_id=\u00a0\u00bb197560&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161745&Prime; media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb186424&Prime; media_width_pixel=\u00a0\u00bb200&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb453992&Prime;]Aliments sans gluten[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb166677&Prime;]Ils agissent sur les prot\u00e9ines du bl\u00e9, les d\u00e9composant en peptides plus petits afin d&rsquo;\u00e9liminer leur capacit\u00e9 \u00e0 provoquer des r\u00e9actions ind\u00e9sirables chez les personnes souffrant d&rsquo;intol\u00e9rance au gluten.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; 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desktop_visibility=\u00a0\u00bbyes\u00a0\u00bb medium_visibility=\u00a0\u00bbyes\u00a0\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb5&Prime; bottom_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb200138&Prime;][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh3&Prime; uncode_shortcode_id=\u00a0\u00bb147114&Prime;]Cr\u00e9ation de saveurs[\/vc_custom_heading][\/vc_column][vc_column width=\u00a0\u00bb1\/2&Prime;][vc_column_text uncode_shortcode_id=\u00a0\u00bb196191&Prime;]L&rsquo;un des principaux avantages des enzymes prot\u00e9ases dans l&rsquo;industrie alimentaire r\u00e9side dans leur capacit\u00e9 \u00e0 modifier le profil sensoriel des aliments. Par hydrolyse contr\u00f4l\u00e9e, ces enzymes g\u00e9n\u00e8rent des peptides qui rehaussent diff\u00e9rentes saveurs naturelles.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb5&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb970092&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; font_family=\u00a0\u00bbfont-136269&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb978803&Prime;][vc_tabs history=\u00a0\u00bbyes\u00a0\u00bb target=\u00a0\u00bbrow\u00a0\u00bb tab_scrolling=\u00a0\u00bbyes\u00a0\u00bb animation_active=\u00a0\u00bbyes\u00a0\u00bb typography=\u00a0\u00bbadvanced\u00a0\u00bb border_100=\u00a0\u00bbyes\u00a0\u00bb titles_size=\u00a0\u00bbh5&Prime; titles_weight=\u00a0\u00bb500&Prime; gutter_simple=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb132059&Prime;][vc_tab gutter_size=\u00a0\u00bb2&Prime; column_padding=\u00a0\u00bb3&Prime; title=\u00a0\u00bbUmami\u00a0\u00bb tab_id=\u00a0\u00bb1671548483061-0-5167283140478516728331040301756469048930&Prime; slug=\u00a0\u00bbumami\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb121123&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb5\/12&Prime;][vc_single_image media=\u00a0\u00bb161746&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb210049&Prime;][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb7\/12&Prime; uncode_shortcode_id=\u00a0\u00bb165671&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh4&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb207684&Prime;]Umami[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb174112&Prime;]\u00a0\u00bbL&rsquo;umami est la cinqui\u00e8me saveur fondamentale et procure une sensation de pl\u00e9nitude et de richesse en bouche. Elle est g\u00e9n\u00e9r\u00e9e par la lib\u00e9ration, par les prot\u00e9ases, d&rsquo;acides amin\u00e9s comme le glutamate et de peptides sp\u00e9cifiques qui activent les r\u00e9cepteurs umami sur la langue.<\/p>\n<p>Les prot\u00e9ases contribuent \u00e0 intensifier cette saveur dans des produits tels que :<\/p>\n<ul>\n<li>Bouillons et soupes concentr\u00e9s<\/li>\n<li>Sauces ferment\u00e9es comme la sauce soja ou le miso<\/li>\n<li>Charcuteries, comme le jambon ib\u00e9rique et le salami<\/li>\n<\/ul>\n<p>Optimiser l&rsquo;umami permet de r\u00e9duire la quantit\u00e9 de sel ajout\u00e9e aux aliments, facilitant ainsi la reformulation de produits plus sains sans compromettre leur saveur.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00a0\u00bb2&Prime; column_padding=\u00a0\u00bb3&Prime; title=\u00a0\u00bbSal\u00e9\u00a0\u00bb tab_id=\u00a0\u00bb1671548483489-0-9167283140478516728331040301756469048930&Prime; slug=\u00a0\u00bbsalado\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb121123&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb5\/12&Prime;][vc_single_image media=\u00a0\u00bb161747&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb169982&Prime;][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb7\/12&Prime; uncode_shortcode_id=\u00a0\u00bb165671&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh4&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb727453&Prime;]Sal\u00e9[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb212218&Prime;]\u00a0\u00bbLes prot\u00e9ases peuvent intensifier la perception du go\u00fbt sal\u00e9 dans les aliments sans augmenter leur teneur en sodium. Ceci est d\u00fb \u00e0 la production de peptides sp\u00e9cifiques qui interagissent avec les r\u00e9cepteurs du go\u00fbt sal\u00e9.<\/p>\n<p>Principales applications :<\/p>\n<ul>\n<li>Produits carn\u00e9s \u00e0 teneur r\u00e9duite en sodium<\/li>\n<li>En-cas \u00e0 faible teneur en sel<\/li>\n<li>Alternatives v\u00e9g\u00e9tales \u00e0 la viande aux saveurs plus prononc\u00e9es<\/li>\n<\/ul>\n<p>L\u2019utilisation d\u2019enzymes prot\u00e9ases dans ces aliments permet de r\u00e9pondre \u00e0 la demande croissante d\u2019options \u00e0 faible teneur en sodium sans alt\u00e9rer l\u2019exp\u00e9rience sensorielle.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][vc_tab gutter_size=\u00a0\u00bb3&Prime; column_padding=\u00a0\u00bb3&Prime; title=\u00a0\u00bbAmertume\u00a0\u00bb tab_id=\u00a0\u00bb1671548483266-0-3167283140478516728331040301756469048930&Prime; slug=\u00a0\u00bbamargor\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb4&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb121123&Prime; limit_content=\u00a0\u00bb\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb5\/12&Prime;][vc_single_image media=\u00a0\u00bb161748&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb106832&Prime;][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb7\/12&Prime; uncode_shortcode_id=\u00a0\u00bb165671&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbh4&Prime; text_size=\u00a0\u00bbh4&Prime; text_weight=\u00a0\u00bb500&Prime; uncode_shortcode_id=\u00a0\u00bb107575&Prime;]Amertume[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb945642&Prime;]\u00a0\u00bbL&rsquo;amertume des aliments peut r\u00e9sulter de l&rsquo;hydrolyse des prot\u00e9ines, certains peptides produits pr\u00e9sentant cette caract\u00e9ristique. Le chocolat et le cacao transform\u00e9, les boissons ferment\u00e9es comme la bi\u00e8re et les fromages affin\u00e9s \u00e0 saveur prononc\u00e9e sont des exemples d&rsquo;aliments o\u00f9 l&rsquo;amertume peut jouer un r\u00f4le important. Cependant, l&rsquo;effet de l&rsquo;hydrolyse peut \u00eatre contr\u00f4l\u00e9 par :<\/p>\n<ul>\n<li>Le choix de la prot\u00e9ase appropri\u00e9e : certaines enzymes produisent moins de compos\u00e9s amers.<\/li>\n<li>Le contr\u00f4le de la dur\u00e9e d&rsquo;hydrolyse : une hydrolyse plus pouss\u00e9e peut d\u00e9composer les peptides amers en acides amin\u00e9s individuels, r\u00e9duisant ainsi leur perception.<\/li>\n<li>L&rsquo;utilisation d&rsquo;enzymes compl\u00e9mentaires : les exopeptidases peuvent \u00e9liminer les peptides responsables de l&rsquo;amertume.\u00a0\u00bb<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb4&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; 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media_overlay_visible=\u00a0\u00bbyes\u00a0\u00bb media_padding=\u00a0\u00bb2&Prime; uncode_shortcode_id=\u00a0\u00bb115922&Prime; media_overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-3.json\u00a0\u00bb speed=\u00a0\u00bb10&Prime; frame_from=\u00a0\u00bb0&Prime; frame_to=\u00a0\u00bb100&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb181413&Prime; el_class=\u00a0\u00bblottie-inside-img\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb104367&Prime; el_class=\u00a0\u00bbabsolute-row\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb187558&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb193064&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Quels sont les avantages des prot\u00e9ases ?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb111038&Prime;][vc_column width=\u00a0\u00bb2\/12&Prime;][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb8\/12&Prime; uncode_shortcode_id=\u00a0\u00bb166061&Prime;][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb132004&Prime;]Les prot\u00e9ases, \u00e9galement appel\u00e9es peptidases, sont des enzymes qui catalysent l&rsquo;hydrolyse des liaisons peptidiques des prot\u00e9ines, les d\u00e9composant en fragments plus petits. Ce processus est essentiel \u00e0 la digestion, mais il est aussi utilis\u00e9 dans de nombreuses applications industrielles pour modifier la structure des aliments et am\u00e9liorer leurs caract\u00e9ristiques sensorielles et fonctionnelles.<\/p>\n<p>Ces enzymes facilitent la d\u00e9composition des prot\u00e9ines en fragments plus simples, ce qui se traduit par de multiples avantages :[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12&Prime;][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb823435&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb190716&Prime;][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb102435&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb472652&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196&Prime; css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145268&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb644237&Prime;]Ils am\u00e9liorent la digestibilit\u00e9 des prot\u00e9ines dans le syst\u00e8me digestif, permettant leur absorption sous forme d&rsquo;acides amin\u00e9s.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb132227&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196&Prime; css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154083&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb177145&Prime;]Ils optimisent la biodisponibilit\u00e9 des nutriments, assurant ainsi une plus grande valeur nutritionnelle aux produits transform\u00e9s.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb486292&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196&Prime; css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124779&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]3[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb207338&Prime;]Ils modifient la texture et les propri\u00e9t\u00e9s fonctionnelles des aliments, les rendant plus attrayants et adapt\u00e9s \u00e0 diff\u00e9rentes applications.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb102435&Prime;][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb117848&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196&Prime; css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb213790&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]4[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb605437&Prime;]Ils facilitent la clarification et la stabilisation des boissons telles que la bi\u00e8re, le vin et les boissons v\u00e9g\u00e9tales.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452&Prime; overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb832752&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196&Prime; css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154065&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]5[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb109056&Prime;]Elles permettent d&rsquo;\u00e9liminer les allerg\u00e8nes, comme le gluten, en le d\u00e9composant en peptides non immunog\u00e8nes afin de produire des aliments adapt\u00e9s aux personnes intol\u00e9rantes.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb2&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/3&Prime; uncode_shortcode_id=\u00a0\u00bb176833&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb4&Prime; bottom_padding=\u00a0\u00bb3&Prime; back_color=\u00a0\u00bbcolor-475114&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb205834&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb115480&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime; uncode_shortcode_id=\u00a0\u00bb209968&Prime;]Selon leur m\u00e9canisme d&rsquo;action, les enzymes prot\u00e9ases peuvent \u00eatre class\u00e9es en deux types principaux :[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb3&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb173919&Prime; css=\u00a0\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh5&Prime; uncode_shortcode_id=\u00a0\u00bb318796&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Endoprot\u00e9ases[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb114603&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-131781&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018&Prime; sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb355312&Prime;]Elles agissent au sein de la cha\u00eene prot\u00e9ique, rompant les liaisons internes et g\u00e9n\u00e9rant des fragments plus petits. Elles sont essentielles \u00e0 la production d&rsquo;hydrolysats de prot\u00e9ines aux propri\u00e9t\u00e9s sp\u00e9cifiques.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb171808&Prime; css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh5&Prime; uncode_shortcode_id=\u00a0\u00bb121311&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Exoprot\u00e9ases[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb123226&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-131781&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018&Prime; sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb176754&Prime;]Elles d\u00e9composent les prot\u00e9ines \u00e0 partir de leurs extr\u00e9mit\u00e9s, lib\u00e9rant des acides amin\u00e9s individuels ou de petits peptides, am\u00e9liorant ainsi le profil nutritionnel des aliments et g\u00e9n\u00e9rant des saveurs caract\u00e9ristiques.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb2&Prime; bottom_padding=\u00a0\u00bb4&Prime; back_color=\u00a0\u00bbcolor-475114&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb649195&Prime; back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb115480&Prime;][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime; uncode_shortcode_id=\u00a0\u00bb715826&Prime;]Une autre classification repose sur leur pH optimal d&rsquo;activit\u00e9, qui d\u00e9termine leur application dans diff\u00e9rents proc\u00e9d\u00e9s industriels :[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb3&Prime; mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb173919&Prime; css=\u00a0\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh5&Prime; uncode_shortcode_id=\u00a0\u00bb163775&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Prot\u00e9ases acides (pH 2\u20135)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb114603&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-131781&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018&Prime; sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb206933&Prime;]Utilis\u00e9s dans la fermentation et l&rsquo;affinage du fromage, car ils favorisent le d\u00e9veloppement d&rsquo;ar\u00f4mes et de textures sp\u00e9cifiques.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb171808&Prime; css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh5&Prime; uncode_shortcode_id=\u00a0\u00bb569723&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Prot\u00e9ases neutres (pH 5\u20137)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb123226&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-131781&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018&Prime; sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb191504&Prime;]Largement utilis\u00e9 dans l&rsquo;industrie alimentaire pour modifier les structures prot\u00e9iques sans alt\u00e9rer les autres propri\u00e9t\u00e9s du produit final.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb171808&Prime; css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-131781&Prime; heading_semantic=\u00a0\u00bbh3&Prime; text_size=\u00a0\u00bbh5&Prime; uncode_shortcode_id=\u00a0\u00bb168632&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Prot\u00e9ases alcalines (pH 7\u201311)[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/2&Prime; uncode_shortcode_id=\u00a0\u00bb123226&Prime;][vc_separator sep_color=\u00a0\u00bbcolor-131781&Prime; css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018&Prime; sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb191984&Prime;]Utilis\u00e9 dans l&rsquo;industrie des d\u00e9tergents.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; inverted_device_order=\u00a0\u00bbyes\u00a0\u00bb content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb190807&Prime;][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb7\/12&Prime; uncode_shortcode_id=\u00a0\u00bb175087&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-142452&Prime; heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4&Prime; uncode_shortcode_id=\u00a0\u00bb570024&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Gr\u00e2ce \u00e0 leur polyvalence et \u00e0 leur efficacit\u00e9, les prot\u00e9ases demeurent un outil indispensable pour optimiser la qualit\u00e9, la texture et les propri\u00e9t\u00e9s fonctionnelles des aliments. Leur utilisation permet \u00e0 l&rsquo;industrie d&rsquo;innover constamment et de s&rsquo;adapter aux nouvelles tendances du march\u00e9, en d\u00e9veloppant des produits plus sains et r\u00e9pondant aux besoins des consommateurs.[\/vc_custom_heading][\/vc_column][vc_column width=\u00a0\u00bb1\/12&Prime;][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_horizontal=\u00a0\u00bbright\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb4\/12&Prime; uncode_shortcode_id=\u00a0\u00bb652155&Prime;][vc_single_image media=\u00a0\u00bb161750&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb css_animation=\u00a0\u00bbparallax\u00a0\u00bb parallax_intensity=\u00a0\u00bb3&Prime; uncode_shortcode_id=\u00a0\u00bb897379&Prime; el_class=\u00a0\u00bbfull-rounded-left margin-image\u00a0\u00bb][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb100&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0&Prime; top_padding=\u00a0\u00bb0&Prime; bottom_padding=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; css_animation=\u00a0\u00bbscroll-trigger\u00a0\u00bb animation_target=\u00a0\u00bbmask\u00a0\u00bb animation_mask=\u00a0\u00bbboth\u00a0\u00bb animation_mask_val=\u00a0\u00bb90&Prime; animation_opacity=\u00a0\u00bb100&Prime; animation_blur=\u00a0\u00bb0&Prime; animation_offset_top=\u00a0\u00bb100&Prime; animation_offset_bottom=\u00a0\u00bb100&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb676489&Prime; animation_radius=\u00a0\u00bb24px\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb127224&Prime;][vc_single_image media=\u00a0\u00bb161751&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbsixteen-nine\u00a0\u00bb advanced=\u00a0\u00bbyes\u00a0\u00bb media_overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb media_overlay_opacity=\u00a0\u00bb30&Prime; media_overlay_visible=\u00a0\u00bbyes\u00a0\u00bb media_padding=\u00a0\u00bb2&Prime; uncode_shortcode_id=\u00a0\u00bb162264&Prime; media_overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-4.json\u00a0\u00bb speed=\u00a0\u00bb10&Prime; frame_from=\u00a0\u00bb0&Prime; frame_to=\u00a0\u00bb100&Prime; media_width_percent=\u00a0\u00bb100&Prime; uncode_shortcode_id=\u00a0\u00bb773467&Prime; el_class=\u00a0\u00bblottie-inside-img\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb104367&Prime; el_class=\u00a0\u00bbabsolute-row\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100&Prime; position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2&Prime; overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb187558&Prime;][vc_custom_heading text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb332388&Prime; text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Qu&rsquo;est-ce que l&rsquo;hydrolyse des prot\u00e9ines ?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb145049&Prime;][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_column_text border_color=\u00a0\u00bbcolor-131781&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb682865&Prime; css=\u00a0\u00bb.vc_custom_1756473864875{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00a0\u00bb border_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]L&rsquo;hydrolyse enzymatique est le processus par lequel les prot\u00e9ases d\u00e9composent les prot\u00e9ines en peptides et acides amin\u00e9s plus petits. Ce m\u00e9canisme permet de modifier la texture, d&rsquo;am\u00e9liorer le profil nutritionnel et d&rsquo;optimiser les propri\u00e9t\u00e9s sensorielles des aliments, rendant possible le d\u00e9veloppement de produits aux caract\u00e9ristiques sp\u00e9cifiques pour diff\u00e9rents secteurs de l&rsquo;industrie agroalimentaire.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb802143&Prime; el_class=\u00a0\u00bbtest-zero\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100&Prime; align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3&Prime; style=\u00a0\u00bblight\u00a0\u00bb overlay_alpha=\u00a0\u00bb50&Prime; shift_x=\u00a0\u00bb0&Prime; shift_y=\u00a0\u00bb0&Prime; shift_y_down=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; medium_width=\u00a0\u00bb0&Prime; mobile_width=\u00a0\u00bb0&Prime; width=\u00a0\u00bb1\/1&Prime; uncode_shortcode_id=\u00a0\u00bb183576&Prime;][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb950535&Prime;]Parmi les principaux avantages de l&rsquo;hydrolyse enzymatique, on peut citer :[\/vc_column_text][vc_tabs vertical=\u00a0\u00bbyes\u00a0\u00bb history=\u00a0\u00bbyes\u00a0\u00bb target=\u00a0\u00bbrow\u00a0\u00bb tab_no_fade=\u00a0\u00bbyes\u00a0\u00bb typography=\u00a0\u00bbadvanced\u00a0\u00bb tab_no_border=\u00a0\u00bbyes\u00a0\u00bb tab_h_border=\u00a0\u00bbyes\u00a0\u00bb valign_middle=\u00a0\u00bbyes\u00a0\u00bb tab_custom_size=\u00a0\u00bbyes\u00a0\u00bb tab_size=\u00a0\u00bb6&Prime; tab_gap=\u00a0\u00bb3&Prime; custom_padding=\u00a0\u00bbyes\u00a0\u00bb gutter_tab=\u00a0\u00bb2&Prime; active_bg_color=\u00a0\u00bbcolor-142452&Prime; active_txt_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb radius=\u00a0\u00bblg\u00a0\u00bb tab_tablet_bp=\u00a0\u00bbyes\u00a0\u00bb accordion_bp=\u00a0\u00bbyes\u00a0\u00bb titles_font=\u00a0\u00bbfont-214246&Prime; titles_size=\u00a0\u00bbh4&Prime; titles_weight=\u00a0\u00bb500&Prime; titles_space=\u00a0\u00bbfontspace-812334&Prime; gutter_simple=\u00a0\u00bb1&Prime; uncode_shortcode_id=\u00a0\u00bb523728&Prime; active_bg_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb active_txt_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_tab gutter_size=\u00a0\u00bb2&Prime; column_padding=\u00a0\u00bb0&Prime; title=\u00a0\u00bbDigestibilit\u00e9 am\u00e9lior\u00e9e\u00a0\u00bb tab_id=\u00a0\u00bb1671531983-1-92167282140965917564689118801756473127039&Prime; excerpt=\u00a0\u00bbFacilita la absorci\u00f3n de prote\u00ednas en el organismo al reducir su tama\u00f1o molecular, favoreciendo su asimilaci\u00f3n en forma de amino\u00e1cidos esenciales.\u00a0\u00bb slug=\u00a0\u00bbmejora-digestibilidad\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161752&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bblg\u00a0\u00bb css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb181388&Prime;][\/vc_tab][vc_tab gutter_size=\u00a0\u00bb2&Prime; column_padding=\u00a0\u00bb0&Prime; title=\u00a0\u00bbOptimisation de la texture\u00a0\u00bb tab_id=\u00a0\u00bb1671535938245-2-1167282140965917564689118801756473127039&Prime; excerpt=\u00a0\u00bbIncrementa la solubilidad y estabilidad de los productos, lo que resulta especialmente \u00fatil en bebidas proteicas, suplementos nutricionales y alimentos funcionales.\u00a0\u00bb slug=\u00a0\u00bboptimizaci\u00f3n-textura\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161753&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bblg\u00a0\u00bb css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb189646&Prime;][\/vc_tab][vc_tab gutter_size=\u00a0\u00bb2&Prime; column_padding=\u00a0\u00bb0&Prime; title=\u00a0\u00bbD\u00e9veloppement de saveurs sp\u00e9cifiques\u00a0\u00bb tab_id=\u00a0\u00bb1671531983-2-89167282140965917564689118801756473127039&Prime; excerpt=\u00a0\u00bbPermite generar compuestos que potencian el sabor umami y otros perfiles gustativos naturales sin necesidad de aditivos artificiales.\u00a0\u00bb slug=\u00a0\u00bbdesarrollo-sabores-especificos\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161754&Prime; media_width_percent=\u00a0\u00bb100&Prime; media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bblg\u00a0\u00bb css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb822275&Prime;][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0&Prime; override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2&Prime; top_padding=\u00a0\u00bb3&Prime; bottom_padding=\u00a0\u00bb3&Prime; overlay_alpha=\u00a0\u00bb50&Prime; gutter_size=\u00a0\u00bb3&Prime; column_width_percent=\u00a0\u00bb100&Prime; shift_y=\u00a0\u00bb0&Prime; z_index=\u00a0\u00bb0&Prime; content_parallax=\u00a0\u00bb0&Prime; uncode_shortcode_id=\u00a0\u00bb145049&Prime;][vc_column width=\u00a0\u00bb1\/1&Prime;][vc_column_text border_color=\u00a0\u00bbcolor-131781&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb823579&Prime; css=\u00a0\u00bb.vc_custom_1756473340837{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00a0\u00bb border_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Ce proc\u00e9d\u00e9 est largement utilis\u00e9 dans l&rsquo;industrie agroalimentaire pour am\u00e9liorer la qualit\u00e9 de divers produits, des produits ferment\u00e9s et carn\u00e9s aux alternatives v\u00e9g\u00e9tales et aux produits sans allerg\u00e8nes. Son application ma\u00eetris\u00e9e permet de produire des aliments aux profils sensoriels et nutritionnels am\u00e9lior\u00e9s sans alt\u00e9rer leurs propri\u00e9t\u00e9s fondamentales.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Les prot\u00e9ases sont des enzymes utilis\u00e9es dans de nombreux proc\u00e9d\u00e9s biologiques et industriels de transformation et d&rsquo;am\u00e9lioration des aliments. Leur capacit\u00e9 \u00e0 d\u00e9composer les prot\u00e9ines en peptides et en acides amin\u00e9s permet d&rsquo;optimiser les proc\u00e9d\u00e9s de production, d&rsquo;am\u00e9liorer la texture et le profil sensoriel des aliments et de contribuer \u00e0 une plus grande durabilit\u00e9 en r\u00e9duisant l&rsquo;utilisation d&rsquo;additifs artificiels.  <\/p>\n","protected":false},"featured_media":161755,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":""},"class_list":["post-161756","enzima","type-enzima","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Protease Enzyme and What is its Function? - Biocon<\/title>\n<meta name=\"description\" content=\"R\u00e9volutionnez la texture et la saveur de vos produits gr\u00e2ce \u00e0 l&#039;enzyme prot\u00e9ase, qui r\u00e9duit les additifs et am\u00e9liore la durabilit\u00e9 du fromage et de la bi\u00e8re.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/fr\/enzima\/protease-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Protease Enzyme and What is its Function? 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