{"id":161830,"date":"2025-07-08T09:14:06","date_gmt":"2025-07-08T07:14:06","guid":{"rendered":"https:\/\/biocon-enzymes.com\/sectores\/enzymes-dans-lindustrie-laitiere\/"},"modified":"2026-06-11T14:46:13","modified_gmt":"2026-06-11T12:46:13","slug":"enzymes-dans-lindustrie-laitiere","status":"publish","type":"sectores","link":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-dans-lindustrie-laitiere\/","title":{"rendered":"Enzymes dans l\u2019industrie laiti\u00e8re"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb162675″][vc_column width=\u00a0\u00bb1\/1″][vc_column_text border_color=\u00a0\u00bbcolor-131781″ border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb734022″ css=\u00a0\u00bb.vc_custom_1757070218163{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00a0\u00bb border_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]L\u2019une de leurs fonctions les plus importantes est l\u2019\u00e9limination ou la d\u00e9gradation du lactose, permettant \u00e0 des millions de personnes souffrant d\u2019intol\u00e9rance au lactose de consommer des produits laitiers sans inconfort. De plus, d\u2019autres enzymes am\u00e9liorent la texture, renforcent la saveur et augmentent l\u2019efficacit\u00e9 du processus de production sans compromettre la qualit\u00e9 du produit final.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb615085″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb454098″][vc_custom_heading text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb103399″]Avantages des enzymes dans les produits laitiers[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb101537″]Les enzymes ont une application strat\u00e9gique dans l\u2019industrie laiti\u00e8re. En agissant sp\u00e9cifiquement sur des composants tels que le lactose ou les prot\u00e9ines, elles permettent une transformation contr\u00f4l\u00e9e et naturelle des propri\u00e9t\u00e9s fonctionnelles des produits.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb198445″ css=\u00a0\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161839″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-five\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb110855″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb823435″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb190716″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145268″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb885704″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]\u00c9limination du lactose[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb397653″]L\u2019intol\u00e9rance au lactose touche une part importante de la population mondiale. Gr\u00e2ce \u00e0 l\u2019action de l\u2019enzyme lactase, le lactose peut \u00eatre d\u00e9compos\u00e9 en glucose et galactose, deux sucres simples facilement digestibles. Cela permet de produire des produits sans lactose qui conservent leur saveur et leur texture d\u2019origine et conviennent aux personnes pr\u00e9sentant des sensibilit\u00e9s digestives.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154083″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb900010″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la digestibilit\u00e9[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb200730″]Au-del\u00e0 de l\u2019\u00e9limination du lactose, certaines enzymes, telles que les prot\u00e9ases, peuvent faciliter la d\u00e9gradation partielle des prot\u00e9ines du lait, am\u00e9liorant ainsi leur digestion. Cela est particuli\u00e8rement utile dans les pr\u00e9parations infantiles, les boissons prot\u00e9in\u00e9es et les yaourts fonctionnels, o\u00f9 une plus grande biodisponibilit\u00e9 des nutriments est recherch\u00e9e.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124779″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]3[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb113067″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Renforcement de la saveur[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb936497″]L\u2019hydrolyse enzymatique lib\u00e8re des compos\u00e9s qui renforcent les saveurs naturelles du produit. Par exemple, lors de l\u2019affinage des fromages, les prot\u00e9ases lib\u00e8rent des peptides et des acides amin\u00e9s qui enrichissent le profil organoleptique. De m\u00eame, dans les produits ferment\u00e9s, la lactase peut augmenter naturellement la douceur sans ajout de sucre, puisque le glucose et le galactose produits sont plus sucr\u00e9s que le lactose.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb758184″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]4[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb776442″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Stabilit\u00e9 et texture[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb438046″]Certaines enzymes peuvent agir sur les prot\u00e9ines afin de modifier la texture de produits tels que les yaourts, les boissons lact\u00e9es ou les desserts. Cela permet d\u2019am\u00e9liorer la viscosit\u00e9, l\u2019onctuosit\u00e9 ou la stabilit\u00e9 sans recourir \u00e0 des stabilisants artificiels. En outre, certaines enzymes pr\u00e9viennent la syn\u00e9r\u00e8se (s\u00e9paration du s\u00e9rum), am\u00e9liorant ainsi l\u2019apparence finale du produit.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb249666″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]5[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb890240″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Efficacit\u00e9 productive[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb498349″]Dans les proc\u00e9d\u00e9s industriels, l\u2019utilisation d\u2019enzymes permet de r\u00e9duire les temps d\u2019incubation, d\u2019optimiser la fermentation et de standardiser les r\u00e9sultats. Cela se traduit par une consommation \u00e9nerg\u00e9tique r\u00e9duite, moins de d\u00e9chets et un meilleur contr\u00f4le qualit\u00e9. De plus, l\u2019application des enzymes est hautement ajustable, permettant d\u2019adapter chaque traitement aux mati\u00e8res premi\u00e8res et au produit final recherch\u00e9.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb239242″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]6[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb180586″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Optimisation du dulce de leche[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb191248″]Dans des produits comme le dulce de leche, la lactase peut \u00eatre utilis\u00e9e pour transformer le lactose en sucres plus doux, comme le glucose et le galactose. Cela permet d\u2019obtenir une plus grande douceur naturellement, sans avoir besoin d\u2019ajouter du saccharose. De plus, cette hydrolyse peut influencer positivement la couleur, la texture et r\u00e9duire le temps de cuisson, am\u00e9liorant ainsi la qualit\u00e9 et l\u2019efficacit\u00e9 du processus.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb4″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb785602″ css=\u00a0\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb3″ overlay_color=\u00a0\u00bbcolor-138342″ 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column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/6″ uncode_shortcode_id=\u00a0\u00bb134604″][vc_custom_heading text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb149951″]Souhaitez-vous d\u00e9couvrir comment les enzymes am\u00e9liorent les processus de production dans l\u2019industrie laiti\u00e8re 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uncode_shortcode_id=\u00a0\u00bb179185″]La lactase, \u00e9galement appel\u00e9e \u03b2-galactosidase, est l\u2019enzyme responsable de l\u2019hydrolyse du lactose en ses deux monosaccharides constitutifs : le glucose et le galactose. Son utilisation s\u2019est largement r\u00e9pandue dans l\u2019industrie laiti\u00e8re pour proposer des produits adapt\u00e9s aux consommateurs souffrant d\u2019intol\u00e9rance au lactose, mais elle offre \u00e9galement d\u2019autres avantages fonctionnels.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbjustify\u00a0\u00bb gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb207796″ front_end_with_slider=\u00a0\u00bbtrue\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb195353″][vc_empty_space empty_h=\u00a0\u00bb2″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb799619″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb556117″]Exemples pratiques[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][uncode_slider slider_interval=\u00a0\u00bb5000″ slider_navspeed=\u00a0\u00bb400″ advanced_nav=\u00a0\u00bbyes\u00a0\u00bb el_id1=\u00a0\u00bbamilasa-slider\u00a0\u00bb el_id=\u00a0\u00bbamilasa-slider\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb168425″ el_class=\u00a0\u00bbrounded-lg\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bbstd\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb112959″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb418191″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161833″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb122772″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb214583″]Dans le lait et les boissons lact\u00e9es[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb759467″]L\u2019ajout de lactase au lait liquide \u00e9limine le lactose sans modifier le go\u00fbt ni la couleur. Le glucose et le galactose produits apportent une douceur naturelle, permettant de r\u00e9duire ou d\u2019\u00e9liminer les sucres ajout\u00e9s dans les boissons aromatis\u00e9es comme les milkshakes ou les caf\u00e9s au lait. En outre, la r\u00e9duction de la teneur en lactose am\u00e9liore la stabilit\u00e9 au froid.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb142075″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb120936″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb120994″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb937316″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161834″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb214077″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb659359″]Dans les yaourts et desserts[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb943883″]L\u2019ajout de lactase au yaourt am\u00e9liore sa digestibilit\u00e9 sans affecter la texture ni l\u2019activit\u00e9 des cultures. Dans les desserts laitiers, l\u2019enzyme contribue \u00e0 maintenir une texture cr\u00e9meuse et homog\u00e8ne, notamment dans les formulations sans sucre ajout\u00e9, car elle renforce naturellement la perception de douceur.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb110627″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.61)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ 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uncode_shortcode_id=\u00a0\u00bb148987″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161837″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb168535″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb230763″]Dans les glaces[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb913899″]L\u2019utilisation de lactase dans les glaces les rend non seulement adapt\u00e9es aux personnes intol\u00e9rantes au lactose, mais am\u00e9liore \u00e9galement leur texture en r\u00e9duisant la cristallisation du lactose, ce qui procure une sensation plus onctueuse et plus cr\u00e9meuse en 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width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb454098″][vc_custom_heading text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb124301″]D\u00e9gradation du lactose[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb178091″]\u00a0\u00bbLe lactose est un disaccharide qui, lorsqu\u2019il n\u2019est pas correctement dig\u00e9r\u00e9, peut provoquer des troubles digestifs tels que des ballonnements, des gaz ou des diarrh\u00e9es. Cela est d\u00fb \u00e0 une d\u00e9ficience en lactase dans l\u2019intestin gr\u00eale, une condition fr\u00e9quente chez les adultes dans de nombreuses r\u00e9gions du monde. La solution technologique la plus efficace et naturelle \u00e0 ce probl\u00e8me consiste \u00e0 ajouter directement de la lactase aux produits laitiers pendant leur transformation.\u00a0\u00bb<\/p>\n

La d\u00e9gradation enzymatique convertit le lactose en glucose et galactose avant la consommation. Cette transformation \u00e9limine non seulement les probl\u00e8mes digestifs potentiels, mais offre \u00e9galement des avantages fonctionnels : les sucres obtenus sont plus doux, plus solubles et plus facilement ferment\u00e9s par les micro-organismes b\u00e9n\u00e9fiques pr\u00e9sents dans les produits ferment\u00e9s.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb198445″ css=\u00a0\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161835″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-five\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb119918″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ inverted_device_order=\u00a0\u00bbyes\u00a0\u00bb content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb154655″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb4\/12″ uncode_shortcode_id=\u00a0\u00bb186317″][vc_single_image media=\u00a0\u00bb161836″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-three\u00a0\u00bb css_animation=\u00a0\u00bbparallax\u00a0\u00bb parallax_intensity=\u00a0\u00bb3″ uncode_shortcode_id=\u00a0\u00bb209289″ el_class=\u00a0\u00bbfull-rounded-right margin-image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/12″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_horizontal=\u00a0\u00bbright\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb7\/12″ uncode_shortcode_id=\u00a0\u00bb801623″][vc_custom_heading text_color=\u00a0\u00bbcolor-142452″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb126387″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]\u00a0\u00bbDe plus, la lactase peut \u00eatre appliqu\u00e9e dans des conditions douces sans affecter l\u2019int\u00e9grit\u00e9 du produit. Elle peut \u00eatre ajout\u00e9e \u00e0 diff\u00e9rentes \u00e9tapes du proc\u00e9d\u00e9 (m\u00e9lange, pasteurisation, fermentation), selon le produit final et la vitesse d\u2019action souhait\u00e9e. La polyvalence et l\u2019efficacit\u00e9 de cette enzyme en font un outil essentiel pour la formulation de produits laitiers modernes, fonctionnels et accessibles.\u00a0\u00bb[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb1″][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/1″][vc_separator sep_color=\u00a0\u00bb\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb174240″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb615626″]Rendez vos produits plus digestes et plus fonctionnels.[\/vc_custom_heading][vc_raw_js]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[\/vc_raw_js][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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