{"id":161787,"date":"2025-09-02T08:31:34","date_gmt":"2025-09-02T06:31:34","guid":{"rendered":"https:\/\/biocon-enzymes.com\/enzima\/invertase-2\/"},"modified":"2026-06-10T23:16:58","modified_gmt":"2026-06-10T21:16:58","slug":"invertase-2","status":"publish","type":"enzima","link":"https:\/\/biocon-enzymes.com\/fr\/enzima\/invertase-2\/","title":{"rendered":"Enzyme invertase"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb5″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb828717″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb852843″][vc_custom_heading text_color=\u00a0\u00bbcolor-142452″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb762862″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Every process is unique. At Biocon, we transform invertase to work exactly as you need it to. More performance, more efficiency, and higher quality.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb100″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ css_animation=\u00a0\u00bbscroll-trigger\u00a0\u00bb animation_target=\u00a0\u00bbmask\u00a0\u00bb animation_mask=\u00a0\u00bbboth\u00a0\u00bb animation_mask_val=\u00a0\u00bb90″ animation_opacity=\u00a0\u00bb100″ animation_blur=\u00a0\u00bb0″ animation_offset_top=\u00a0\u00bb100″ animation_offset_bottom=\u00a0\u00bb100″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb790687″ animation_radius=\u00a0\u00bb24px\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb 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text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]L\u2019invertase dans l\u2019industrie alimentaire[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb111038″][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb8\/12″ uncode_shortcode_id=\u00a0\u00bb166061″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb181409″]L\u2019invertase joue un r\u00f4le cl\u00e9 dans diverses applications de l\u2019industrie alimentaire, o\u00f9 sa capacit\u00e9 \u00e0 modifier le saccharose est essentielle pour am\u00e9liorer la qualit\u00e9 et la stabilit\u00e9 des produits.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb2\/12″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbjustify\u00a0\u00bb gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb207796″ 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back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb418191″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161792″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145627″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb243230″]Confiserie et chocolats fourr\u00e9s[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb156417″]Dans l\u2019industrie de la confiserie, l\u2019invertase est utilis\u00e9e pour emp\u00eacher la cristallisation du sucre dans les bonbons et les fourrages au chocolat, offrant ainsi une texture plus onctueuse et une meilleure r\u00e9tention de l\u2019humidit\u00e9. Un exemple embl\u00e9matique est le fourrage liquide des chocolats \u00e0 la liqueur, o\u00f9 l\u2019enzyme transforme le saccharose en un sirop fluide.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb142075″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb120936″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb120994″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb937316″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161789″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb139716″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb578386″]Boissons sucr\u00e9es et sirops[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb165074″]La production de sirops de sucre inverti \u00e0 l\u2019aide de l\u2019invertase constitue une alternative plus naturelle et plus efficace que les proc\u00e9d\u00e9s chimiques traditionnels. Ce type de sucre est utilis\u00e9 dans les boissons, les glaces et les produits liquides o\u00f9 une meilleure solubilit\u00e9 et une stabilit\u00e9 accrue de la douceur sont recherch\u00e9es.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb110627″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.61)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb192417″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb193823″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb148987″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161788″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb891027″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb201564″]Produits laitiers et desserts[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb203533″]Dans l\u2019industrie laiti\u00e8re, l\u2019enzyme invertase est utilis\u00e9e dans la formulation de desserts sucr\u00e9s et de yaourts. 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shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/6″ uncode_shortcode_id=\u00a0\u00bb134604″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb161087″]Connaissez-vous les avantages de l\u2019utilisation des invertases dans vos proc\u00e9d\u00e9s ?[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb458209″]C\u2019est le moment de les 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override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb187558″][vc_custom_heading text_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb108569″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Qu\u2019est-ce que l\u2019invertase et quelle est sa fonction ?[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ 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et le fructose, g\u00e9n\u00e9rant ainsi ce que l\u2019on appelle le sucre inverti. Ce processus est fondamental dans de nombreuses applications industrielles, notamment dans la production alimentaire et des boissons, o\u00f9 l\u2019objectif est d\u2019am\u00e9liorer la texture, la douceur et la stabilit\u00e9 des produits.[\/vc_column_text][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb126154″]La principale fonction de l\u2019enzyme invertase est de d\u00e9composer le saccharose en sucres plus simples, ce qui permet de :[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb2″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145268″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb165197″]Augmenter la solubilit\u00e9 des sucres dans les produits \u00e0 forte concentration en saccharose.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154083″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb175467″]Emp\u00eacher la cristallisation dans les produits de confiserie et de boulangerie, en maintenant une texture lisse et homog\u00e8ne.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124779″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]3[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb997919″]Renforcer la douceur naturelle des aliments, puisque l\u2019association glucose-fructose est plus sucr\u00e9e que le saccharose lui-m\u00eame.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ uncode_shortcode_id=\u00a0\u00bb706684″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb213790″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]4[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb647594″]Am\u00e9liorer la r\u00e9tention d\u2019humidit\u00e9, prolongeant ainsi la fra\u00eecheur des produits tels que les g\u00e2teaux, les bonbons et les fourrages au chocolat.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=\u00a0\u00bb2″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb105756″]Gr\u00e2ce \u00e0 ces propri\u00e9t\u00e9s, l\u2019invertase est largement utilis\u00e9e dans la fabrication de sirops, produits de confiserie et boissons sucr\u00e9es, o\u00f9 elle contribue \u00e0 la fois \u00e0 la qualit\u00e9 sensorielle et \u00e0 la stabilit\u00e9 du produit final.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-475114″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb205834″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb115480″][vc_custom_heading text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb198212″]Caract\u00e9ristiques des invertases[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb889677″]L\u2019invertase poss\u00e8de des qualit\u00e9s qui en font une enzyme polyvalente et particuli\u00e8rement efficace dans l\u2019industrie alimentaire. Parmi ses principales caract\u00e9ristiques :[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb3″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb173919″ css=\u00a0\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb185683″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Haute sp\u00e9cificit\u00e9 dans l\u2019hydrolyse du saccharose[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb114603″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb955461″]Son action enzymatique se concentre exclusivement sur la conversion du saccharose en glucose et fructose, garantissant un processus efficace sans affecter les autres composants du produit.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb122607″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Stabilit\u00e9 sur une large plage de pH[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb104931″]Elle peut fonctionner dans des conditions de pH mod\u00e9r\u00e9ment acides, ce qui permet son utilisation dans diverses formulations alimentaires sans n\u00e9cessiter d\u2019ajustements chimiques suppl\u00e9mentaires.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb953948″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]R\u00e9sistance \u00e0 des temp\u00e9ratures mod\u00e9r\u00e9es[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb659572″]Bien que son activit\u00e9 optimale se situe dans une plage de temp\u00e9rature sp\u00e9cifique, l\u2019invertase conserve sa fonctionnalit\u00e9 dans les conditions thermiques utilis\u00e9es dans la fabrication alimentaire, permettant son int\u00e9gration dans diff\u00e9rents proc\u00e9d\u00e9s de production.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb982296″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Efficacit\u00e9 dans la production de sucre inverti[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb163543″]Son utilisation industrielle permet la g\u00e9n\u00e9ration naturelle de sirops de sucre inverti, \u00e9liminant le besoin de proc\u00e9d\u00e9s chimiques agressifs et optimisant l\u2019efficacit\u00e9 de la production.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb809612″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Application dans plusieurs secteurs[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb214375″]Elle est utilis\u00e9e dans la confiserie, la boulangerie, les boissons et les produits laitiers, d\u00e9montrant sa polyvalence et sa capacit\u00e9 \u00e0 am\u00e9liorer diff\u00e9rents types d\u2019aliments.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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