{"id":161883,"date":"2025-07-07T12:31:11","date_gmt":"2025-07-07T10:31:11","guid":{"rendered":"https:\/\/biocon-enzymes.com\/sectores\/enzymes-pour-les-proteines-alternatives\/"},"modified":"2026-06-11T14:32:56","modified_gmt":"2026-06-11T12:32:56","slug":"enzymes-pour-les-proteines-alternatives","status":"publish","type":"sectores","link":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-pour-les-proteines-alternatives\/","title":{"rendered":"Enzymes pour les prot\u00e9ines alternatives"},"content":{"rendered":"

[vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb5″ bottom_padding=\u00a0\u00bb5″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb120809″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb454098″][vc_custom_heading uncode_shortcode_id=\u00a0\u00bb801529″]Avantages des enzymes dans les prot\u00e9ines alternatives[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb192067″]Les enzymes permettent de modifier et d\u2019am\u00e9liorer les propri\u00e9t\u00e9s fonctionnelles des prot\u00e9ines alternatives sans recourir \u00e0 des additifs chimiques ni \u00e0 des proc\u00e9d\u00e9s agressifs.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb198445″ css=\u00a0\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161873″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-five\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124110″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb823435″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb190716″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb204456″]Leurs principaux avantages dans ce contexte sont :[\/vc_column_text][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145268″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb133168″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la digestibilit\u00e9[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb248370″]De nombreuses prot\u00e9ines v\u00e9g\u00e9tales et alternatives poss\u00e8dent des structures difficiles \u00e0 d\u00e9grader pour le syst\u00e8me digestif humain. Les prot\u00e9ases enzymatiques fragmentent ces prot\u00e9ines en peptides plus petits, facilitant leur absorption et augmentant leur valeur nutritionnelle. Cela est essentiel dans les produits destin\u00e9s aux populations sensibles telles que les enfants, les personnes \u00e2g\u00e9es ou les sportifs.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154083″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb843653″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]\u00c9limination des facteurs antinutritionnels[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb204793″]Des ingr\u00e9dients tels que le soja, les pois chiches et les pois contiennent des compos\u00e9s antinutritionnels (inhibiteurs de trypsine, lectines, oligosaccharides fermentescibles) qui entravent la digestion ou provoquent des inconforts. Des enzymes telles que l\u2019alpha-galactosidase et des prot\u00e9ases sp\u00e9cifiques d\u00e9sactivent ou d\u00e9gradent ces compos\u00e9s, rendant les aliments plus s\u00fbrs, plus digestes et plus agr\u00e9ables au go\u00fbt.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124779″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]3[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb285407″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la texture et de la structure[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb190159″]Pour qu\u2019une prot\u00e9ine alternative soit efficace dans des produits tels que des burgers v\u00e9g\u00e9taux, boulettes, analogues de fromage ou boissons prot\u00e9in\u00e9es, une bonne g\u00e9lification, coh\u00e9sion et r\u00e9tention d\u2019eau sont essentielles. Les enzymes comme les transglutaminases cr\u00e9ent des liaisons entre les prot\u00e9ines, am\u00e9liorant la texture, apportant de l\u2019\u00e9lasticit\u00e9 et emp\u00eachant la syn\u00e9r\u00e8se.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb660982″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]4[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb137472″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]D\u00e9veloppement des saveurs[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb138957″]L\u2019hydrolyse enzymatique contr\u00f4l\u00e9e g\u00e9n\u00e8re des peptides et des acides amin\u00e9s qui agissent comme exhausteurs naturels de go\u00fbt ou comme base pour d\u00e9velopper de nouveaux profils aromatiques. En outre, l\u2019\u00e9limination des compos\u00e9s responsables des saveurs am\u00e8res ou terreuses permet d\u2019obtenir un produit plus pur et plus agr\u00e9able sans ajout d\u2019ar\u00f4mes artificiels.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb582844″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]5[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb152773″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la fonctionnalit\u00e9 dans des matrices complexes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb752208″]Dans les aliments combinant prot\u00e9ines, amidons, fibres ou mati\u00e8res grasses, les enzymes aident \u00e0 moduler l\u2019interaction entre ces composants. Cela permet de contr\u00f4ler la viscosit\u00e9, d\u2019am\u00e9liorer l\u2019\u00e9mulsification, d\u2019optimiser les m\u00e9langes et d\u2019obtenir une structure finale plus stable et homog\u00e8ne.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb140079″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]6[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb336998″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Durabilit\u00e9 et r\u00e9duction des d\u00e9chets[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb128176″]L\u2019utilisation des enzymes permet la valorisation des sous-produits agricoles et des sources de prot\u00e9ines non conventionnelles, telles que les r\u00e9sidus de l\u00e9gumineuses ou de c\u00e9r\u00e9ales, les algues, les levures ou les insectes. En am\u00e9liorant leur fonctionnalit\u00e9 et leur digestibilit\u00e9, ces ressources deviennent des ingr\u00e9dients utiles, \u00e9conomiques et durables pour l\u2019industrie alimentaire.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb4″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb785602″ css=\u00a0\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb3″ overlay_color=\u00a0\u00bbcolor-138342″ overlay_alpha=\u00a0\u00bb100″ overlay_animated=\u00a0\u00bbyes\u00a0\u00bb overlay_animated_1_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_animated_2_color=\u00a0\u00bbcolor-131781″ overlay_animated_speed=\u00a0\u00bb1500″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb2\/3″ uncode_shortcode_id=\u00a0\u00bb150344″ el_class=\u00a0\u00bbbanner-big full-rounded-right\u00a0\u00bb overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb overlay_animated_1_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb overlay_animated_2_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb220884″ css=\u00a0\u00bb.vc_custom_1750316264068{padding-left: 3% !important;}\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/6″ uncode_shortcode_id=\u00a0\u00bb134604″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb769175″]Am\u00e9liorez la digestibilit\u00e9, la saveur et la texture[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb200673″]D\u00e9couvrez nos enzymes pour les prot\u00e9ines alternatives[\/vc_column_text][vc_raw_js]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[\/vc_raw_js][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bblight\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/6″ uncode_shortcode_id=\u00a0\u00bb946419″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb4″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb214254″][vc_column width=\u00a0\u00bb1\/1″][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-1.json\u00a0\u00bb speed=\u00a0\u00bb10″ frame_from=\u00a0\u00bb0″ frame_to=\u00a0\u00bb100″ media_width_percent=\u00a0\u00bb90″ uncode_shortcode_id=\u00a0\u00bb137784″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb5″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb4″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb242921″][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ sticky=\u00a0\u00bbyes\u00a0\u00bb width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb112872″][vc_custom_heading uncode_shortcode_id=\u00a0\u00bb258874″]Aliments alternatifs[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb1″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb border_color=\u00a0\u00bbcolor-131781″ border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb156942″ css=\u00a0\u00bb.vc_custom_1757493648609{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00a0\u00bb border_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Les prot\u00e9ines alternatives sont int\u00e9gr\u00e9es dans une large gamme de produits destin\u00e9s aux v\u00e9g\u00e9tariens, v\u00e9g\u00e9taliens, flexitariens et personnes souffrant d\u2019allergies alimentaires. Dans tous ces produits, les enzymes peuvent jouer un r\u00f4le dans l\u2019am\u00e9lioration du processus de production et de la qualit\u00e9 finale.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb4″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb7\/12″ uncode_shortcode_id=\u00a0\u00bb992009″][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb161874″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb174377″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/3″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb200681″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb165822″]Analogues de viande[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb200067″]Dans les burgers v\u00e9g\u00e9taux, saucisses ou nuggets, les enzymes contribuent \u00e0 recr\u00e9er la texture, le moelleux et la coh\u00e9sion typiques des produits carn\u00e9s. Les transglutaminases cr\u00e9ent des structures plus fermes, les prot\u00e9ases modulent la fonctionnalit\u00e9 des prot\u00e9ines et d\u2019autres enzymes ajustent le comportement des fibres et des amidons afin d\u2019imiter la matrice musculaire.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb161875″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb646198″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/3″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb200681″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb191523″]Fromages v\u00e9g\u00e9taux et produits \u00e0 tartiner[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb184936″]La production d\u2019analogues de fromage \u00e0 partir de prot\u00e9ines v\u00e9g\u00e9tales n\u00e9cessite une structure ferme mais \u00e9lastique ainsi que de bonnes propri\u00e9t\u00e9s de fonte. Les enzymes dans ces aliments alternatifs apportent cette fonctionnalit\u00e9 prot\u00e9ique sans recours \u00e0 la cas\u00e9ine ou aux mati\u00e8res grasses laiti\u00e8res, tout en permettant de moduler la saveur gr\u00e2ce \u00e0 une fermentation associ\u00e9e \u00e0 une hydrolyse contr\u00f4l\u00e9e.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb161876″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb181429″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb2\/3″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb200681″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb148838″]Boissons prot\u00e9in\u00e9es v\u00e9g\u00e9tales[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb690288″]Ces formulations recherchent une bonne solubilit\u00e9, stabilit\u00e9 et un profil organoleptique agr\u00e9able. Des enzymes telles que les prot\u00e9ases et les amyloglucosidases r\u00e9duisent la s\u00e9dimentation, am\u00e9liorent la digestibilit\u00e9 des prot\u00e9ines et augmentent la douceur naturelle, permettant d\u2019obtenir un produit pur sans sucres ajout\u00e9s ni \u00e9paississants artificiels.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb161877″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb105505″][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb2\/3″ uncode_shortcode_id=\u00a0\u00bb675162″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb200681″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb817472″]Pr\u00e9parations ferment\u00e9es et fonctionnelles[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb170034″]Dans les yaourts v\u00e9g\u00e9taux, smoothies ferment\u00e9s ou produits innovants \u00e0 base de l\u00e9gumineuses, l\u2019action enzymatique pr\u00e9pare la matrice pour une fermentation plus stable et mieux contr\u00f4l\u00e9e. Les enzymes \u00e9liminent les substrats ind\u00e9sirables, r\u00e9duisent le risque d\u2019amertume et augmentent la stabilit\u00e9 pendant la conservation.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbjustify\u00a0\u00bb gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb207796″ front_end_with_slider=\u00a0\u00bbtrue\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb192971″][vc_custom_heading text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb204787″]Exemples pratiques[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][uncode_slider slider_interval=\u00a0\u00bb5000″ slider_navspeed=\u00a0\u00bb400″ advanced_nav=\u00a0\u00bbyes\u00a0\u00bb el_id1=\u00a0\u00bbamilasa-slider\u00a0\u00bb el_id=\u00a0\u00bbamilasa-slider\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb168425″ el_class=\u00a0\u00bbrounded-lg\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bbstd\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb112959″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb418191″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161878″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb169915″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb198375″]Prot\u00e9ines de pois ou de soja pour analogues de viande[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb982152″]Des m\u00e9langes enzymatiques combinant prot\u00e9ases et transglutaminases permettent de modifier la fonctionnalit\u00e9 des prot\u00e9ines afin d\u2019am\u00e9liorer la texture et la coh\u00e9sion. Dans un proc\u00e9d\u00e9 classique, la prot\u00e9ase est appliqu\u00e9e pendant la phase d\u2019hydratation de la prot\u00e9ine v\u00e9g\u00e9tale pour une pr\u00e9hydrolyse, puis la transglutaminase est incorpor\u00e9e lors du moulage ou de l\u2019extrusion.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb142075″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb120936″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb120994″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb937316″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161879″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb133835″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb991232″]Boissons \u00e0 base de riz ou d\u2019avoine enrichies en prot\u00e9ines[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb272761″]Dans ces matrices, l\u2019ajout d\u2019enzymes telles que les amylases et les prot\u00e9ases am\u00e9liore la dispersion des prot\u00e9ines v\u00e9g\u00e9tales, \u00e9vite la s\u00e9dimentation et r\u00e9duit le besoin en stabilisants. En outre, la lib\u00e9ration de sucres simples augmente la perception de douceur sans recours \u00e0 des \u00e9dulcorants externes.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb110627″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.61)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb100″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb192417″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb193823″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb148987″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161875″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb149408″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb819108″]Fromages v\u00e9g\u00e9taux \u00e0 base de noix de cajou ou de soja[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb162784″]L\u2019application d\u2019enzymes permet de simuler des processus d\u2019affinage et d\u2019ajouter davantage de complexit\u00e9 au go\u00fbt du produit final. Des prot\u00e9ases douces et des pectinases sont utilis\u00e9es pour contr\u00f4ler la texture, associ\u00e9es \u00e0 des levures ou des ferments, cr\u00e9ant ainsi des produits plus proches du profil sensoriel d\u2019un fromage traditionnel.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb968153″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.6)\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb148964″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb3\/12″ uncode_shortcode_id=\u00a0\u00bb212813″ back_color_type=\u00a0\u00bbuncode-solid\u00a0\u00bb back_color_solid=\u00a0\u00bbrgba(234,246,253,0.59)\u00a0\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-147703″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb6\/12″ uncode_shortcode_id=\u00a0\u00bb197560″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161880″ media_width_use_pixel=\u00a0\u00bbyes\u00a0\u00bb media_ratio=\u00a0\u00bbone-one\u00a0\u00bb shape=\u00a0\u00bbimg-round\u00a0\u00bb radius=\u00a0\u00bbstd\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb183761″ media_width_pixel=\u00a0\u00bb200″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ text_weight=\u00a0\u00bb500″ uncode_shortcode_id=\u00a0\u00bb944100″]Prot\u00e9ines d\u2019insectes ou fongiques[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbsmall\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb168248″]Dans ces nouvelles sources de prot\u00e9ines, l\u2019hydrolyse enzymatique am\u00e9liore la solubilit\u00e9 et la digestibilit\u00e9 tout en r\u00e9duisant les saveurs m\u00e9talliques ou terreuses. 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