{"id":161886,"date":"2025-07-08T09:09:30","date_gmt":"2025-07-08T07:09:30","guid":{"rendered":"https:\/\/biocon-enzymes.com\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/"},"modified":"2026-06-11T14:37:55","modified_gmt":"2026-06-11T12:37:55","slug":"enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie","status":"publish","type":"sectores","link":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/","title":{"rendered":"Enzymes utilis\u00e9es dans l\u2019industrie de la boulangerie-p\u00e2tisserie"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb162675″][vc_column width=\u00a0\u00bb1\/1″][vc_column_text border_color=\u00a0\u00bbcolor-131781″ border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb431206″ css=\u00a0\u00bb.vc_custom_1757063896467{border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 6px !important;padding-left: 18px !important;}\u00a0\u00bb border_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Gr\u00e2ce \u00e0 leurs propri\u00e9t\u00e9s sp\u00e9cifiques, elles permettent de contr\u00f4ler des processus critiques tels que la fermentation, la r\u00e9tention d\u2019humidit\u00e9 et la stabilit\u00e9 structurelle, m\u00eame dans des formulations complexes comme les produits sans gluten. Leur utilisation am\u00e9liore la qualit\u00e9 du produit final et facilite le d\u00e9veloppement de nouvelles recettes plus saines, plus durables et plus fonctionnelles, sans compromettre ni la tradition ni l\u2019innovation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb615085″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb454098″][vc_custom_heading text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb703702″]Avantages des enzymes dans la boulangerie et les desserts[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb118686″]Les desserts constituent une partie essentielle de l\u2019exp\u00e9rience culinaire. Au-del\u00e0 du go\u00fbt, ils sont appr\u00e9ci\u00e9s pour leur texture, leur fra\u00eecheur et leur apparence. Afin d\u2019obtenir ces qualit\u00e9s sans avoir recours \u00e0 des additifs artificiels, les enzymes proposent des solutions naturelles qui transforment les ingr\u00e9dients pendant leur pr\u00e9paration. Elles agissent directement sur les amidons, les prot\u00e9ines et les sucres, en modifiant leur structure et leur comportement afin d\u2019optimiser la qualit\u00e9 du produit final.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb198445″ css=\u00a0\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161891″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-five\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb188603″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb823435″][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb190716″][uncode_lottie json=\u00a0\u00bbhttp:\/\/biocon-enzymes.com\/wp-content\/themes\/uncode-child\/lottie\/enzim-2.json\u00a0\u00bb speed=\u00a0\u00bb10″ frame_from=\u00a0\u00bb0″ frame_to=\u00a0\u00bb100″ media_width_percent=\u00a0\u00bb60″ uncode_shortcode_id=\u00a0\u00bb157232″ title=\u00a0\u00bbEnzima 01 Animation\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb192353″]\u00a0\u00bbLeur incorporation permet :<\/p>\n

Une am\u00e9lioration de la texture
\nUne intensification des ar\u00f4mes
\nUne conservation plus longue de la fra\u00eecheur
\nUne adaptation des recettes aux nouvelles exigences du march\u00e9, comme les produits sans gluten ou ceux pr\u00e9sentant un meilleur profil nutritionnel<\/p>\n

Par ailleurs, elles favorisent des proc\u00e9d\u00e9s de production plus durables, r\u00e9duisant l\u2019utilisation des ressources et minimisant les d\u00e9chets. Examinons quelques exemples :\u00a0\u00bb[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb2″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb145268″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]1[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb136928″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la texture et de la structure[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb116528″]\u00a0\u00bbLes enzymes permettent d\u2019obtenir des p\u00e2tes plus homog\u00e8nes, plus l\u00e9g\u00e8res et pr\u00e9sentant une meilleure r\u00e9tention d\u2019air pendant la cuisson. Il en r\u00e9sulte une mie moelleuse, stable et agr\u00e9able en bouche. Des enzymes telles que les transglutaminases renforcent les r\u00e9seaux prot\u00e9iques, tandis que les amylases agissent sur les amidons afin de favoriser une fermentation efficace et une expansion contr\u00f4l\u00e9e lors de la cuisson.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb154083″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]2[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb137037″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Fra\u00eecheur prolong\u00e9e[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb144980″]Apr\u00e8s la cuisson, certains produits perdent rapidement leur fra\u00eecheur en raison de la r\u00e9trogradation de l\u2019amidon. Certaines enzymes aident \u00e0 retenir l\u2019humidit\u00e9 interne et \u00e0 ralentir ce processus, prolongeant ainsi la texture tendre du produit sans n\u00e9cessiter de conservateurs artificiels.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb124779″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]3[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb141928″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Intensification du go\u00fbt et des ar\u00f4mes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb783999″]Des enzymes telles que les prot\u00e9ases d\u00e9composent les prot\u00e9ines en peptides et acides amin\u00e9s qui renforcent les saveurs naturelles.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb2″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb102435″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb472652″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb758184″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]4[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb345025″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Am\u00e9lioration de la valeur nutritionnelle[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb207281″]\u00a0\u00bbL\u2019action enzymatique augmente \u00e9galement la biodisponibilit\u00e9 des nutriments. En d\u00e9composant les macromol\u00e9cules en formes plus simples, l\u2019organisme peut mieux absorber les composants b\u00e9n\u00e9fiques des aliments. Cela est particuli\u00e8rement pertinent pour les produits destin\u00e9s aux populations sensibles ou ayant des besoins sp\u00e9cifiques.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb132227″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb249666″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]5[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb147641″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]R\u00e9duction des co\u00fbts et efficacit\u00e9 des proc\u00e9d\u00e9s[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb969686″]\u00a0\u00bbL\u2019utilisation des enzymes acc\u00e9l\u00e8re des processus tels que la fermentation et am\u00e9liore la stabilit\u00e9 des p\u00e2tes, permettant ainsi de r\u00e9duire les temps de production, de minimiser les pertes et de standardiser la qualit\u00e9.
\n\u00c0 long terme, cela se traduit par une meilleure efficacit\u00e9 op\u00e9rationnelle et une r\u00e9duction des co\u00fbts.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb back_color=\u00a0\u00bbcolor-142452″ overlay_alpha=\u00a0\u00bb50″ radius=\u00a0\u00bblg\u00a0\u00bb shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″ uncode_shortcode_id=\u00a0\u00bb486292″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbdiv\u00a0\u00bb text_height=\u00a0\u00bbfontheight-165196″ css_animation=\u00a0\u00bbcurtain-words\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb239242″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]6[\/vc_custom_heading][vc_custom_heading text_color=\u00a0\u00bbcolor-475114″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb152946″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]D\u00e9veloppement de produits sans allerg\u00e8nes[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb213908″]\u00a0\u00bbDans les formulations sans gluten, les enzymes aident \u00e0 reproduire les propri\u00e9t\u00e9s structurelles et sensorielles du gluten sans n\u00e9cessiter d\u2019additifs complexes. Des combinaisons sp\u00e9cifiques permettent soit d\u2019\u00e9liminer les prot\u00e9ines de gluten des mati\u00e8res premi\u00e8res, soit de cr\u00e9er de nouveaux r\u00e9seaux prot\u00e9iques pr\u00e9sentant une fonctionnalit\u00e9 similaire, obtenant ainsi des r\u00e9sultats comparables aux produits traditionnels.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb4″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb785602″ css=\u00a0\u00bb.vc_custom_1753090309449{padding-right: 18px !important;}\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb3″ overlay_color=\u00a0\u00bbcolor-138342″ overlay_alpha=\u00a0\u00bb100″ overlay_animated=\u00a0\u00bbyes\u00a0\u00bb overlay_animated_1_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_animated_2_color=\u00a0\u00bbcolor-131781″ overlay_animated_speed=\u00a0\u00bb1500″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb2\/3″ uncode_shortcode_id=\u00a0\u00bb150344″ el_class=\u00a0\u00bbbanner-big full-rounded-right\u00a0\u00bb overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb overlay_animated_1_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb overlay_animated_2_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb220884″ css=\u00a0\u00bb.vc_custom_1750316264068{padding-left: 3% !important;}\u00a0\u00bb][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/6″ uncode_shortcode_id=\u00a0\u00bb134604″][vc_custom_heading heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb105368″]Contactez-nous pour d\u00e9velopper des solutions sans gluten[\/vc_custom_heading][vc_raw_js]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[\/vc_raw_js][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bblight\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/6″ uncode_shortcode_id=\u00a0\u00bb946419″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb690862″][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb126707″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb2″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb454098″][vc_custom_heading text_size=\u00a0\u00bbh3″ uncode_shortcode_id=\u00a0\u00bb193480″]Enzymes dans le panettone[\/vc_custom_heading][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb111299″]\u00a0\u00bbLe panettone est un exemple id\u00e9al pour d\u00e9montrer le potentiel des enzymes dans la boulangerie. Il s\u2019agit d\u2019un produit techniquement exigeant n\u00e9cessitant une structure a\u00e9r\u00e9e, une mie \u00e9lastique, un ar\u00f4me bien d\u00e9velopp\u00e9 et une longue dur\u00e9e de conservation. Les enzymes permettent d\u2019atteindre ces objectifs de mani\u00e8re naturelle et efficace.\u00a0\u00bb[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_visibility=\u00a0\u00bbyes\u00a0\u00bb mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/12″ uncode_shortcode_id=\u00a0\u00bb490238″][\/vc_column][vc_column column_width_percent=\u00a0\u00bb100″ position_vertical=\u00a0\u00bbmiddle\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb5\/12″ uncode_shortcode_id=\u00a0\u00bb198445″ css=\u00a0\u00bb.vc_custom_1753173660244{padding-left: 18px !important;}\u00a0\u00bb][vc_single_image media=\u00a0\u00bb161890″ media_width_percent=\u00a0\u00bb100″ media_ratio=\u00a0\u00bbfour-five\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb169494″][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb4″ bottom_padding=\u00a0\u00bb4″ back_color=\u00a0\u00bbcolor-475114″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb739790″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″ uncode_shortcode_id=\u00a0\u00bb111110″][vc_custom_heading heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh4″ uncode_shortcode_id=\u00a0\u00bb192594″]Exemples pratiques[\/vc_custom_heading][vc_empty_space empty_h=\u00a0\u00bb1″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb173919″ css=\u00a0\u00bb.vc_custom_1752756235575{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb179242″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Stabilit\u00e9 et volume lors de longues fermentations[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb114603″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb302866″]\u00a0\u00bbDans la fabrication du panettone, une longue fermentation est essentielle afin de d\u00e9velopper correctement les ar\u00f4mes et la texture. La transglutaminase est utilis\u00e9e pour stabiliser les prot\u00e9ines de la p\u00e2te en cr\u00e9ant des liaisons crois\u00e9es qui renforcent son r\u00e9seau interne. Cela permet \u00e0 la p\u00e2te de mieux r\u00e9sister \u00e0 une longue fermentation sans perdre son int\u00e9grit\u00e9, tout en conservant son volume et sa forme avec une mie bien structur\u00e9e lors de la cuisson.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb644665″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Optimisation de l\u2019activit\u00e9 des levures[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb948411″]\u00a0\u00bbPendant la fermentation, les amylases d\u00e9composent les amidons afin de lib\u00e9rer des sucres simples qui nourrissent les levures.
\nCela entra\u00eene une fermentation plus active et plus homog\u00e8ne, augmentant la production de gaz et produisant ainsi une texture plus l\u00e9g\u00e8re et plus a\u00e9r\u00e9e.
\nCela am\u00e9liore \u00e9galement le profil aromatique du panettone en intensifiant sa saveur naturelle.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb117159″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Conservation sans conservateurs[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb293714″]\u00a0\u00bbApr\u00e8s la cuisson, certaines enzymes emp\u00eachent la mie de durcir trop rapidement.
\nEn ralentissant la r\u00e9trogradation de l\u2019amidon, elles contribuent \u00e0 maintenir l\u2019humidit\u00e9 plus longtemps.
\nCela permet d\u2019obtenir une texture tendre et agr\u00e9able pendant plusieurs jours, prolongeant la dur\u00e9e de conservation sans ajout de conservateurs artificiels.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb133351″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Panettone sans gluten avec une texture am\u00e9lior\u00e9e[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb844904″]\u00a0\u00bbDans les versions sans gluten, l\u2019absence du r\u00e9seau prot\u00e9ique du bl\u00e9 peut compromettre la structure.
\nPour r\u00e9soudre ce probl\u00e8me, des combinaisons enzymatiques telles que les prot\u00e9ases sont utilis\u00e9es pour modifier les prot\u00e9ines existantes, tandis que les transglutaminases cr\u00e9ent de nouvelles liaisons entre elles.
\nLe r\u00e9sultat est une p\u00e2te poss\u00e9dant la coh\u00e9sion et l\u2019\u00e9lasticit\u00e9 n\u00e9cessaires au d\u00e9veloppement d\u2019une mie de qualit\u00e9, m\u00eame sans gluten.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb171808″ css=\u00a0\u00bb.vc_custom_1752756251836{padding-top: 18px !important;padding-bottom: 18px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-131781″ heading_semantic=\u00a0\u00bbh3″ text_size=\u00a0\u00bbh5″ uncode_shortcode_id=\u00a0\u00bb116656″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]Facilit\u00e9 d\u2019utilisation dans les proc\u00e9d\u00e9s industriels ou artisanaux[\/vc_custom_heading][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb123226″][vc_separator sep_color=\u00a0\u00bbcolor-131781″ css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb179018″ sep_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb el_width=\u00a0\u00bb50%\u00a0\u00bb el_height=\u00a0\u00bb6px\u00a0\u00bb][vc_column_text uncode_shortcode_id=\u00a0\u00bb489073″]\u00a0\u00bbLes enzymes utilis\u00e9es dans le panettone s\u2019int\u00e8grent facilement au proc\u00e9d\u00e9.
\nElles peuvent \u00eatre ajout\u00e9es pendant les phases de m\u00e9lange ou de fermentation sans modifier le reste de la recette.
\nLeur dosage est faible et leur efficacit\u00e9 \u00e9lev\u00e9e, garantissant des r\u00e9sultats constants sans affecter n\u00e9gativement la saveur ni l\u2019aspect naturel du produit.\u00a0\u00bb[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb3″ bottom_padding=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ content_parallax=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb162675″][vc_column width=\u00a0\u00bb1\/1″][vc_column_text border_color=\u00a0\u00bbcolor-131781″ border_style=\u00a0\u00bbsolid\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb431206″ css=\u00a0\u00bb.vc_custom_1757063896467{border-top-width: 0px !important;border-right-width: […]<\/p>\n","protected":false},"featured_media":162260,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":""},"class_list":["post-161886","sectores","type-sectores","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEnzymes pour la p\u00e2tisserie et les desserts - Biocon<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzymes pour la p\u00e2tisserie et les desserts - Biocon\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/\" \/>\n<meta property=\"og:site_name\" content=\"Biocon Enzymes\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-11T12:37:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/\",\"url\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/\",\"name\":\"Enzymes pour la p\u00e2tisserie et les desserts - Biocon\",\"isPartOf\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg\",\"datePublished\":\"2025-07-08T07:09:30+00:00\",\"dateModified\":\"2026-06-11T12:37:55+00:00\",\"description\":\"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !\",\"breadcrumb\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage\",\"url\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg\",\"contentUrl\":\"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg\",\"width\":1920,\"height\":2560,\"caption\":\"Enzimas para postres y resposter\u00eda\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/biocon-enzymes.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzymes utilis\u00e9es dans l\u2019industrie de la boulangerie-p\u00e2tisserie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#website\",\"url\":\"https:\/\/biocon-enzymes.com\/fr\/\",\"name\":\"Biocon Enzymes\",\"description\":\"Fabricantes de enzimas personalizadas para la industria\",\"publisher\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biocon-enzymes.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#organization\",\"name\":\"Biocon Enzymes\",\"url\":\"https:\/\/biocon-enzymes.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"contentUrl\":\"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg\",\"width\":200,\"height\":200,\"caption\":\"Biocon Enzymes\"},\"image\":{\"@id\":\"https:\/\/biocon-enzymes.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/company\/biocon-es\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enzymes pour la p\u00e2tisserie et les desserts - Biocon","description":"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/","og_locale":"fr_FR","og_type":"article","og_title":"Enzymes pour la p\u00e2tisserie et les desserts - Biocon","og_description":"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !","og_url":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/","og_site_name":"Biocon Enzymes","article_modified_time":"2026-06-11T12:37:55+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/","url":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/","name":"Enzymes pour la p\u00e2tisserie et les desserts - Biocon","isPartOf":{"@id":"https:\/\/biocon-enzymes.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage"},"image":{"@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage"},"thumbnailUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg","datePublished":"2025-07-08T07:09:30+00:00","dateModified":"2026-06-11T12:37:55+00:00","description":"D\u00e9couvrez comment les enzymes de cuisson am\u00e9liorent la texture, la saveur et la dur\u00e9e de conservation des desserts. Optimisez vos processus !","breadcrumb":{"@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#primaryimage","url":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg","contentUrl":"https:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/06\/photo-1694496982831-d798852631da-scaled.jpeg","width":1920,"height":2560,"caption":"Enzimas para postres y resposter\u00eda"},{"@type":"BreadcrumbList","@id":"https:\/\/biocon-enzymes.com\/fr\/sectores\/enzymes-utilisees-dans-l-industrie-de-la-boulangerie-patisserie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/biocon-enzymes.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Enzymes utilis\u00e9es dans l\u2019industrie de la boulangerie-p\u00e2tisserie"}]},{"@type":"WebSite","@id":"https:\/\/biocon-enzymes.com\/fr\/#website","url":"https:\/\/biocon-enzymes.com\/fr\/","name":"Biocon Enzymes","description":"Fabricantes de enzimas personalizadas para la industria","publisher":{"@id":"https:\/\/biocon-enzymes.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biocon-enzymes.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/biocon-enzymes.com\/fr\/#organization","name":"Biocon Enzymes","url":"https:\/\/biocon-enzymes.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/biocon-enzymes.com\/fr\/#\/schema\/logo\/image\/","url":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","contentUrl":"http:\/\/biocon-enzymes.com\/wp-content\/uploads\/2025\/08\/Logo-Biocon.jpg","width":200,"height":200,"caption":"Biocon Enzymes"},"image":{"@id":"https:\/\/biocon-enzymes.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/biocon-es\/"]}]}},"_links":{"self":[{"href":"https:\/\/biocon-enzymes.com\/fr\/wp-json\/wp\/v2\/sectores\/161886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocon-enzymes.com\/fr\/wp-json\/wp\/v2\/sectores"}],"about":[{"href":"https:\/\/biocon-enzymes.com\/fr\/wp-json\/wp\/v2\/types\/sectores"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocon-enzymes.com\/fr\/wp-json\/wp\/v2\/media\/162260"}],"wp:attachment":[{"href":"https:\/\/biocon-enzymes.com\/fr\/wp-json\/wp\/v2\/media?parent=161886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}